tag:blogger.com,1999:blog-65268003112027400292024-02-14T22:54:48.465+02:00Blog de sotie fericitaAlina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.comBlogger309125tag:blogger.com,1999:blog-6526800311202740029.post-84752001060796895762017-07-30T18:27:00.000+03:002017-07-30T18:27:10.223+03:00Laura Laurentiu si-a lansat la Kuxa Studio, noul ei proiect de workshop-uri, team-building-uri si petreceri private cu temă de cooking <br />
<br />
Vineri , 21.07.2017, am avut placerea sa particip, impreuna cu sotul meu, la un eveniment deosebit de delicios.<br />
<a href="https://www.retetecalamama.ro/" target="_blank">Laura Laurentiu</a> si-a lansat la <a href="https://kuxa.ro/" target="_blank">Kuxa Studio</a>, noul ei proiect de workshop-uri, team-building-uri si petreceri private cu tema de cooking.<br />
Tema primei petreceri a fost bucataria traditionala banateana, reinterpretata atat de delicios incat si acum imi aduc aminte absolut tot ce ne-a bucurat papilele gustative.<br />
<a href="https://www.retetecalamama.ro/" target="_blank">Laura Laurentiu</a> a reusit cu maiestrie sa foloseasca ingrediente locale, din zona Banatului si sa prepare 6 feluri de aperitive surprinzatoare, un fel principal si un desert ( la care va spun sincer, ma gandesc destul de des si suspin... a fost extraordinar!).<br />
In studioul <a href="https://kuxa.ro/" target="_blank">Kuxa din Timisoara</a>, <a href="https://www.retetecalamama.ro/" target="_blank">Laura</a> a fost atat de naturala si ne-a facut sa ne simtim atat de bine prin minunata bucatarie ( va spun sincer ca mobilierul de la Kuxa este wow! ), aducand la viata retete vechi intr-o modalitate ce ne-a amintit de copilarie dar scotand in evidenta ca traim in secolul XXI. Gusturi naturale, vechi, dar extraordinare.<br />
<u><b><i><br /></i></b></u>
<h3>
<u><b><i>Meniul :</i></b></u></h3>
<u><b><i><br /></i></b></u>
<br />
<h3>
<ol>
<li><u><b><i>Aperitiv:</i></b></u></li>
</ol>
</h3>
<br />
<br />
<ul>
<li>Rata cu sos de visine si chips de paine prajita</li>
<li>Creme brulee sarat, cu branza maturata</li>
<li>Salata de grau fiert, branza caciotta, rucola si smochine</li>
<li>Pate de ficat cu dulceata de ceapa si coacaze negre</li>
<li>Salata de vinete un pic altfel</li>
<li>Fasole frecata cu ulei de dovleac si carnati de Cenei</li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEn1FU81nUWF8dDBP5h0CcHZ4bPo8NEF4hl-Q3P5ekeUjRKpg4zthxhDaARmhy4h31AHLEawCiREg1sSW_MWUw3dF_PqiqoxbITWSjJPK9iRG5ssgK4-94JeBKoQfNHl_KlEyYUl0AR3LX/s1600/IMG_8691.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEn1FU81nUWF8dDBP5h0CcHZ4bPo8NEF4hl-Q3P5ekeUjRKpg4zthxhDaARmhy4h31AHLEawCiREg1sSW_MWUw3dF_PqiqoxbITWSjJPK9iRG5ssgK4-94JeBKoQfNHl_KlEyYUl0AR3LX/s400/IMG_8691.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiuES_ySc_CciBDDLSHK2k5t-g7pZtSYYIbDvWRyAy05kldT9yQGMFr6U2-WpiN8L6zIFGtdIzgJuQN8qW4nDICsfNt0yO48PK8HitGElGRIx14yqJW-F_M9Ksl5d4c0ucnQf3nHZTKJ2Y/s1600/IMG_8692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiuES_ySc_CciBDDLSHK2k5t-g7pZtSYYIbDvWRyAy05kldT9yQGMFr6U2-WpiN8L6zIFGtdIzgJuQN8qW4nDICsfNt0yO48PK8HitGElGRIx14yqJW-F_M9Ksl5d4c0ucnQf3nHZTKJ2Y/s400/IMG_8692.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbKbOWZmypQ5T0oGfC_dMbjcTiVtewpEM6vjEULaszn8Y1WdlJ6fsjutoA2IiDXeR8Yl_geeyVrGP_w-VCyuEIbn0N5Yu3dwiWp9z8ZIU9GZWhUTsq3ul8kPJrbzIHlEnvd-XkZp1yOzs/s1600/IMG_8693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbKbOWZmypQ5T0oGfC_dMbjcTiVtewpEM6vjEULaszn8Y1WdlJ6fsjutoA2IiDXeR8Yl_geeyVrGP_w-VCyuEIbn0N5Yu3dwiWp9z8ZIU9GZWhUTsq3ul8kPJrbzIHlEnvd-XkZp1yOzs/s400/IMG_8693.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
Creme brulee sarat, cu branza maturata</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqZzrzymVQVKWUcIDCFZh_q306aPRxZbN67-n5AX-k4M5zUaxCMne2wfofYLRsWlgbKQZBGUizIswViFO4pEED0990Kqa4MwvahHEFMv81UtMcm6aBXRzgdEN_C4Pd4EyPfiOoHK5A6cF/s1600/IMG_8703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqZzrzymVQVKWUcIDCFZh_q306aPRxZbN67-n5AX-k4M5zUaxCMne2wfofYLRsWlgbKQZBGUizIswViFO4pEED0990Kqa4MwvahHEFMv81UtMcm6aBXRzgdEN_C4Pd4EyPfiOoHK5A6cF/s400/IMG_8703.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: start;">Pate de ficat cu dulceata de ceapa si coacaze negre</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2m7c3td3fRqIk-QPIlbAh99Xp2bBTpgACdNfKt_mYz7WOfnxMyhjW7jpJq1WwhnQfT3xxvSe8R-m_DlwTYt-OCLv9HukQz0oo7YVKlInn9rtPEv0W4X6kt9vCaPjOvKSuEsKyq8d8R2j/s1600/IMG_8705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2m7c3td3fRqIk-QPIlbAh99Xp2bBTpgACdNfKt_mYz7WOfnxMyhjW7jpJq1WwhnQfT3xxvSe8R-m_DlwTYt-OCLv9HukQz0oo7YVKlInn9rtPEv0W4X6kt9vCaPjOvKSuEsKyq8d8R2j/s400/IMG_8705.JPG" width="300" /></a></div>
<div style="text-align: center;">
Fasole frecata cu ulei de dovleac si carnati de Cenei</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIueoAelmaQ6WUGDuPnDubtcMbUbcdnxRN9RAk938mfvG2p1rvbqJHWLBaZ4H1guW8dLpj6sOF3cBt_e9Ys4rXzQnTtlEn2LO9Yauzw7pCbjH_FjjNWhvcXJixJOcpq2cAZi59PQVRJio8/s1600/IMG_8707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIueoAelmaQ6WUGDuPnDubtcMbUbcdnxRN9RAk938mfvG2p1rvbqJHWLBaZ4H1guW8dLpj6sOF3cBt_e9Ys4rXzQnTtlEn2LO9Yauzw7pCbjH_FjjNWhvcXJixJOcpq2cAZi59PQVRJio8/s400/IMG_8707.JPG" width="300" /></a></div>
<div style="text-align: center;">
Salata de vinete un pic altfel</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9Gj5wBF3sDxD50nBAT3i02jQzXPUNs37P_r8XqAHNfh6FYrie1zgn9g_33QMm-uJQOxJz7lR_Du4NNkVlens17pApKdMZIlyqYeWgcOZj9yI9WDfdJaFo2l-Q5Soy60ER9m5NKK2qP8X/s1600/IMG_8709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9Gj5wBF3sDxD50nBAT3i02jQzXPUNs37P_r8XqAHNfh6FYrie1zgn9g_33QMm-uJQOxJz7lR_Du4NNkVlens17pApKdMZIlyqYeWgcOZj9yI9WDfdJaFo2l-Q5Soy60ER9m5NKK2qP8X/s400/IMG_8709.JPG" width="300" /></a></div>
<div style="text-align: center;">
Salata de grau fiert, branza caciotta, rucola si smochine</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxdMDUZ-XmHvL5NukRB6GZBSjKLSWxphpPQm1JeivCzPRyJVPeFGKG8iOb3xHWth3VSo0UsAqGj86nTTt6CNYfnPe2UHG_iNNL6n1oG36ZdazQrx6dj6jJ00WBQHPAzL97t4jnEOwC70m/s1600/IMG_8718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxdMDUZ-XmHvL5NukRB6GZBSjKLSWxphpPQm1JeivCzPRyJVPeFGKG8iOb3xHWth3VSo0UsAqGj86nTTt6CNYfnPe2UHG_iNNL6n1oG36ZdazQrx6dj6jJ00WBQHPAzL97t4jnEOwC70m/s400/IMG_8718.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPYwzf5z4O5NqprYESvVykz6Nl7TT9oj3yqXkAa3ekkSbtX5HRJiSkVVqQavmfKZjqTUAYwA8uUER_0nafiFo9o2QjztoUZARxlC5-V0LeJbgtz-666dUjiUI9VrMBhh09JLj11gG8-3oz/s1600/IMG_8728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPYwzf5z4O5NqprYESvVykz6Nl7TT9oj3yqXkAa3ekkSbtX5HRJiSkVVqQavmfKZjqTUAYwA8uUER_0nafiFo9o2QjztoUZARxlC5-V0LeJbgtz-666dUjiUI9VrMBhh09JLj11gG8-3oz/s400/IMG_8728.JPG" width="400" /></a></div>
<div style="text-align: center;">
Creme brulee sarat alaturi de un vin delicios de la<a href="http://www.ballageza.com/ro/" target="_blank"> Cramele Balla Geza</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIGV99Ns5vd1nviO9ocRwELhvQtp0Ts-p5TT28upRwI6bsaHkwbkc2HSTzuVWcnNyE97CXURRVLTC9f78wsFrMrbgWwqQml8l7JNxD4TUYCCKO52uVIjedYZzryll1sXMD2Mu7ifT_Qsun/s1600/IMG_8729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIGV99Ns5vd1nviO9ocRwELhvQtp0Ts-p5TT28upRwI6bsaHkwbkc2HSTzuVWcnNyE97CXURRVLTC9f78wsFrMrbgWwqQml8l7JNxD4TUYCCKO52uVIjedYZzryll1sXMD2Mu7ifT_Qsun/s400/IMG_8729.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_V8Lzp4-J_EdtqxyeKgOl9fjKa2o9ZZNT6GhcVBAege3GDYd-A7df7fkU6XqDXgQmaoB5fCVbBnMud5c9CdJ6HlYkBAc0ydSl1xQnZcyr05_pxkioFcctFWPwTIMm9weZ0W75ScV1pwPR/s1600/IMG_8730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_V8Lzp4-J_EdtqxyeKgOl9fjKa2o9ZZNT6GhcVBAege3GDYd-A7df7fkU6XqDXgQmaoB5fCVbBnMud5c9CdJ6HlYkBAc0ydSl1xQnZcyr05_pxkioFcctFWPwTIMm9weZ0W75ScV1pwPR/s400/IMG_8730.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoTXAcYD-RQIL5iML7eKSCQQOJq6IPEbhwQtAbYDiqkfrP8SGpeKt_PoI_zxG2VwxlTWh14fvc2I-KbrsIcz75xQGWVwUvAPQE27o7tRN39PWzR0BF_6zKK0FozbzqDFu13uwd4I9FH8G/s1600/IMG_8733.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisoTXAcYD-RQIL5iML7eKSCQQOJq6IPEbhwQtAbYDiqkfrP8SGpeKt_PoI_zxG2VwxlTWh14fvc2I-KbrsIcz75xQGWVwUvAPQE27o7tRN39PWzR0BF_6zKK0FozbzqDFu13uwd4I9FH8G/s400/IMG_8733.JPG" width="300" /></a></div>
<div style="text-align: center;">
<a href="https://kuxa.ro/" target="_blank"> O bucatarie absolut superba - Kuxa Studio</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgekGuwT_HhKbCW8RUmVMYJ8qPctdszA8vfUBthON8ID__4agVN6tOmsTDaO12_3TGv0xnQtjJqCTl37Tud4_0HyxpN05px-sOXBEzhhx5FjLWNAxFteuMhpD5Mc2bPFYX54L-r1VZOMsXl/s1600/IMG_8734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgekGuwT_HhKbCW8RUmVMYJ8qPctdszA8vfUBthON8ID__4agVN6tOmsTDaO12_3TGv0xnQtjJqCTl37Tud4_0HyxpN05px-sOXBEzhhx5FjLWNAxFteuMhpD5Mc2bPFYX54L-r1VZOMsXl/s400/IMG_8734.JPG" width="400" /></a></div>
<div style="text-align: center;">
<a href="https://kuxa.ro/" target="_blank"> Kuxa Studio</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZrdtGyPLHPxRGprvcJA0TGYAQfJ59llU40drXilwGMdJY5WlWWgzsPX9fJc4DqCiVsjDUpHqpcbQXQCA5YZO5wJoBroS3H8CHHdPTmOuyYDVbUR9Oylkq2geLa2g70LHQRnVFt0mA4XI/s1600/IMG_8736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZrdtGyPLHPxRGprvcJA0TGYAQfJ59llU40drXilwGMdJY5WlWWgzsPX9fJc4DqCiVsjDUpHqpcbQXQCA5YZO5wJoBroS3H8CHHdPTmOuyYDVbUR9Oylkq2geLa2g70LHQRnVFt0mA4XI/s400/IMG_8736.JPG" width="300" /></a></div>
<div style="text-align: center;">
<a href="http://www.ballageza.com/ro/" target="_blank"> Vin Rosu sec de la Cramele Balla Geza</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3>
<b><i><u>2. Fel principal: </u></i></b></h3>
<div>
<ul>
<li>Fleica de porc coapta incet, cu cartofi rantaliti, piure de mazare si nectarine caramelizate</li>
</ul>
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4xnCzA0xedzIlVYZZk3FFyKo268BwuZngGA84aoZhtZVtKfv_b3NJEs61QYKWouudSIguRoEBkkE7Ej7eZAehbifv7adrwumCh4zzC11QZLZet9qOn768XC3PHHui27ENcAW3qRKYxpW4/s1600/IMG_8751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4xnCzA0xedzIlVYZZk3FFyKo268BwuZngGA84aoZhtZVtKfv_b3NJEs61QYKWouudSIguRoEBkkE7Ej7eZAehbifv7adrwumCh4zzC11QZLZet9qOn768XC3PHHui27ENcAW3qRKYxpW4/s400/IMG_8751.JPG" width="300" /></a></div>
<div style="text-align: center;">
Laura pregatind nectarinele caramelizate pentru felul principal</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZoDYZB3m7gHyZs3a7ZXtg-a3bOjAX-TfOcpijxvVJEz-jUtWV9qhQvm-xEO3Pye8ZWJtI9holnJJAAmnnBbiX6oBY72P42mLLm_BYc3yosbyoseq1bl3h7ut1p4qT8hg3BcrqVd9_1zP/s1600/IMG_8768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZoDYZB3m7gHyZs3a7ZXtg-a3bOjAX-TfOcpijxvVJEz-jUtWV9qhQvm-xEO3Pye8ZWJtI9holnJJAAmnnBbiX6oBY72P42mLLm_BYc3yosbyoseq1bl3h7ut1p4qT8hg3BcrqVd9_1zP/s400/IMG_8768.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRPg5t5rbxT7KQXjyW05Rj3zFiMdar3dVYaiSdyT1yxdH6Xx3QFLJHZC1OM4cgvBHGthMQfRAC7B7nFf_AIro6GFQQZc4jPWCQrVEeAdCDcmBOhgCyVMQauZELNqvkumHqTiJxddDGK26/s1600/IMG_8772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRPg5t5rbxT7KQXjyW05Rj3zFiMdar3dVYaiSdyT1yxdH6Xx3QFLJHZC1OM4cgvBHGthMQfRAC7B7nFf_AIro6GFQQZc4jPWCQrVEeAdCDcmBOhgCyVMQauZELNqvkumHqTiJxddDGK26/s400/IMG_8772.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfb5SqYGyTZsrkdx8OBUvnOJsRx471zIl6PhpxrJBMO77pMLXd_lG_YhPnVk3tiO3a_hWg0fjpkT6Y6nUqPtwBggFcIqAweYSZPK9e8QtYYPsCJ4eNL4O3gt9oTQ93szkakLwTgh-86OA/s1600/IMG_8775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigfb5SqYGyTZsrkdx8OBUvnOJsRx471zIl6PhpxrJBMO77pMLXd_lG_YhPnVk3tiO3a_hWg0fjpkT6Y6nUqPtwBggFcIqAweYSZPK9e8QtYYPsCJ4eNL4O3gt9oTQ93szkakLwTgh-86OA/s400/IMG_8775.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIK1iiUtp-HpZkPywXsyd10dHFF5EG7CL_oyY9Y7E_2Lyd3ZFkPfEwcAVlmHfOM5MmhZ4QgDOQHe3EQRN1IM6J3qwZGNIqpEnG2Ly_mtvv092zt5O7_-Puku6HqKA7Q_jXRaHb_EDSJ3jf/s1600/IMG_8781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIK1iiUtp-HpZkPywXsyd10dHFF5EG7CL_oyY9Y7E_2Lyd3ZFkPfEwcAVlmHfOM5MmhZ4QgDOQHe3EQRN1IM6J3qwZGNIqpEnG2Ly_mtvv092zt5O7_-Puku6HqKA7Q_jXRaHb_EDSJ3jf/s400/IMG_8781.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EiLjpqyhUL36WCU7UZeEqNC5SYPmzi-V7BSxhXH1hX0vCGtiXkz2KtUD5ljjbaxZViryFsNHq1s5HcTSv_EHg8fjIWarNX8NoCkFcx_cUQtTyLEnwxlTH9PN0_jLlBVHtP6hV0tCdqgx/s1600/IMG_8783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EiLjpqyhUL36WCU7UZeEqNC5SYPmzi-V7BSxhXH1hX0vCGtiXkz2KtUD5ljjbaxZViryFsNHq1s5HcTSv_EHg8fjIWarNX8NoCkFcx_cUQtTyLEnwxlTH9PN0_jLlBVHtP6hV0tCdqgx/s400/IMG_8783.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHgqB8lc6KHFowOgkjchZVd-5be9UgADC6g0wYCYI5d4x-e_YVc8oFZTBLJYmTSUh0lUKBmB0hUNg6yd6JodaMW1r6Qh57nkGyuUoG0iVcptMHjp9zQlp1u9Y9JGb39RUxoaiKVI-8Tod/s1600/IMG_8790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHgqB8lc6KHFowOgkjchZVd-5be9UgADC6g0wYCYI5d4x-e_YVc8oFZTBLJYmTSUh0lUKBmB0hUNg6yd6JodaMW1r6Qh57nkGyuUoG0iVcptMHjp9zQlp1u9Y9JGb39RUxoaiKVI-8Tod/s400/IMG_8790.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistbFL0IYOpNaHDr2MdNW-TM-8Nn6sioRAnqfspQ8erSvioPWyNj3Pu23eA175X9beXqq33Y2lrdJw5LEbkc13Ub803M4QTeZw1_PMgWZn7yZDFihBxPtjYg_li_h8ArNa5NB2rXh1QsPM/s1600/IMG_8791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistbFL0IYOpNaHDr2MdNW-TM-8Nn6sioRAnqfspQ8erSvioPWyNj3Pu23eA175X9beXqq33Y2lrdJw5LEbkc13Ub803M4QTeZw1_PMgWZn7yZDFihBxPtjYg_li_h8ArNa5NB2rXh1QsPM/s400/IMG_8791.JPG" width="300" /></a></div>
<div style="text-align: center;">
Fleica de porc coapta incet, cu cartofi rantaliti, piure de mazare si nectarine caramelizate</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBQpFLPkhI8K6To81MWlLQXYq7y0HhpjSv4zh6O0E11lp42BBtVJ6QkY7pHr-uCOAv-9c9eQwxstzmS8V2qyCMEEGde_ilalFWMs2Y_sVB1inC6iDARtsxxKQPKh5R1F0bjAYgf2GQKxb/s1600/IMG_8793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgBQpFLPkhI8K6To81MWlLQXYq7y0HhpjSv4zh6O0E11lp42BBtVJ6QkY7pHr-uCOAv-9c9eQwxstzmS8V2qyCMEEGde_ilalFWMs2Y_sVB1inC6iDARtsxxKQPKh5R1F0bjAYgf2GQKxb/s400/IMG_8793.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3>
<b><i><u><br /></u></i></b><b><i><u>3. Desert:</u></i></b></h3>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ul>
<li>Gomboti cu prune, reinterpretati </li>
</ul>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK0o3_UacgOZZFovhakixN5TfDXBYoLW5NYD-yowjzUMNVAf8uFCIiLGdm0VY5r7rmhK_JL-nIWzJH1gPX7s2SasGp4hoo2BElo8CsVlu0ch_NiyX5cGe9ZbeZiJ49hoMnmz6onv506JfX/s1600/IMG_8800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK0o3_UacgOZZFovhakixN5TfDXBYoLW5NYD-yowjzUMNVAf8uFCIiLGdm0VY5r7rmhK_JL-nIWzJH1gPX7s2SasGp4hoo2BElo8CsVlu0ch_NiyX5cGe9ZbeZiJ49hoMnmz6onv506JfX/s400/IMG_8800.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcpU1IHf5U0iTnOsl1MGKDCF0jnVTAkD_OvwTuVBF_An38UBmH2SWl6vxg-esFywFsWDDgZZA3Pscc0J30_Jo1T8RGqh0LRogrpJgDLglsIfNE-nNInDerAC0PwqpZ-cPKfA-RSXBWEXwj/s1600/IMG_8801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcpU1IHf5U0iTnOsl1MGKDCF0jnVTAkD_OvwTuVBF_An38UBmH2SWl6vxg-esFywFsWDDgZZA3Pscc0J30_Jo1T8RGqh0LRogrpJgDLglsIfNE-nNInDerAC0PwqpZ-cPKfA-RSXBWEXwj/s400/IMG_8801.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDao5PfZxnASXlZOgWEPpZpa_zAimlB2h_UWRXe_0uy6l32nlobM1dkOQTFl11cvqyiBGWqcQlcRhOYxuM2agP-MQpEOuK5lS2ruf8pCz2MRvQMq2eVc4C_TC0igpkuQP235WRrDmha_Q/s1600/IMG_8802.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDao5PfZxnASXlZOgWEPpZpa_zAimlB2h_UWRXe_0uy6l32nlobM1dkOQTFl11cvqyiBGWqcQlcRhOYxuM2agP-MQpEOuK5lS2ruf8pCz2MRvQMq2eVc4C_TC0igpkuQP235WRrDmha_Q/s400/IMG_8802.JPG" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZO0lgtiVqaut5ymkLNqzR8sHmVLPBxZjp9IsesRErn2FPMZr0RQzvEhJj0_f6G2br1SJ-48EIX62loCwENMLLo4XZa_CXxRrEAO4lcD6bBvCAzXlxUujy-e2CUYyp60bsGtryixVqR_zE/s1600/IMG_8803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZO0lgtiVqaut5ymkLNqzR8sHmVLPBxZjp9IsesRErn2FPMZr0RQzvEhJj0_f6G2br1SJ-48EIX62loCwENMLLo4XZa_CXxRrEAO4lcD6bBvCAzXlxUujy-e2CUYyp60bsGtryixVqR_zE/s400/IMG_8803.JPG" width="400" /></a></div>
<div style="text-align: center;">
Gomboti cu prune destructurati, cu inghetata de casa</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2naDgkmojuCBpsj220lCex0nWF1IVCqqwfCU8YuPdlS_R7bM95vbyy-0ty9hHoe4s4Nx6UKc5LO4yaOoGrvrnxlfqy1-sPWqdoYHaiDoaMegeLgFhFdZnPvOiFRPo4fofjIqCB5wuj8C/s1600/IMG_8797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2naDgkmojuCBpsj220lCex0nWF1IVCqqwfCU8YuPdlS_R7bM95vbyy-0ty9hHoe4s4Nx6UKc5LO4yaOoGrvrnxlfqy1-sPWqdoYHaiDoaMegeLgFhFdZnPvOiFRPo4fofjIqCB5wuj8C/s640/IMG_8797.JPG" width="480" /></a></div>
<div style="text-align: center;">
<a href="http://retetecalamama.ro/" target="_blank">Chef Laura Laurentiu</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Ii multumesc <a href="https://www.facebook.com/Retetecalamama/?fref=ts" target="_blank">Laurei</a> pentru o seara memorabila, ce am petrecut-o alaturi de oameni faini, intr-un loc cum nu se putea mai bun pentru un astfel de eveniment!</div>
<div style="text-align: left;">
Mancarea a fost excelenta si sunt sigura ca succesul<a href="https://www.facebook.com/Retetecalamama/?fref=ts" target="_blank"> Laurei </a>nu se va lasa asteptat!</div>
<div style="text-align: left;">
Inspiratie multa, draga Laura!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Mama si sotie fericita, </div>
<div style="text-align: left;">
Alina</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
P.S: Pe Laura Laurentiu ( daca nu stiti asta deja ) o puteti urmari pe <a href="https://www.retetecalamama.ro/" target="_blank">www.retetecalamama.ro </a> si pe pagina de<a href="https://www.facebook.com/Retetecalamama/?fref=ts" target="_blank"> ei de facebook.</a></div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com0tag:blogger.com,1999:blog-6526800311202740029.post-25090432205549941832016-03-28T19:34:00.000+03:002016-04-07T15:21:25.558+03:00Pasta de carne ( Pateu fals )Stiu, suna ciudat "pasta de carne", dar sincer nu am stiut ce nume sa ii dau acestei retete delicioase ce poate inlocui cu succes orice pateu din comert, orice sunca sau salam ca si varianta pentru micul dejun sau cina.<br />
Reteta e simpla, cu putine ingredinete si usor de pregatit ( asa cum sunt mai toate retetele in ultimul timp pe blogul meu).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RlXx-1d73XXdX-O_A4eAoAOftEukJSZiHPRHYSFzQfj3iRg1rvfTaysv20NJ8v_r6Pgg-IiMsQVNbJkJd4YvT6PiaXyF_wWqSCrYMqEmnxY-HtFEchrm-CeZUmsTbX-ANbuC3BiJrDQl/s1600/IMG_2993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RlXx-1d73XXdX-O_A4eAoAOftEukJSZiHPRHYSFzQfj3iRg1rvfTaysv20NJ8v_r6Pgg-IiMsQVNbJkJd4YvT6PiaXyF_wWqSCrYMqEmnxY-HtFEchrm-CeZUmsTbX-ANbuC3BiJrDQl/s640/IMG_2993.jpg" width="398" /></a></div>
<br />
<br />
<b><u>Ingrediente:</u></b><br />
<br />
<ul>
<li>500 gr piept de pui ( sau 500 gr carne de vita )</li>
<li>2 oua</li>
<li>2 cepe medii ( sau una mare )</li>
<li>1 lingura ulei de floarea soarelui</li>
<li>250 gr unt nesarat 85% grasime</li>
<li>sare, piper</li>
<li>1/2 lingurita boia dulce sau iute (dupa bunul plac si gust )</li>
</ul>
<div>
<b><u>Se prepara astfel:</u></b></div>
<div>
<ul>
<li>curatati si taiati ceapa cubulete</li>
<li>incingeti intr-o tigaie o lingura de ulei si adaugati ceapa , pe care o lasati sa se caleasca 1-2 minute </li>
<li>intre timp taiati carnea de pui in cuburi mici ( pentru a se gati usor )</li>
<li>puneti la fiert intr-o oala cele doua oua, pana galbenusul este fiert tare ( de cand clocoteste apa galbenusul o sa fie fiert cam in 5-6 minute )</li>
<li>dupa ce au fiert ouale, le scoateti din apa si le curatati de coaja si le puneti pe o farfurie pana aveti nevoie de ele</li>
<li> puneti peste ceapa care e pe foc si carnea de pui si gatiti-o pana aceasta este patrunsa bine</li>
<li>cat timp carnea e pe foc scoateti untul de la frigider si lasati-l sa ajunga la temperatura camerei </li>
<li>cand carnea este gata o scoateti intr-un bol si o lasati sa se raceasca</li>
<li>cand carnea s-a racit sarati si piperati si adaugati putina boia dulce ( sau iute daca va place )</li>
<li>adaugati in bol si cele doua oua fierte si untul moale si cu ajutorul unui blender / mixer cu cutit pasati totul pana cand obtineti o pasta fina ( in genul pateului )</li>
<li>gustati pasta si condimentati daca mai este nevoie</li>
<li>puneti pasta de carne intr-o caserola cu capac sau intr-un borcan care se inchide ermetic</li>
<li>(eu pentru blog, ca sa arate interesenat la poze am topit 1 lingura de unt pe care am turnat-o peste si am asteptat sa se intareasca la frigider)</li>
<li>pasta se pastreaza la frigider si o saptamana , dar garantez ca nu o sa rezistati sa nu o mancati inca din primele zile</li>
<li>va recomand sa o scoateti mereu de la frigider cu 10-15 minute inainte sa doriti sa o mancati, ca untul din compozitie sa se inmoaie putin si sa fie tartinabila</li>
</ul>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSpC5YsZphxj90Jx1_g5Ex5gofs3uvmqtPYXmGAxeCi-P1izDZe663P6-SUn_JcWbSWSiY0H57twAoKj9MloQwR3YfvdKt4z45LBXWG1g6ZjyhTKg_OOQcehexThV9A-Uc3uYi99DseoeP/s1600/IMG_2997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSpC5YsZphxj90Jx1_g5Ex5gofs3uvmqtPYXmGAxeCi-P1izDZe663P6-SUn_JcWbSWSiY0H57twAoKj9MloQwR3YfvdKt4z45LBXWG1g6ZjyhTKg_OOQcehexThV9A-Uc3uYi99DseoeP/s640/IMG_2997.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Pofta buna!</div>
</div>
<div>
<br /></div>
<div>
Mama & Sotia fericita, Alina</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com1tag:blogger.com,1999:blog-6526800311202740029.post-40814204228107886502016-01-29T20:05:00.002+02:002016-01-31T18:57:06.829+02:00Papricas de vita cu spaetzle Papricasul de vita este unul dintre felurile noastre preferate de mancare.<br />
Recunosc ca pana acum vreun an am cam evitat sa gatesc cu carne de vita, insa dupa ce mi-a explicat cineva cum si din ce carne anume sa gatesc, saptamanal exista o reteta in meniul familie care sa contina carne de vita.<br />
Papricasul de vita l-am mancat alaturi de <a href="http://sotiefericita.blogspot.ro/2016/01/spatzle-galuscute-din-faina.html" target="_blank">o portie de spaetzle, despre care v-am vorbit in postul anterior.</a><br />
Reteta este una simpla, cu putine ingrediente insa cel mai important este la aceasta reteta calitatea ingredientelor.<br />
Va recomand sa gasiti o macelarie serioasa, cu carne proaspata si cu un macelar dispus chiar sa va explice cam ce se poate gati din carnea expusa in galantar.<br />
Pentru cei din Timisoara si Arad recomand produsele de la <a href="http://www.caicurtici.ro/index.php" target="_blank">C.A.I Curtici</a>, care au o carne foarte frumoasa, dar aveti grija ca nu mereu au pe stoc carne de vita ( ei avand 90% din timp carne foarte buna de porc ) si atunci este mai bine sa mergeti de marti sau miercuri, sa comandati pentru sambata, o portie frumoasa de carne de vita pentru papricas sau pentru o gustoasa ciorba de vacuta.<br />
<br />
<b><u>Pentru o portie pentru 4 persoane aveti nevoie de :</u></b><br />
<br />
<ul>
<li>aprox 800 gr antricot de vita ( rasa Charolaise )</li>
<li>2-3 linguri ulei de floarea soarelui</li>
<li>1 ceapa mare ( sau doua medii )</li>
<li>2 linguri boia dulce</li>
<li>sare</li>
<li>piper</li>
<li>1 lingura de faina</li>
</ul>
<div>
<b><u>Se prepara astfel:</u></b></div>
<div>
<ul>
<li>taiati carnea cuburi ( asta daca nu cumva este taiata deja )</li>
<li>intr-o oala puneti uleiul sa se incinga si adaugati carnea pe care o lasati pe foc mediu </li>
<li>cat timp carnea se rumeneste, taiati ceapa cubulete</li>
<li>dupa ce s-a evaporat apa din carne ( caci toata carnea lasa apa ) adaugati si ceapa peste carne si mai lasati sa se gateasca impreuna 5 minute</li>
<li>cat se gateste carnea impreuna cu ceapa, puneti la foc o alta oala cu apa si lasati-o sa fiarba</li>
<li>adaugati peste carnea amestecata cu ceapa boiaua dulce si amestecati bine totul cu o lingura</li>
<li>acum e momentul sa adaugati cam 500-700 ml apa care fierbe pe aragaz ( pentru a nu opri procesul de gatire al carnii ) </li>
<li>adaugati in apa sare si piper dupa gust si acoperiti oala cu un capac si lasati parpricasul sa fiarba la foc mic mai bine de o ora ( pana se evapora cam jumatate din lichid si carnea se inmoaie bine )</li>
<li>cand carnea e gatita, daca doriti puteti sa ingrosati ca si mine sosul, astfe: intr-un bol puneti o lingura plina cu faina si adaugati peste ea zeama de la papricas astfel incat sa nu ramana cocolase si mai apoi turnati acets amestec in oala cu carne, amestecand cu grija si lasad totul sa mai fiarba macar 5 minute</li>
<li><a href="http://sotiefericita.blogspot.ro/2016/01/spatzle-galuscute-din-faina.html" target="_blank">pregatiti si galustele ( spaetzle )</a> cand mancarea e aproape gata pentru a le putea servi proaspete, impreuna</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEvPCoYG8kR58gLainFgkrg6Yc4980rd2C_achQzgFodKCkCBFdnl-FWirt-GJEiWisrrdiTByRtUTyqUjXMtIwjcKUqWS-RLFqXa93QGtWNhn7pcNUeANMfykq8XxIIV5jqEJrvfN2Of3/s1600/P1011023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEvPCoYG8kR58gLainFgkrg6Yc4980rd2C_achQzgFodKCkCBFdnl-FWirt-GJEiWisrrdiTByRtUTyqUjXMtIwjcKUqWS-RLFqXa93QGtWNhn7pcNUeANMfykq8XxIIV5jqEJrvfN2Of3/s640/P1011023.jpg" width="611" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<div>
Papricasul impreuna cu galuscutele are un gust minunat.</div>
</div>
<div>
E o reteta perfecta de weekend cand toata familia se aduna la masa.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikZ9gILACNkB1dbts6PRRGMI8JTP0CrgQvc-mP6apRdgwlyvBzDBtAm49A4mqclJhTsVn40wurjM_BYOO2ZXsF0DT8q8ABQL7-XAL_1o3Q_JKtAW6q5vxWMGPKasBvSoQpfM-rIG8GS_f9/s1600/P1011018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikZ9gILACNkB1dbts6PRRGMI8JTP0CrgQvc-mP6apRdgwlyvBzDBtAm49A4mqclJhTsVn40wurjM_BYOO2ZXsF0DT8q8ABQL7-XAL_1o3Q_JKtAW6q5vxWMGPKasBvSoQpfM-rIG8GS_f9/s640/P1011018.jpg" width="402" /></a></div>
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeB_Od_gPeJAC1iZMlsDcAiPtXHSqOUYCR2JIjg0BRg9p2W5GJq6t2nsjVEa7L7G-R2RhFSa302lunlc_ipRpmLO6hcZlc7nDp_Az5TYHxN9Xbi78uuqDtXG8xXwBWafviATMzilxXwLzk/s1600/IMG_9790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeB_Od_gPeJAC1iZMlsDcAiPtXHSqOUYCR2JIjg0BRg9p2W5GJq6t2nsjVEa7L7G-R2RhFSa302lunlc_ipRpmLO6hcZlc7nDp_Az5TYHxN9Xbi78uuqDtXG8xXwBWafviATMzilxXwLzk/s640/IMG_9790.JPG" width="640" /></a></div>
<br /></div>
<div>
Spor la gatit si pofta buna!</div>
<div>
Un sfarsit de saptamana frumos sa aveti, alaturi de toti cei dragi ai vostri!</div>
<div>
Mama & Sotia fericita, Alina</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com1tag:blogger.com,1999:blog-6526800311202740029.post-319843968230637312016-01-28T19:37:00.001+02:002016-01-28T19:49:50.272+02:00Spätzle / Galuscute din faina M-am indragostit de aceste galuscute la un restaurant din Timisoara.<br />
Apoi le-am mancat in Austria, la ski, si mi-am zis ca sigur pot sa le fac si acasa, asa ca mi-am cumparat intrumentul de facut spaetzle si de atunci nu trece saptamana sa nu incerc cate o reteta care sa se potriveasca cu aceste galuscute minunate ca si garnitura.<br />
Despre <a href="https://en.wikipedia.org/wiki/Sp%C3%A4tzle" target="_blank">ele puteti citi mai multe pe Wikipedia.</a><br />
Concluzia e ca le au si svabii si nemtii si austriecii si ungurii. Sub diverse denumiri dar reteta de baza e cam aceeasi : oua + faina.<br />
La Lidl se pot gasi din cand in cand, gata facute, dar eu le prefer pe cele facute in casa.<br />
Reteta e extrem de simpla asa ca va invit sa o incercati.<br />
Astazi voi publica doar reteta galustelor dar in curand vin si cu 2 retete de fel principal care merg perfect cu ele dar si un desert, asa ca stati pe aproape.<br />
<br />
Vreau sa precizez din start ca eu am facut reteta fix ca doamna din videoclipul de mai jos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/pW1TJWei6Uo/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/pW1TJWei6Uo?feature=player_embedded" width="320"></iframe></div>
<br />
<b><u>Aveti nevoie de :</u></b><br />
<br />
<ul>
<li>2 cups ( 280 gr ) faina alba</li>
<li>4 oua medii</li>
<li>2 lingurite sare</li>
<li>1/3 cup ( 80ml ) lapte</li>
</ul>
<div>
<b><u>Se prepara astfel:</u></b></div>
<div>
<br /></div>
<div>
<ul>
<li>bateti ouale cu o furculita cat sa spargeti galbenusurile apoi adaugati sarea</li>
<li>peste oua adaugatui apoi laptele si amestecati cu un tel ingredientele</li>
<li>peste partea lichida a retetei adaugati faina amestecand energic pana aluatul devine omogen</li>
<li>aluatul de spaetzle e unul moale, dar daca vi se pare totusi prea lichid mai adaugati 20-30 gr faina ( nu prea multa caci apoi galustele vor fi foarte tari )</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGgZPJuDYvpGw3_gjTc2B_5zVyUlRl08RbkLx4Df6iVlJ6N-YAkIBDLj1xdmSjW3KlUOqAqxZFWOoP55AFNAaiaSyjL3ZQOQx_PybRAoiNHq4wJKrCPMIVNjXEOAs0HUHjl8pPHD-okos/s1600/P1011191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGgZPJuDYvpGw3_gjTc2B_5zVyUlRl08RbkLx4Df6iVlJ6N-YAkIBDLj1xdmSjW3KlUOqAqxZFWOoP55AFNAaiaSyjL3ZQOQx_PybRAoiNHq4wJKrCPMIVNjXEOAs0HUHjl8pPHD-okos/s640/P1011191.JPG" width="640" /></a></div>
<div>
<br /></div>
<ul>
<li>pregatiti o oala mare plina cu apa care clocoteste si apoi puneti peste oala "razatoarea" de spaetzle, turnand aluatul peste ea ( urmariti video de mai sus )</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGxmwmlyZsf_U6caE7w50_-0rvGWGuKkvFc3LnWVcmU3h3Rlgg12VT4y9K4ysqkMQnxgHixRYOsJHHOlP77r75XBNL__F2aXg3PF6Bj-vTthfEi9qB6ruhCW_NnpwAF6F9uMvzsyz116en/s1600/P1011192.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGxmwmlyZsf_U6caE7w50_-0rvGWGuKkvFc3LnWVcmU3h3Rlgg12VT4y9K4ysqkMQnxgHixRYOsJHHOlP77r75XBNL__F2aXg3PF6Bj-vTthfEi9qB6ruhCW_NnpwAF6F9uMvzsyz116en/s640/P1011192.jpg" width="640" /></a></div>
<div>
<br /></div>
<ul>
<li>lasati unul- doua minute sa fiarba galuscutele si cand se ridica la supragata le scoateti cu o sita sau o paleta intr-un vas</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRb8U4Q3PNIaPIuM7EGz24ouVanOIYriVrfHmIVbqiZXPWJQbykCnNKoItL-AEX3-KEiQEWfb04gjWgKgFOmfLpjXsk_U4iJGSluS6ogE-JUr7lSAHSWMtexdYMWpsr6ibu2v_pgA8TZO/s1600/P1011198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRb8U4Q3PNIaPIuM7EGz24ouVanOIYriVrfHmIVbqiZXPWJQbykCnNKoItL-AEX3-KEiQEWfb04gjWgKgFOmfLpjXsk_U4iJGSluS6ogE-JUr7lSAHSWMtexdYMWpsr6ibu2v_pgA8TZO/s640/P1011198.jpg" width="640" /></a></div>
<div>
<br /></div>
<ul>
<li>puteti pune peste ele si 1 lingura de unt astfel incat sa nu se lipeasca intre ele, insa eu va recomand sa faceti galscutele ori fix inainte sa serviti mancarea, ori sa aveti sos suficient la mancare si sa le puneti in tocanita</li>
<li>reteta de mai sus este pentru o garnitura pentru 4 persoane ( sau 3 foarte flamande )</li>
</ul>
<div>
Sunt minunate.</div>
</div>
<div>
In weekend revin cu o reteta de paprikas de vita ce merge perfect cu spaetzle.</div>
<div>
<span style="font-family: inherit;"><br /></span></div>
<div>
<span style="font-family: inherit;">Sotia & Mama fericita, Alina</span></div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com3tag:blogger.com,1999:blog-6526800311202740029.post-83562525014538451032016-01-23T14:49:00.001+02:002016-01-23T14:49:15.885+02:00(Cel mai bun) Orez cu lapte Stiu ca unii vor rade si vor spune ca asta nu e o reteta, ca orezul cu lapte e o chestie banala si simpla si desi la partea cu simplitatea nu ii contrazic ( caci sa fim seriosi e o reteta cu cateva ingrediente care e gata in 30 minute ), banala in nici un caz nu este.<br />
Daca stii ce ingrediente cheie sa adaugi, orezul cu lapte e un desert savuros, cu arome extraordinare ce te va face sa iti amintesti de toate lucrurile bune din viata, de toti oamenii pe care ii iubesti...<br />
Orezul cu lapte, atunci cand eram copil, mi se parea magie. Cum sa puna mama doar o canita de orez si sa iasa atatea portii savuroase care sa ajunga intregii familii? Ei bine da, cu doar o cana de orez poti <strike>satura</strike> bucura 3-4 persoane.<br />
Mai jos va explic cum sa faceti si voi "magie" la voi acasa.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlXKhsBeur59qZ7E85Vf5O8f6mBTGEpA50rTo5PniFazynnGDPY9MWzjeXOuq9vuVHfD2D3BNjPqKrsduTzNuVkzmFK7x-m6ctzTLXymMozHnt4AJJS03SK_NaTy5i3ErT5_9uMNmInrM/s1600/P1011106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlXKhsBeur59qZ7E85Vf5O8f6mBTGEpA50rTo5PniFazynnGDPY9MWzjeXOuq9vuVHfD2D3BNjPqKrsduTzNuVkzmFK7x-m6ctzTLXymMozHnt4AJJS03SK_NaTy5i3ErT5_9uMNmInrM/s640/P1011106.jpg" width="480" /></a></div>
<br />
<br />
<b><u>Ingrediente:</u></b><br />
<br />
<ul>
<li>300 gr orez cu bob rotund ( Riso Scotti - Bob cu Bob am folosit eu si este cel mai bun orez incercat pana acum pentru orezul cu lapte )</li>
<li>180 ml apa</li>
<li>1 litru lapte de vaca ( 3,5% grasime )</li>
<li>3-4 linguri zahar brun ( aici depinde cat de dulce il vreti, puteti adauga si mai multe )</li>
<li>1 plic de zahar vanilat ( aveti grija sa nu fie vanilinat! )</li>
<li>coaja de la o lamaie mica ( necerata si spalata inainte de a o folosi )</li>
<li>1/2 fiola esenta de rom</li>
<li>scortisoara ( optional - pentru decor si gust nemaipomenit )</li>
</ul>
<div>
<b><u><br /></u></b></div>
<div>
<b><u>Se prepara astfel:</u></b></div>
<div>
<br /></div>
<div>
<ul>
<li>puneti orezul intr-o oala ( de pereferat ar fi una neaderenta ) si spalati-l intr-o singura apa</li>
<li>scurgeti apa cu grija ( eventual folositi o sita fina ) si peste orezul spalat adaugati 180 ml apa</li>
<li>puneti oala pe foc mediu si amestecati din cand in cand pana nu mai ramane aproape nici un strop de apa</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIDA_4AhCjp7UshPZMPjhGtkjKgqT-D9-q4bailseEtsX-bjdhZX7f2nL-GTx3mWXlkPeeAS_LqhEXLCLGS4tShVa4wqYtTnpRKoHXhmo65QMDZDYgQ0a45nqNKHmoiJzNyMPbJ_FyLvT/s1600/P1011060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIDA_4AhCjp7UshPZMPjhGtkjKgqT-D9-q4bailseEtsX-bjdhZX7f2nL-GTx3mWXlkPeeAS_LqhEXLCLGS4tShVa4wqYtTnpRKoHXhmo65QMDZDYgQ0a45nqNKHmoiJzNyMPbJ_FyLvT/s640/P1011060.jpg" width="640" /></a></div>
<div>
<br /></div>
<ul>
<li>adaugati peste orez un litru de lapte si lasati oala pe foc, avand mereu grija sa amestecati din cand in cand ca orezul sa nu se prinda de oala, aproximativ 25 minute ( dupa un timp puteti testa un bob de orez sa vedeti daca s-a fiert )</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKjNFOn3FNiQsutrJin6D6ZooLP5zYH_-JVFABXFmFdMQp-_Dl708oH31dSxhq8VKvR5iaY3LL2NTasYvrSCuXYPsRyWgmS6T1rUOAZFN2WNHwb4s6HPcjAjzKT1uubXZZx_R9aMz-TGKw/s1600/P1011065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKjNFOn3FNiQsutrJin6D6ZooLP5zYH_-JVFABXFmFdMQp-_Dl708oH31dSxhq8VKvR5iaY3LL2NTasYvrSCuXYPsRyWgmS6T1rUOAZFN2WNHwb4s6HPcjAjzKT1uubXZZx_R9aMz-TGKw/s640/P1011065.JPG" width="640" /></a></div>
<div>
<br /></div>
<ul>
<li>cand deja orezul arata ca o crema bine legata, adaugati zaharul vanilat ( ar fi tare buna o pastaie de vanilie, taiata pe din doua si cu semintele scoase si adaugate si ele orezului ), zaharul brun, jumatate de fiola de esenta de rom si coaja rasa de la o lamaie mica necerata </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBiZEJfEpAxmj8nmu6swMRKnu5nVLRkYKo98VrIMB_CwPBorURQqxXCju-GvOHqp9BTFLMqhzRh9fJNNIYpH_EjR3VFD45E1_ge46t167pALAn4Jk_oRNPFuKKVGjPhCjEh67yP2PvuH5R/s1600/P1011072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBiZEJfEpAxmj8nmu6swMRKnu5nVLRkYKo98VrIMB_CwPBorURQqxXCju-GvOHqp9BTFLMqhzRh9fJNNIYpH_EjR3VFD45E1_ge46t167pALAn4Jk_oRNPFuKKVGjPhCjEh67yP2PvuH5R/s640/P1011072.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEq6vTtURriIz-XvGCQkcRD9s9F_B8nDg33Gcgd5MybnH0OVb5pHR9TiFnfpz6Sr8GGVCWHQ5aqFJxMaHHxyiup7otJ39ZUpuV_pvL3ODeMqgTcG9PG6k2CGcJOjZoKJeB5IuqrXbIKPga/s1600/P1011070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEq6vTtURriIz-XvGCQkcRD9s9F_B8nDg33Gcgd5MybnH0OVb5pHR9TiFnfpz6Sr8GGVCWHQ5aqFJxMaHHxyiup7otJ39ZUpuV_pvL3ODeMqgTcG9PG6k2CGcJOjZoKJeB5IuqrXbIKPga/s640/P1011070.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<br /></div>
<ul>
<li>mai fierbeti inca 5 minute astfel incat zaharul sa se dizolve si sa lege bine orezul cu lapte</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5G0F1sYcnP30i733oz3BhkKaFwx04osXQhzb1pey5kH-QYA1kg__1ECXpzBZc7nFKwdWuEh_hyphenhyphenduJjy34fqGTq9Nszo_AKjuQ-EAM0Uh6OVZ8tsiFHLxRcL_JNi5iJrEyb0vAqOkkUsgK/s1600/P1011079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5G0F1sYcnP30i733oz3BhkKaFwx04osXQhzb1pey5kH-QYA1kg__1ECXpzBZc7nFKwdWuEh_hyphenhyphenduJjy34fqGTq9Nszo_AKjuQ-EAM0Uh6OVZ8tsiFHLxRcL_JNi5iJrEyb0vAqOkkUsgK/s640/P1011079.JPG" width="640" /></a></div>
<div>
<br /></div>
<ul>
<li>cand orezul a fiert il puneti in boluri, cani sau farfurii cu un polonic</li>
<li>va recomand sa asteptati putin sa se raceasca inainte de a-l consuma ca sa simtiti toate aromele lui</li>
<li>e un orez cremos si extrem de delicios</li>
<li>decorati/ pudrati cu scortisoara si bucurati-va de fiecare inghititura</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA5R3r-4db6rYJySMjKIaOygkGoHb6STAa8RY4wTx9ESYT-1RIFQR-dM5956YmuaE9WMmtjEeBxGT2L1bItthe9Xn-WuABY_JRsw6oIm4a8CSpea8MLRDGuyZkZx3zPaVg8V8kL5E43e-z/s1600/P1011125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA5R3r-4db6rYJySMjKIaOygkGoHb6STAa8RY4wTx9ESYT-1RIFQR-dM5956YmuaE9WMmtjEeBxGT2L1bItthe9Xn-WuABY_JRsw6oIm4a8CSpea8MLRDGuyZkZx3zPaVg8V8kL5E43e-z/s640/P1011125.jpg" width="460" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKE3X5KAj1jWIT8dirqM13HSoVqOUPRSby8yziIZ9CnSZPjV-vbo1o_n2anH0iIicU2-D6tU2Vjhyphenhyphen1KIUT7cVa-KYdydV9JijOZU-1y5bRt95lHQfSuplLQQzzpXe0TQ2x-sYXDFHlqak/s1600/P1011115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKE3X5KAj1jWIT8dirqM13HSoVqOUPRSby8yziIZ9CnSZPjV-vbo1o_n2anH0iIicU2-D6tU2Vjhyphenhyphen1KIUT7cVa-KYdydV9JijOZU-1y5bRt95lHQfSuplLQQzzpXe0TQ2x-sYXDFHlqak/s640/P1011115.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAzthyws1kvU71Xjb23cCK6jE5TzcLu29x5yKEJXukx82TPtwTpZti9ZgkwC5oOjtCg3Z0Exa8daNoH_EOMEoHugds7VPFmpWShkq8OToG0O_rAkhMHgDMocZVqKdaCewDpG8zzmaBkSJ/s1600/P1011141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAzthyws1kvU71Xjb23cCK6jE5TzcLu29x5yKEJXukx82TPtwTpZti9ZgkwC5oOjtCg3Z0Exa8daNoH_EOMEoHugds7VPFmpWShkq8OToG0O_rAkhMHgDMocZVqKdaCewDpG8zzmaBkSJ/s640/P1011141.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrdaPg_fwES0ECMImNyDVR00ezp2hxk64tlIhhVCnQDQc0tnGh8yNB0H64PYS5iHVwoCcIUL8C5USvZKKlvzFoJSgIHUn2rVb61_O04PxQ_YNd1mi9mtXqiFWYcBHLNrcnFepG0jbjr_pv/s1600/P1011151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrdaPg_fwES0ECMImNyDVR00ezp2hxk64tlIhhVCnQDQc0tnGh8yNB0H64PYS5iHVwoCcIUL8C5USvZKKlvzFoJSgIHUn2rVb61_O04PxQ_YNd1mi9mtXqiFWYcBHLNrcnFepG0jbjr_pv/s640/P1011151.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Pofta buna!</div>
<div class="separator" style="clear: both; text-align: left;">
Mama & Sotia fericita, Alina</div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com2tag:blogger.com,1999:blog-6526800311202740029.post-47514315796967096782016-01-15T16:13:00.002+02:002016-02-14T17:59:01.541+02:00Overnight oatmeal / Mic dejun cu ovaz Este destul de greu sa traduci titlurile retetelor americane astfel incat sa sune bine in dulcea noastra limba, insa mereu voi incerca sa le traduc ( asa cum pot eu mai bine ) si pentru cei care nu sunt vorbitori/cititori de engleza.<br />
Azi va prezint un mic dejun sanatos si satios, care este si foarte gustos in acelasi timp.<br />
Nu sunt prima care il pune pe blogul ei ( <a href="http://www.laprajiturela.ro/2016/01/overnight-otmeal-3-variante-de-mic-dejun-gata-in-5-minute/" target="_blank">Praji mi-a luat-o inainte cu cateva zile </a>) dar cine stie, poate va inspira si va motiveaza sa mancati cat mai des posibil micul dejun, masa de baza pentru a fi sanatosi si bine dispusi intreaga zi.<br />
O sa va povestesc scurt despre ovaz : este o cereala integrala tare buna care ajuta la procesul de slabire, scade nivelul colesterolului, mentine energia corpului timp indelungat , scade riscul de diabet zaharat II.<br />
Retetele va recomand sa le faceti si in zilele in care mergeti la serviciu, mai ales daca mereu scuza voastra sa nu mancati dimineata este " Nu am timp sa pregatesc nimic!" , caci acest minunat mic dejun se pregateste de seara, iar dimineata cat asteptati sa se faca cafeaua sau cat cititi presa puteti deja manca minunatul ovaz cu fructe.<br />
<br />
<u><b>Ingrediente:</b></u><br />
<b><br /></b>
<b>Ovaz cu lapte, iaurt, afine si miere</b><br />
<br />
<ul>
<li> 50 gr ovaz ( bio de la DM )</li>
<li>50 ml lapte ( de vaca <strike>sau de migdale</strike>)</li>
<li>doua linguri de afine proaspete</li>
<li>100 gr iaurt grecesc ( eu am folosit Olympus )</li>
<li>1 lingura de miere </li>
<li>1 lingura seminte de chia ( pe care eu nu le-am avut dar in weekend le voi cauta si le voi adauga la urmatoarele portii )</li>
</ul>
<div>
Aveti nevoie de un borcan cu capac , pentru a nu prinde ovazul alte mirosuri/gusturi din frigider si ca sa il puteti lua cu voi la serviciu .</div>
<div>
Primul strat este cel de ovaz, peste care adaugati fix aceeasi masura de lapte ( cat ovaz ), urmand apoi stratul de seminte de chia ( pe care eu nu le-am pus, dar le voi pune la urmatoarele portii ), apoi iaurtul si terminam cu afinele si mierea ( pe care o puteti scoate din reteta sau o puteti inlocui cu sirop de artar ).</div>
<div>
Puneti capacul borcanului si puneti-l in frigider pana dimineata, cand ovazul a aborbit laptelesi este numai bun de mancat.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJKcTyNUhKYRw_lQeQAGtF4QBp_oGBqkY8_ZNyNIz0FEq0Om1yEO6uj98fagwQkL80aFbNrLSkeh9yBUY54Ohw9ilZdufdgZ0GNEHZMz4uaboB_ecU2nsxkgyjjMGgr6O1bmVYc9RwUJhD/s1600/P1150919.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJKcTyNUhKYRw_lQeQAGtF4QBp_oGBqkY8_ZNyNIz0FEq0Om1yEO6uj98fagwQkL80aFbNrLSkeh9yBUY54Ohw9ilZdufdgZ0GNEHZMz4uaboB_ecU2nsxkgyjjMGgr6O1bmVYc9RwUJhD/s640/P1150919.jpg" width="454" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXcd8I7w7x9Kh-bBDE7fdmm2D0Z1iW_eNjROH6LACy8TaJ5nZ263jYzOV9-pZpsX-Mnn0i_HQ8nJqNf8S7Ba_7P8AT7uxpgv7eiytBhSW_yMHfxEJ9I60Ngea2gYosJKtXxopPAgQwn5OC/s1600/P1150967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXcd8I7w7x9Kh-bBDE7fdmm2D0Z1iW_eNjROH6LACy8TaJ5nZ263jYzOV9-pZpsX-Mnn0i_HQ8nJqNf8S7Ba_7P8AT7uxpgv7eiytBhSW_yMHfxEJ9I60Ngea2gYosJKtXxopPAgQwn5OC/s640/P1150967.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
<b>Ovaz cu lapte, iaurt si fructe tropicale</b></div>
<div>
<br /></div>
<div>
<ul>
<li>50 gr ovaz</li>
<li>50 ml lapte de vaca</li>
<li>100 gr iaurt grecesc</li>
<li>2 linguri de fructe tropicale slab indulcite de la SunFood</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphXSmYDKk3CgzaY9xMSJPvLf3GIs5gib72otduYxmNVX7Wl0KKPhLQl6TsuCINjhndh4JYzsHpxqNZzZa1g7iF3pIp8pqiRwNBPArgJqiVtMQaG9HArATZ9JZPZxZOdEvgYF-sYUOxhGu/s1600/P1150975.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphXSmYDKk3CgzaY9xMSJPvLf3GIs5gib72otduYxmNVX7Wl0KKPhLQl6TsuCINjhndh4JYzsHpxqNZzZa1g7iF3pIp8pqiRwNBPArgJqiVtMQaG9HArATZ9JZPZxZOdEvgYF-sYUOxhGu/s640/P1150975.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Procedati exact ca la ovazul cu afine : stratul de ovaz, apoi lapte, iaurt si la final fructele tropicale , care sunt destul de dulci si nu mai este nevoie de miere sau sirop de artar.</div>
</div>
<div>
Pofta buna!</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoXcx37C8R1Q0s8Ry827_9M0XXH1KlVVD8mVJ0ISGhdYFeDWoubfMD7EexHJ0d2GDT_-Ty8iTFAbGKH_8FLCVGv6wNMyQXoERoJ-N7Fj-CkBoWVgW7KQkmQXveZmpmG0PwkM-VuqnXfQuq/s1600/P1150977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoXcx37C8R1Q0s8Ry827_9M0XXH1KlVVD8mVJ0ISGhdYFeDWoubfMD7EexHJ0d2GDT_-Ty8iTFAbGKH_8FLCVGv6wNMyQXoERoJ-N7Fj-CkBoWVgW7KQkmQXveZmpmG0PwkM-VuqnXfQuq/s640/P1150977.jpg" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYY7pG3aSp92MFPe9pVp-t2wX1PmeHRfeVZtr6vk6yxh5KgexxS_DzI68RSkG-THZcBYUQoXQKSDOJQtf5QnUkyYcvuuw9qzccXYjqaJrr0aXyvwVP3GEVq9F58XRrrD4oafSQNAl8RxJO/s1600/P1150981.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYY7pG3aSp92MFPe9pVp-t2wX1PmeHRfeVZtr6vk6yxh5KgexxS_DzI68RSkG-THZcBYUQoXQKSDOJQtf5QnUkyYcvuuw9qzccXYjqaJrr0aXyvwVP3GEVq9F58XRrrD4oafSQNAl8RxJO/s640/P1150981.jpg" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeGH8nZTYBTQuNS6IhGSiw0e60QciuuVZ29PGae9CDk1yWYSYOfGX5dki6YrFumxgp1UDkdlZ9iGjwQSaKuoworiqjkFQShegr-uTN-jSEyPEl6HFZ0fTGdXEEqNfiwAzB_U8du87Cx6lE/s1600/P1150985.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeGH8nZTYBTQuNS6IhGSiw0e60QciuuVZ29PGae9CDk1yWYSYOfGX5dki6YrFumxgp1UDkdlZ9iGjwQSaKuoworiqjkFQShegr-uTN-jSEyPEl6HFZ0fTGdXEEqNfiwAzB_U8du87Cx6lE/s640/P1150985.jpg" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgut-0SyLOoCVZre4_NW-o0PgLhzW3kSnS7x1qBlV31VX3UnQiEC2hmWs_ah20UDgyWl25l9CPeOw8JSn87UezEhVRj8vhRjy6R4Z_4tnaWcvKqQF7LYRzGfOFE51ygwMC9MTKFsumfyw9T/s1600/P1150993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgut-0SyLOoCVZre4_NW-o0PgLhzW3kSnS7x1qBlV31VX3UnQiEC2hmWs_ah20UDgyWl25l9CPeOw8JSn87UezEhVRj8vhRjy6R4Z_4tnaWcvKqQF7LYRzGfOFE51ygwMC9MTKFsumfyw9T/s640/P1150993.jpg" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRmvqk-CeoLnenNLi8uAH2Gj3S8rHX4gFW4SMgCbhbVQbfPKcWA8VneExqPq_dtttM_NmgbFwpUTVgnS2uyhB1Ecwg7-5E15ANUQeQxmszvsTyvCeMicW4yLGZKbdNXKdDNvK1K0Rur0b/s1600/P1151001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRmvqk-CeoLnenNLi8uAH2Gj3S8rHX4gFW4SMgCbhbVQbfPKcWA8VneExqPq_dtttM_NmgbFwpUTVgnS2uyhB1Ecwg7-5E15ANUQeQxmszvsTyvCeMicW4yLGZKbdNXKdDNvK1K0Rur0b/s640/P1151001.jpg" width="426" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JQt-ke-BithoBQ4XT6tTidMnBK9WgP4LqN938-gvnhlL3cXgv3x2m_vUJppLc2l_eJkCQyxAiSn9ga1H-ZJncbsCw1ieHribENprRSJKiV30sfqo9rZ55LmV7EzzdXPPiPvk_RvTg6GJ/s1600/P1151003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JQt-ke-BithoBQ4XT6tTidMnBK9WgP4LqN938-gvnhlL3cXgv3x2m_vUJppLc2l_eJkCQyxAiSn9ga1H-ZJncbsCw1ieHribENprRSJKiV30sfqo9rZ55LmV7EzzdXPPiPvk_RvTg6GJ/s640/P1151003.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjlFIWZnMxCeMbSzQFDMtT4yU_10qhEKLIyZcWFX2KZgBCA0zUR9EEQSsCyFbcZK4DHoWjn3BMr4xrSezcyIn7am5eTg9b51oKDjso9NPI2JXye4eitLRkFEjJnjMOCP5vpEZMEiIP88T/s1600/P1151004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMjlFIWZnMxCeMbSzQFDMtT4yU_10qhEKLIyZcWFX2KZgBCA0zUR9EEQSsCyFbcZK4DHoWjn3BMr4xrSezcyIn7am5eTg9b51oKDjso9NPI2JXye4eitLRkFEjJnjMOCP5vpEZMEiIP88T/s640/P1151004.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Acest mic dejun il puteti pregati cu ce fructe va plac voua. </div>
<div>
Eu o sa il mai pregatesc cu banane, zmeura ( preferata mea ), pere si nuci.</div>
<div>
<br /></div>
<div>
Un sfarsit de spatamana frumos sa aveti cu spor in bucatarie!</div>
<div>
<br /></div>
<div>
Mama & Sotia fericita, <b>Alina</b><br />
<br />
<b><u>Later edit:</u></b><br />
Am revenit cu cateva poze ( de pe contul meu de Instagram ) cu alte idei de fructe in / peste overnight oatmeal.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSr7avEBkH6ayfHFWCgD9qEV9lScFE9-gFvR1cz3gg4z6LTo8iNp-R71gyWccsH6ENlKqg0QfvNz6f7O72BnmZ2lSqGpTqC-3sLRiLJotSDZnlqnX_rfbELyBDUjyrheNhzlu-uqM0bka/s1600/IMG_0867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSr7avEBkH6ayfHFWCgD9qEV9lScFE9-gFvR1cz3gg4z6LTo8iNp-R71gyWccsH6ENlKqg0QfvNz6f7O72BnmZ2lSqGpTqC-3sLRiLJotSDZnlqnX_rfbELyBDUjyrheNhzlu-uqM0bka/s640/IMG_0867.JPG" width="640" /></a></div>
<div style="text-align: center;">
Overnight oatmeal cu capsuni</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4ye3gHaDupBDicI6N3nuQfks8H74qQ7iLiuNzRATcDm10WJI8hxfOdHxvH90nPJ3bGz9Ncn4MjJi-FEFCF5uykejJC11Cm6mFbjNu6ZEXPXrLfPsrJk0TWPxLcY0HHCyLFwjlpErcqAy/s1600/IMG_9958.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4ye3gHaDupBDicI6N3nuQfks8H74qQ7iLiuNzRATcDm10WJI8hxfOdHxvH90nPJ3bGz9Ncn4MjJi-FEFCF5uykejJC11Cm6mFbjNu6ZEXPXrLfPsrJk0TWPxLcY0HHCyLFwjlpErcqAy/s640/IMG_9958.JPG" width="640" /></a></div>
<div style="text-align: center;">
Overnight oatmeal cu zmeura</div>
</div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xTvdsHNGRugbWKsrrjsgxlbM-q5ZQVHuC5EgRmh4RZFsCz-dABTLGGZO4ekffluGJc3-HlhtNHbfh7QD9hBwJsFbQ1jMLid6_lHt6B1CFOLP0kTPkPHsuBn4PPvYRbP8L-V2qmAIL_F-/s1600/IMG_0217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xTvdsHNGRugbWKsrrjsgxlbM-q5ZQVHuC5EgRmh4RZFsCz-dABTLGGZO4ekffluGJc3-HlhtNHbfh7QD9hBwJsFbQ1jMLid6_lHt6B1CFOLP0kTPkPHsuBn4PPvYRbP8L-V2qmAIL_F-/s640/IMG_0217.JPG" width="512" /></a></div>
<div style="text-align: center;">
Overnight oatmeal cu banane</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Al8HZ_VRPBQpIzwgsGyhQf-dV_Br2LDkBGfgrqy_cUTaP6F2-Dto6PDfSf0dlLyAoXgCcgkFmnDZSiKHE-IzOpvMfmQUoWTi4CfuLr-PzZLUJReaN-sArXvipxiGBAE9A7KoxYLrT0TC/s1600/IMG_9916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Al8HZ_VRPBQpIzwgsGyhQf-dV_Br2LDkBGfgrqy_cUTaP6F2-Dto6PDfSf0dlLyAoXgCcgkFmnDZSiKHE-IzOpvMfmQUoWTi4CfuLr-PzZLUJReaN-sArXvipxiGBAE9A7KoxYLrT0TC/s640/IMG_9916.JPG" width="640" /></a></div>
<div style="text-align: center;">
Overnight oatmeal cu kiwi</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGEtn8lRH4irKGocYk9Ee89m1ORkVJU1odySScBowryhC47VljMtLcsIPDb-VJ4FYgv3__89xggVTeCXbZBgAx6gwrDtK0hHVCAmd3dGhn1iM2okdwriQwWs6iWR_CwmI1Vh6L946scMUv/s1600/IMG_0387.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGEtn8lRH4irKGocYk9Ee89m1ORkVJU1odySScBowryhC47VljMtLcsIPDb-VJ4FYgv3__89xggVTeCXbZBgAx6gwrDtK0hHVCAmd3dGhn1iM2okdwriQwWs6iWR_CwmI1Vh6L946scMUv/s640/IMG_0387.JPG" width="640" /></a></div>
<div style="text-align: center;">
Overnight oatmeal cu dulceata de sruguri</div>
</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com1tag:blogger.com,1999:blog-6526800311202740029.post-3642122557475845952016-01-13T17:00:00.000+02:002016-01-13T17:00:58.813+02:00Blueberry Banana Bread / Chec dens cu banane si afine<b>La multi ani!</b><div>
<b><br /></b><div>
E primul articol din 2016 si sa stiti ca desi gatesc mult si mereu imi propun sa pun si retete pe blog, timpul meu parca e tot mai scurt si tot mai dedicat lui Filip, dar mereu imi spun ca o sa creasca si o sa am si mai mult timp pentru mine si pentru blog.</div>
<div>
Titlul retetei tradus mot a mot ar fi "Paine cu banane si afine" dar cum aceasta nu este deloc o reteta de paine ( asa cum mancam noi, romanii ) i-am spus chec dens. Si chiar are gustul unui chec. </div>
<div>
E un aluat cu gust delicios de banane foarte coapte.</div>
<div>
<br /></div>
<div>
<b><u>Ingrediente:</u></b></div>
<div>
<ul>
<li>120 gr unt 80% grasime</li>
<li>3 banane foarte bine coapte ( banane cu coaja cu pete maronii, acelea ce le evitati cand mergeti la cumparaturi )</li>
<li>3 oua</li>
<li>230 gr faina alba</li>
<li>2 lingurite praf de copt</li>
<li>2 linguri zahar brun</li>
<li>1 lingura miere</li>
<li>jumatate de lingurita de scortisoara</li>
<li>50 gr afine congelate</li>
</ul>
<div>
<br /></div>
</div>
<div>
<b><u>Se prepara astfel :</u></b></div>
<div>
<ul>
<li>in bolul unui mixer puneti untul si zaharul si cu paletele mixerului mixati cateva secunde</li>
<li>adaugati apoi cele 3 oua, mixand in continuare</li>
<li>decojiti bananele si cu o furculita zdrobiti-le astfel incat sa mai ramana si bucati putin mai mari ( nu transformati totul intr-un piure fin )</li>
<li>adaugati bananele in bol, faina cu praful de copt, scortisoara si mierea</li>
<li>mai mixati cateva secunde si aluatul e bun de dat la cuptor</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhGUuc0xDb0Jv59K6fdHzl0ZI-ztksDtyc_ZlXgAML21ndKSZqUvqXeGpRYGvNWXXw46UmQqKAlVJTtwy__GDBkQKx_Ay2fVwjPe8mllMHravz1vfKkPby3u0vQwfv53KVS5VlX_tfGSn/s1600/IMG_9708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhGUuc0xDb0Jv59K6fdHzl0ZI-ztksDtyc_ZlXgAML21ndKSZqUvqXeGpRYGvNWXXw46UmQqKAlVJTtwy__GDBkQKx_Ay2fVwjPe8mllMHravz1vfKkPby3u0vQwfv53KVS5VlX_tfGSn/s640/IMG_9708.jpg" width="640" /></a></div>
<div>
<br /></div>
<ul>
<li>incorporati si afinele amestecand totul cu o lingura</li>
<li>intr-o tava de cozonac/ chec acoperita cu hartie de copt turnati aluatul si dati tava la cuptorul preincalzit la 180 grade, programul de coacere de sus si jos, pe raftul din mijlocul cuptorului</li>
<li>acest banana bread se coace aproape 1 ora, verificand mereu cum arata si daca s-a copt cu o scobitoare ( daca aceasta iese curata inseamna ca aluatul e copt )</li>
<li>daca vi se pare ca se rumeneste prea tare partea de sus si mai e nevoie sa stea la cuptor puteti sa puneti peste tava o folie de aluminiu sau puteti sa mutati pe un raft mai jos tava</li>
<li>cand checul s-a copt il scoateti din cuptor si cu ajutorul hartiei de copt il scoateti din tava si il puneti pe un gratar sa se raceasca</li>
</ul>
<div>
Nu este un desert prea dulce, caci l-am pregatit pentru Filip ( 1 an si 7 luni ) asa ca daca va place mai dulce puteti adauga inca 1-2 linguri de zahar sau miere.</div>
</div>
<div>
E o gustare excelenta pentru micul dejun alaturi de o cana de ceai/cafea/lapte sau o gustare de dupa amiaza.</div>
<div>
Sfat : folositi banane foarte copate, genul ala de banane pe care nu mai vreti sa le mancati ca au coaja prea maronie, caci ele sunt mult mai aromate si mai dulci.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpyyVAEXxZ_Em_cFNLtPJYBNCfmZsTDUu2_MYlp7wR4aeP6GjPktSHtxTVdNfJeMIgSXjYeaaupoiKChw5A0tYc4Ox-0gm9IdQWJL1UtHaoADn7kJr-rZTZlWb76_eBvyCFkIPDbsUdLTX/s1600/P1130900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpyyVAEXxZ_Em_cFNLtPJYBNCfmZsTDUu2_MYlp7wR4aeP6GjPktSHtxTVdNfJeMIgSXjYeaaupoiKChw5A0tYc4Ox-0gm9IdQWJL1UtHaoADn7kJr-rZTZlWb76_eBvyCFkIPDbsUdLTX/s640/P1130900.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpp9IZ8KIZUvFVTUtkAUY5GMZMG7NGjg2K-aJFrVROwur_J8fnLAhv4qEdC4n6oaE_Ugms_m2frdObtBAwI2QN0EX9mmpkbX7awejEn3gwczC_PPgWup9fqP8MAgCNu31okewckXxwtKN0/s1600/P1130913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpp9IZ8KIZUvFVTUtkAUY5GMZMG7NGjg2K-aJFrVROwur_J8fnLAhv4qEdC4n6oaE_Ugms_m2frdObtBAwI2QN0EX9mmpkbX7awejEn3gwczC_PPgWup9fqP8MAgCNu31okewckXxwtKN0/s640/P1130913.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
Pofta buna si sper sa public o noua reteta cat mai curand!</div>
<div>
Mama & Sotia fericita, Alina</div>
</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com1tag:blogger.com,1999:blog-6526800311202740029.post-60901649266099338882015-11-21T10:46:00.002+02:002015-12-02T20:16:16.616+02:00Turta dulce<h5 style="border: 0px; clear: both; font-weight: normal; line-height: 1.5em; margin: 0px 0px 20px; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: inherit;"> </span><span style="font-family: "georgia" , "times new roman" , serif;"> De astazi pana la Craciun au mai ramas 33 zile. Poate o sa credeti ca e mult, insa nu este! Daca va place sa fiti organizati ( asa ca mie ), cu siguranta stiti ca listele trebuiesc facute din timp, ca noile retete trebuiesc testate inainte sa le puneti pe masa de sarbatoare si ca, cel mai important, Mosului Craciun trebuie sa ii scrieti neaparat cam de acum. </span></span></h5>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1780KqPUs2Nby6KiXiId9uBrQJtKJBm_rq-6iIVMy-Dn7JC3pT2r0-XPHZDBS6JXRkR8SNqTNzTlXWwJNvEh_dokF0CCiY0JeSh0svfuvLBcPDAISf-F3E3iSKKyw7C3yicxhRlsmkXTR/s1600/TFUM2756.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1780KqPUs2Nby6KiXiId9uBrQJtKJBm_rq-6iIVMy-Dn7JC3pT2r0-XPHZDBS6JXRkR8SNqTNzTlXWwJNvEh_dokF0CCiY0JeSh0svfuvLBcPDAISf-F3E3iSKKyw7C3yicxhRlsmkXTR/s640/TFUM2756.jpg" width="428" /></span></a></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><br /></span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Pe blog am deja doua retete de turta dulce ( <a href="http://sotiefericita.blogspot.ro/2011/12/turta-dulce.html" target="_blank">cea a mamei</a> si cea din <a href="http://sotiefericita.blogspot.ro/2012/12/casuta-de-turta-dulce.html" target="_blank">Good Food </a>) insa imi doream sa incerc si o reteta de turta dulce ca cea din comert ( acei bulgari de zapada la punga ), asa ca am tot cautat o reteta buna si am dat peste cea a <a href="http://blog.codrudepaine.ro/2012/02/turta-dulce-a-copilariei/" target="_blank">Codrutei Popa - Codru de paine</a> si pentru ca ea este un om extraordinar de generos, mi-a permis si mie sa postez reteta pe blog!</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><br /></span></div>
<div>
<u style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Ingrediente pentru turta dulce: </span></u></div>
<h5 style="border: 0px; clear: both; font-weight: normal; line-height: 1.5em; margin: 0px 0px 20px; padding: 0px; text-align: justify; vertical-align: baseline;">
<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">480 gr faina</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">260gr zahar alb</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">125ml apa </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">50gr unt</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1 ou</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1/2 lingurita bicarbonat de sodiu</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">un vf de cutit de sare</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1 lingurita cu amestec de condimente pentru turta dulce ( eu am folosit doar scortisoara si un praf de piper si a iesit delicioasa )</span></li>
</ul>
</h5>
<h5 style="border: 0px; clear: both; font-weight: normal; line-height: 1.5em; margin: 0px 0px 20px; padding: 0px; text-align: justify; vertical-align: baseline;">
<strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><u><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">Ingrediente pentru glazura:</span></u></strong></h5>
<h5 style="border: 0px; clear: both; font-weight: normal; line-height: 1.5em; margin: 0px 0px 20px; padding: 0px; text-align: justify; vertical-align: baseline;">
<ul style="font-weight: normal;">
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">1 albus de ou</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">100gr zahar pudra</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;">2 linguri de apa fierbinte</span></li>
</ul>
<div style="font-weight: normal;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><u>Aluatul se prepara astfel:</u></span></div>
<div>
<ul style="font-weight: normal;">
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">intr-o cratita ardeti 2-3 linguri de zahar ( din cele 260 gr ) pana prind o culoare aurie-aramie frumoasa</span></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">turnati peste zaharul ars 125 ml apa ( mare grija ca se formeaza abur fierbinte si sa nu va ardeti ) </span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXWFrKa17WLeclLwnbjDtOXNnE_JCM62xQmnKSg6BBfWZKgKvGDmfo53QBpwssLCvVWzFDmNbH-f-NvMV-bZ_W52z1UD_fu5wW7YFtrOSls3ELrFDsdr00xqunP7f9MpiKcfBIGKhyphenhyphening1/s1600/IMG_7712.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXWFrKa17WLeclLwnbjDtOXNnE_JCM62xQmnKSg6BBfWZKgKvGDmfo53QBpwssLCvVWzFDmNbH-f-NvMV-bZ_W52z1UD_fu5wW7YFtrOSls3ELrFDsdr00xqunP7f9MpiKcfBIGKhyphenhyphening1/s400/IMG_7712.jpg" width="300" /></span></a></div>
</div>
</h5>
<h5 style="border: 0px; clear: both; font-weight: normal; line-height: 1.5em; margin: 0px 0px 20px; padding: 0px; text-align: justify; vertical-align: baseline;">
<div>
<ul>
<li><span style="font-weight: normal;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;">adaugati mixul de condimente, restul de zahar si amestecati pana se topeste zaharul, tot la foc mediu, pana ce lichidul ajunge la 75C (eu nu am avut termometru)</span></span></li>
<li><span style="font-weight: normal;"><span style="font-family: Georgia, Times New Roman, serif; font-size: small;"> opriti focul</span></span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: small; font-weight: normal;">in lichidul fierbinte adaugati 150 gr de faina (din cele 480 gr ) si amestecati bine cu un tel, pana compozitia devine omogena</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi41xrBvMeMFsfU6IPsNWwGpx1Lsk4FV353kkjlb4Wqd0avtN_L7ws5DXjHQhJyGxxga37h-GYdd6R5JGOCPBfY1MmhVGUFu2h-th6OEqlPSdPYYRofsQLMwmdR6C_62te2MFUGwmZZqEtB/s1600/IMG_7718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi41xrBvMeMFsfU6IPsNWwGpx1Lsk4FV353kkjlb4Wqd0avtN_L7ws5DXjHQhJyGxxga37h-GYdd6R5JGOCPBfY1MmhVGUFu2h-th6OEqlPSdPYYRofsQLMwmdR6C_62te2MFUGwmZZqEtB/s400/IMG_7718.jpg" width="400" /></span></a></div>
<div style="font-weight: normal;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><br /></span></span></div>
<ul style="font-weight: normal;">
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">lasati acest aluat sa se raceasca</span></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">dupa ce aluatul s-a racit e momentul sa preincalziti cuptorul la 180 grade ( foc mediu )</span></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">intr-un vas adaugati restul de faina, sarea, bicarbonatul de sodiu si adaugati si aluatul pregatit anterior, amestecand usor</span></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">apoi puneti si restul de ingrediente, respectiv untul si oul, framantand usor aluatul, pana compozitia devine elastica si nelipiciosa</span></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">puneti o hartie de copt intr-o tava ( eu am avut ca si Codruta o tava mare, tava cuptorului meu electric si atunci mi-au incaput toate bucatile de turta dulce ) si din aluat am rupt, asa cum scrie Codru pe blogul ei, bucati de 40 gr ( le-am cantarit ) si am format mici bile, avand grija sa acopar mereu aluatul ramas si cel din tava cu folie alimentara ca nu cumva sa se usuce</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihRbIBwix0NZDteWWyTS8na6mR4q_gzbgzIQ_1xgqLcFBZtG0NkT74DHTXY4gS_E_mBZlmY9nwshsnbzvZvIFTjWfCKwX_d-ZJCmdzNpHcpLnrI_15oI-bAEFLOZy9CLEf7Mxf1D8_A_Ax/s1600/IMG_7728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihRbIBwix0NZDteWWyTS8na6mR4q_gzbgzIQ_1xgqLcFBZtG0NkT74DHTXY4gS_E_mBZlmY9nwshsnbzvZvIFTjWfCKwX_d-ZJCmdzNpHcpLnrI_15oI-bAEFLOZy9CLEf7Mxf1D8_A_Ax/s400/IMG_7728.jpg" width="346" /></span></a></div>
<div style="font-weight: normal;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<ul style="font-weight: normal;">
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">dupa ce am modelat tot aluatul am dat tava la cuptor pentru aproximativ 18-20 minute ( am verificat mereu cat sunt de coapte si am urmat sfaturile Codrutei, adica nu am copt prea mult ca sa nu devina foarte tari dupa racire )</span></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">cand turta a fost coapta am scos-o din cuptor si am lasat-o sa se raceasca</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZovvf6EDjGvi07Ug8BGNuXHIXKckrO_Yk5_M0JC4zs0suUnKsLeQLKr3WaMyTCd6JL4TGVA_pIMswk_XAxZltG3zUiL-ZBgphLQWuT6fas6jBSNs4QxAwYQF2IHV0MikCPUYBpq4JISf6/s1600/IMG_7736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZovvf6EDjGvi07Ug8BGNuXHIXKckrO_Yk5_M0JC4zs0suUnKsLeQLKr3WaMyTCd6JL4TGVA_pIMswk_XAxZltG3zUiL-ZBgphLQWuT6fas6jBSNs4QxAwYQF2IHV0MikCPUYBpq4JISf6/s640/IMG_7736.jpg" width="480" /></span></a></div>
<div style="font-weight: normal;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><br /></span></span></div>
<div style="font-weight: normal;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><u>Glazura se prepara astfel:</u></span></div>
</div>
<div style="font-weight: normal;">
<ul>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">bateti albusul spuma si adaugati trepta zaharul pudra </span></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">adaugati apoi cele doua linguri de apa fierbinte si mixati din nou</span></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">apoi eu am gresit<strike> putin </strike> trecand fiecare turta prin glazura si astfel stratul a fost unul gros si generos, insa pe voi va sfatuiesc sa puneti glazura intr-o caserola cu capac si sa puneti cateva bucati de turta, apoi sa puneti capacul si sa agitati bine cutia, astfel incat sa se prinda glazura pe turta insa stratul sa fie unul mai subtire si nu asa uniform ca al meu</span></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">scoateti bucatile de turta din cutie si lasati-le sa se usuce macar o noapte</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmZ2RpRpci8pf998rtiWh0gz0OfUdq1Ts0_u1DfypXZMSsSzG-ffmZg5XTyXaBnaYQMel9Ar_DhKfLyyUR8WKCNbVSpSt_JaNFu3UkM33cB5zooqHaNjLil3kz_d5-5FM96avQFBUTcO0_/s1600/IMG_7751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmZ2RpRpci8pf998rtiWh0gz0OfUdq1Ts0_u1DfypXZMSsSzG-ffmZg5XTyXaBnaYQMel9Ar_DhKfLyyUR8WKCNbVSpSt_JaNFu3UkM33cB5zooqHaNjLil3kz_d5-5FM96avQFBUTcO0_/s400/IMG_7751.jpg" width="300" /></span></a></div>
<div>
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><br /></span></span></div>
<ul>
<li><span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">sunt EXTRAORDINARE</span></span></li>
</ul>
<div>
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Turta se poate pastra destul de mult timp inchisa intr-o caserola .</span></span></div>
</div>
<div style="font-weight: normal;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;">Daca aveti prieteni carora le place turta dulce va sfatuiesc sa le faceti cadou un borcan plin cu acesti "bulgari de zapada" (ca cel din imagine ) si sunt sigura ca se vor bucura mult pentru ceva asa de bun si home made with love.</span></span></div>
<div style="font-weight: normal;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqlL-4JDxT9PiI6kn9C9IVZjVwKWGj6yvoJLBIkaI5xFjFLf0wSW4BLWvFROfhsAvS2vcA2V9NO6qxfegYMyBUP53SzRlfQStt-VFoTxALas72PyYVMkCJRWM2Clct5f08msPs8uhf23Wu/s1600/IMG_7915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqlL-4JDxT9PiI6kn9C9IVZjVwKWGj6yvoJLBIkaI5xFjFLf0wSW4BLWvFROfhsAvS2vcA2V9NO6qxfegYMyBUP53SzRlfQStt-VFoTxALas72PyYVMkCJRWM2Clct5f08msPs8uhf23Wu/s640/IMG_7915.jpg" width="554" /></span></a></div>
<div style="font-weight: normal;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><br /></span></span></div>
<div style="font-weight: normal;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><br />
</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0kxjcEL6tCcsu60XQVMAukIVlQgH_hTn9XZO8G6OUIvTf979ERzyuup2Up_foCuXrhcH5-7uP2fYGMZyYLS5LF-QUr4ckOTH1JcF9ptQjh0kQwLjCn-gC7zIsEVF3PmDO9hFnUlaBYGO/s1600/CRVM3240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif; font-size: small;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0kxjcEL6tCcsu60XQVMAukIVlQgH_hTn9XZO8G6OUIvTf979ERzyuup2Up_foCuXrhcH5-7uP2fYGMZyYLS5LF-QUr4ckOTH1JcF9ptQjh0kQwLjCn-gC7zIsEVF3PmDO9hFnUlaBYGO/s640/CRVM3240.jpg" width="492" /></span></a></div>
<div style="font-weight: normal;">
<span style="font-family: inherit; font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif; font-weight: normal;"><br /></span></span></div>
</h5>
<div>
<i><span style="font-family: "georgia" , "times new roman" , serif;">* Acest post era pregatit pentru ziua de ieri (vineri 20.11.2015 ) cand mai erau 34 zile pana la Craciun, dar cumva viata cu copil mic nu se poate programa, asa ca nu am apucat sa scriu nimic ieri ci abia azi!</span></i><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Un sfarsit de saptamana frumos va urez cu spor la gatit si copt!</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Pofta buna!</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<b><span style="font-family: "georgia" , "times new roman" , serif;">Mama & Sotia fericita, Alina </span></b></div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com1tag:blogger.com,1999:blog-6526800311202740029.post-73027181449204925142015-10-15T09:20:00.000+03:002015-10-29T15:22:37.145+02:00Carrot cake / Tort cu morcovi Azi se implinesc 5 ani de la prima reteta scrisa pe blog.<br />
5 ani, cu o pauza, in care "reteta mea perfecta", Filip, a venit pe lume si a crescut suficient cat sa pot sa gatesc si sa fotografiez <strike>( in fuga, recunosc )</strike> retete noi.<br />
S-au adunat in acesti 5 ani cateva retete bune, de care sunt mandra, sunt si retete banale si simple, insa cred ca publicul este suficient de variat incat totul sa fie apreciat <strike>(sau nu )</strike> intr-o anumita masura!<br />
Reteta de Carrot cake m-am gandit ca ar fi potrivita pentru aniversare. E o reteta absolut delicioasa, desi trebuie sa recunosc ca prima oara m-am gandit "De ce ar pune cineva morcovi intr-un desert?" , dar credeti-ma ca morcovii dau un gust minunat desertului.<br />
Cumva mi-am dorit prezentarea sa fie tot una festiva, insa cum eu nu sunt perfecta, nici asamblarea tortului nu a iesit ca la carte, insa voi cu putina rabdare si imaginatie puteti sa aveti desertul perfect!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywCAOAyzyG0m48_x2UhZiCJHagTGZaSfj2XVMPiqZZD9Ak6gAR36KqUOZCy40fzFXdW8LoF_DrPuN8vAE18Q_5cNlE5HxN4tg9YzJCRC0XPcyh2Vwm_Sku_Bx7V27XJtiUV8ThDQmLwhZ/s1600/DSC_3281_tort1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywCAOAyzyG0m48_x2UhZiCJHagTGZaSfj2XVMPiqZZD9Ak6gAR36KqUOZCy40fzFXdW8LoF_DrPuN8vAE18Q_5cNlE5HxN4tg9YzJCRC0XPcyh2Vwm_Sku_Bx7V27XJtiUV8ThDQmLwhZ/s640/DSC_3281_tort1.jpg" width="473" /></a></div>
<br />
*Va rog sa tineti cont ca eu am dublat ingredientele de mai jos, astfel mi-au iesit doua blaturi cu diametru de 20 cm si crema suficienta pentru a le umple.<br />
<br />
<u><b>Ingrediente pentru un blat de 20 cm:</b></u><br />
<br />
<ul>
<li>300 gr morcovi rasi</li>
<li>180 gr faina</li>
<li>1 lingurita praf de copt</li>
<li>1/2 lingurita de bicarbonat de sodiu</li>
<li>2 oua</li>
<li>100 gr zahar alb</li>
<li>100 gr zahar brun</li>
<li>140 ml ulei de floarea soarelui</li>
<li>100 gr stafide brune</li>
<li>1 lingurita scortisoara</li>
</ul>
<div>
Cel mai "complicat" la reteta asta e sa cureti morcovii si sa ii razi pe o razatoare fina.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBzkSL1AVk0VAuXTLMFM3GQa0yRUzjVeVLACJ2FVrhVz633iAkgvuWz-P4sLtjpPJXyg6pwIMqqbJfXnQAiz6Mx1b4-ADwobiuXf0Kj0hi0ueV_060pRcw4lC50svWrvL5NCCfNdF53AIs/s1600/IMG_6843_morcovi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBzkSL1AVk0VAuXTLMFM3GQa0yRUzjVeVLACJ2FVrhVz633iAkgvuWz-P4sLtjpPJXyg6pwIMqqbJfXnQAiz6Mx1b4-ADwobiuXf0Kj0hi0ueV_060pRcw4lC50svWrvL5NCCfNdF53AIs/s400/IMG_6843_morcovi.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
Apoi intr-un bol de inox sau sticla spargeti cele doua oua, adaugi uleiul si cu un mixer mixezi putin. Adaugati apoi zaharul si mai lasi mixerul sa isi faca treaba inca vreun minut. Puneti in vas faina impreuna cu praful de cop si bicarbonatul si amesteci bine ingredientele, adaugand apoi stafidele, scortisoara si morcovii.</div>
<div>
Pregatiti o tava de tort cu marginile detasabile de 20 cm, pe care o acoperiti cu hartie de copt si ii ungeti putin peretii cu unt si puneti aluatul in ea. Aluatul este unul moale, sa nu va speriati!</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4cbpl6Fvnm33y1kSWjXMIatqiKSURLUaSIbtumxQSpiqcwAdk10SlPmmGA7-8Em9atNvFss6qChzZZNvlzgseaz5XnXxF53gaiY031BHRjlFeunEvPFS01aWlmJ2oI-OEvXdgnFBC1Zh/s1600/IMG_6844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4cbpl6Fvnm33y1kSWjXMIatqiKSURLUaSIbtumxQSpiqcwAdk10SlPmmGA7-8Em9atNvFss6qChzZZNvlzgseaz5XnXxF53gaiY031BHRjlFeunEvPFS01aWlmJ2oI-OEvXdgnFBC1Zh/s640/IMG_6844.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Bagati blatul la cuptor ( preincalzit la 180 grade, pe gratarul din mijloc, programul de coacere de sus si jos ) si il lasati sa se coaca pentru aproximativ 1 ora ( testati cu o scobitoare daca acesta e copt ). Cand blatul s-a copt, il scoateti din cuptor si il lasati sa se racoreasca putin, apoi il scoateti din forma si il lasati pe un gratar sa se raceasca complet.</div>
<div>
( In acest moment eu am mai facut inca un blat pentru ca tortul sa iasa mai inalt, insa pentru voi cred ca ar fi suficient si un singur blat.)</div>
<div>
<br /></div>
<div>
<u>I<b>ngredientele pentru crema: </b></u></div>
<div>
<u><br /></u></div>
<div>
<ul>
<li>250 gr crema de branza</li>
<li>250 gr mascarpone</li>
<li>200 gr zahar pudra</li>
<li>1 lingura zeama de lamaie</li>
</ul>
<div>
Cu ajutorul unui mixer, amestecati toate ingredinetele de mai sus pana rezulta o crema fina.</div>
</div>
<div>
Puteti pune crema intr-un vas pe care il acoperiti cu folie alimentara si il dati la frigider pentru cateva ore pana montati tortul cu morcovi.</div>
<div>
<br /></div>
<div>
Taiati blatul in 2 si peste prima bucata adaugati cateva linguri de crema. Puneti peste crema a 2-a bucata de blat si acoperiti cu crema din nou. </div>
<div>
Pastrati tortul in frigider astfel montat pana cand il serviti.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMyst4mtrT7CspipNSLbcgtRrIXxFdtFCwjMvIMid9b6LF1rsu3HjzoY30nL9HeYGlcHgWMwZiIYTbedJLZJlklfyUacfx1hd3q-clpvJfFlq2y9vJtREcilZr4jD9NMXrBEmyCj9A6RAa/s1600/DSC_3287_Tort2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMyst4mtrT7CspipNSLbcgtRrIXxFdtFCwjMvIMid9b6LF1rsu3HjzoY30nL9HeYGlcHgWMwZiIYTbedJLZJlklfyUacfx1hd3q-clpvJfFlq2y9vJtREcilZr4jD9NMXrBEmyCj9A6RAa/s640/DSC_3287_Tort2.jpg" width="424" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzUdE8iaQhW4418g-DXB0RYdOZ-wwm-e5YjzPO4tuue2U-_wznYSJtLyJPkb0imXkgY_1nffEFRBU-z9zsC6wEGCs4iVbdF2IeMDlRINzCZ-So0jcFHkyiUBgHNR89hYbHxcZFZ5hvRbd0/s1600/DSC_3308_sectiune.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzUdE8iaQhW4418g-DXB0RYdOZ-wwm-e5YjzPO4tuue2U-_wznYSJtLyJPkb0imXkgY_1nffEFRBU-z9zsC6wEGCs4iVbdF2IeMDlRINzCZ-So0jcFHkyiUBgHNR89hYbHxcZFZ5hvRbd0/s640/DSC_3308_sectiune.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
*Noua personal ( familiei si preietenilor ) ne-a placut mai mult gustul tortului dupa ce acesta a stat o noapte la frigider. Cumva gusturile devin mai intense, crema mai densa.</div>
<div>
<br /></div>
<div>
Cele 5 stelute sunt facute de prietena mea Alina, care e extrem de talentata si stie sa faca tot felul de minuntii hand-made, iar creatiile ei le puteti vedea pe<a href="http://www.alicardsandcrafts.com/" target="_blank"> blog</a>ul personal sau pe pagina de <a href="https://www.facebook.com/AliCards?fref=ts" target="_blank">Facebook .</a></div>
<div>
<br /></div>
<div>
Pofta buna!</div>
<div>
Mama& Sotia fericita, Alina</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com4tag:blogger.com,1999:blog-6526800311202740029.post-11136043744102640802015-09-30T13:58:00.001+03:002015-10-09T11:54:12.936+03:00Mosocoarna cu prune<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnRFLDm7LyqczoeIT7HbPmq2i_oUAqyLd85YU6On1fEcFXNUoKuQSNMo9N4ZqSVBr4q__cQRvmq3js5QiQJ1q5WV6DgzZ76L9xmxmRaIcRfMk7YMIy0n5VvbbTCrU06R9ImsJ_McR9d8p6/s1600/DSC_3048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnRFLDm7LyqczoeIT7HbPmq2i_oUAqyLd85YU6On1fEcFXNUoKuQSNMo9N4ZqSVBr4q__cQRvmq3js5QiQJ1q5WV6DgzZ76L9xmxmRaIcRfMk7YMIy0n5VvbbTCrU06R9ImsJ_McR9d8p6/s640/DSC_3048.jpg" width="424" /></a></div>
<br />
Va veti intreba ce este Mosocoarna? Ei bine este o placinta din aluat de paine cu prune dulci si zemoase la interior. Reteta m-a surprins prin faptul ca am realizat ca si in Bihor se face paine de casa ca si in Tara Barsei unde m-am nascut si am crescut eu.<br />
A fost o bucurie sa fac pentru prima oara celebra paine cu cartofi a mamei si sa imi iasa perfect.<br />
Ieri cand framantam si Filip ( care are acum 1 an si 3 luni ) se foia prin jurul meu sa vada ce tot fac plina de faina pe maini, mi-au venit in cap o groaza de amintiri legate de cea mai frumoasa copilarie, despre cum o urmaream pe mama framantand paine sau cozonac, si m-am gandit cat sunt de binecuvantata ca m-am nascut intr-o familie care a tinut si tine la traditie, unde mereu a fost mancare buna pe masa si unde mereu cuvantul familie a fost respectat.<br />
Am mai realizat ca mama chiar asuda cu motiv cand framanta in molda de lemn si cate 20 kg de faina ( eu framantand din 2 kg si mi-a fost greu ) si ca ce femeie indemanatica si buna a fost sa ma invete si pe mine tainele bucatariei.<br />
Aceasta placinta se face in zona Bihorului de fiecare data cand se coace paine in cuptorul cu lemne. Asa ca mai jos va prezint reteta de aluat de paine cu cartofi din care am facut o Mosocoarna cu prune delicioasa!<br />
Reteta necesita timp, insa daca aveti rabdare si urmati pasii e imposibil sa nu va iasa ceva surprinzator de delicios, desi ingredientele sunt extrem de banale.<br />
Mai jos aveti ingredinetele necesare din care mie mi-a iesit o placinta si o paine mare.<br />
<br />
<u>Ingrediente:</u><br />
<br />
<ul>
<li>1,700 gr de faina alba ( eu am folosit Boromir )</li>
<li>50 gr drojdie proaspata</li>
<li>700 ml apa calduta</li>
<li>300 gr cartofi fierti, zdrobiti si raciti</li>
<li>2 linguri sare mare</li>
<li>500 gr prune</li>
<li>150 gr zahar alb</li>
</ul>
<div>
<u>Aluatul se pregateste astfel:</u></div>
<div>
<ul>
<li>cu o zi inainte sa vreti sa coaceti placinta fierbeti 3-4 cartofi mari in apa cu sare</li>
<li>cand acestia s-au fiert ii zdrobiti cu o <a href="http://sotiefericita.blogspot.ro/2015/08/galuste-cu-prune-2.html" target="_blank">presa pentru legume ( am povestit depre ea si la reteta de Galuste cu prune ) </a> si ii lasati sa se raceasca</li>
<li>mama facea, cam cu 12 ore inainte de a framanta si a coace painea, un aluatel ( un fel de maia ) pe care l-am facut si eu urmand toate instructiunile ei</li>
<li>intr-un vas puneti cele 300 gr de cartofi, 300 gr de faina si drojdia pe care ati amestecat-o intr-o cana, cu cateva linguri de apa pana a devenit lichida, si incepeti sa framantati usor ingredientele</li>
<li>adaugati aproximativ 200 ml de apa calduta peste restul ingredientelor din vas si framantati usor pana obtineti un aluat omogen</li>
<li>acoperiti vasul cu un prosop curat de bucatarie si il lasati astfel pana a doua zi dimineata ( eu am facut aluatelul seara pe la ora 22 si am inceput sa pregatesc aluatul cel mare pe la ora 8:30 a doua zi dimineata )</li>
<li>a doua zi dimineata veti observa ca aluatul si-a dublat volumul si este mult mai moale, lucru perfect normal din cauza cartofilor</li>
<li>peste aluatel adaugati si restul de faina si sarea si framantati voiniceste ( eu am ceva febra musculara la maini acum ) adaugand treptat aproximativ 500 ml de apa calduta ( adaugati putina apa, framantati ca apa sa intre in faina si tot asa )</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaCdQG0cw3oqhoBCQbzAxYo69Y6iFfNSm1l9dUBfr3vzDmd8tz_sx-8dFDxIvqEkraVBL7D5s489P6lwnB5_59NKA78BxGcWfAu__1A7ObLhxAD3el5Gq2bH953_AfW5ikbCL9kHxvR_g/s1600/IMG_6423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaCdQG0cw3oqhoBCQbzAxYo69Y6iFfNSm1l9dUBfr3vzDmd8tz_sx-8dFDxIvqEkraVBL7D5s489P6lwnB5_59NKA78BxGcWfAu__1A7ObLhxAD3el5Gq2bH953_AfW5ikbCL9kHxvR_g/s400/IMG_6423.jpg" width="400" /></a></div>
<div>
<br /></div>
<ul>
<li>aluatul de paine nu este atat de pretentios ca cel de cozonac insa totusi si acesta trebuie framantat suficient ( pana aluatul devine neted si se desprinde destul de usor de pe maini ), la mine acest procedeu a durat cam 25-30 minute ( cu scurte pauze de satisfacut curiozitatea lui Filip cu ce se intampla in vasele de pe masa )</li>
<li>eu nu am avut un vas suficient de mare incat sa las aluatul sa dospeasca asa ca l-am imparit in doua parti cat de cat egale, am pus folie alimentara peste fiecare vas si am lasat cam 60 minute sa dospeasca, intr-un loc ferit de curentii de aer rece</li>
<li>cat timp dospeste aluatul spalati si taiati in jumatate prunele si le scoateti samburii, apoi puneti jumatatile intr-un vas si le amestecati cu zahar, astfel incat zaharul sa se topeasca putin</li>
<li>dupa ce aluatul a dospit aprindeti si cuptorul si il incalziti cam la 220 grade ( treapta 6 la gaz ), sa fie cat mai fierbinte</li>
<li>pe masa de lucru presarata cu faina scoateti prima bucata de aluat si o impartiti in doua, astfel incat sa ne iasa cam doua foi de placinta coapta in tava de 27 cm x 38 cm</li>
<li>acoperiti o tava cu hartie de copt</li>
<li>intindeti o foaie groasa de 1 cm si o puneti in tava</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvgD1toK4q2tWpcKOq-69CS6N3FQJloVhE7I9YI4ts2DlPBIWAkFbbRRs0VSCaH9LS4aYHzLCUfOUB1gaQGPrzrhBnda0aB18PbyqpAQRnKWToALMQND1e6E3nkIW2A6nIywejdU0zendN/s1600/IMG_6439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvgD1toK4q2tWpcKOq-69CS6N3FQJloVhE7I9YI4ts2DlPBIWAkFbbRRs0VSCaH9LS4aYHzLCUfOUB1gaQGPrzrhBnda0aB18PbyqpAQRnKWToALMQND1e6E3nkIW2A6nIywejdU0zendN/s400/IMG_6439.jpg" width="291" /></a></div>
<div>
<br /></div>
<ul>
<li>puneti peste aluat jumatatile de pruna amestecate cu zahar pana acoperiti tot aluatul</li>
<li>intindeti aluatul ramas si puneti a doua foaie peste prune</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNYVhSwaKsOrqOw2EPEjlZNVOXWV8W2II5MwAbeWsVSzM3h9KJJPrluHso9hNfr2MIVJB7pVtXDg3cE5kQkEezxM4IDAm9lwHHzwrxVeLMzJp2y6NfBpwakCuk49D7WMRS-tfuZIEz_f1h/s1600/IMG_6444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNYVhSwaKsOrqOw2EPEjlZNVOXWV8W2II5MwAbeWsVSzM3h9KJJPrluHso9hNfr2MIVJB7pVtXDg3cE5kQkEezxM4IDAm9lwHHzwrxVeLMzJp2y6NfBpwakCuk49D7WMRS-tfuZIEz_f1h/s400/IMG_6444.jpg" width="300" /></a></div>
<div>
<br /></div>
<ul>
<li>dati tava la cuptor, pe gratarul din mijloc, programul de coacere de sus si jos, avand grija sa scadeti putin temperatura ( eu am copt si placinta si painea la 200 grade celsius )</li>
<li>cat am copt placinta , m-am occupant de aluatul din al doilea vas si l-am modelat putin sub forma unei bile si l-am pus intr-o tava acoperita cu hartie de copt si l-am acoperit cu un prosop de bucatarie curat, lasandu-l sa mai creasca putin</li>
<li>cand placinta s-a copt, adica cam dupa ce a stat la cuptor 60-70 minute o scoateti din cuptor si o acoperti cu un prosop curat de bucatarie, astfel aluatul de deasupra placintei se v-a inmuia putin si nu o sa mai fie atat de crocant</li>
<li>dati paine la cuptor si "uitati" de ea cam 60 minute</li>
<li>cand painea e rumena si crocanta o puteti scoate din cuptor si o lasati sa se raceasca pe un gratar</li>
</ul>
<div>
<br /></div>
<div>
Cand placinta s-a racit o portionati si o serviti. Veti fi uimiti de gust. E delicioasa si consistenta.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOaGAoAah8txg5D_UAFg55y8Ehyphenhyphen-wpHZJDlLa2M5vmJUYPLLAdQKqPsiizvgTvB7eGhScb-trTjI1Zzm4m1SsgCMRSvbuOVHLShP6oA0cDsBdYtK_4ANEKLPvWHDLzu3d6f6tOP6TYl-q/s1600/DSC_3058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOaGAoAah8txg5D_UAFg55y8Ehyphenhyphen-wpHZJDlLa2M5vmJUYPLLAdQKqPsiizvgTvB7eGhScb-trTjI1Zzm4m1SsgCMRSvbuOVHLShP6oA0cDsBdYtK_4ANEKLPvWHDLzu3d6f6tOP6TYl-q/s640/DSC_3058.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzz9OkDDYK6wtsU_lVPR6uxhPfCpnsneLU2jw4QjNg48LYyiTVf8x0nAGLEdIlbsQjiR3iSzvs-4au5EhznURFLY6l05mcQ0sXF8fS0lRyrlCBEXNubA0QmecQulSA47PpX8897otZyr3/s1600/DSC_3068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzz9OkDDYK6wtsU_lVPR6uxhPfCpnsneLU2jw4QjNg48LYyiTVf8x0nAGLEdIlbsQjiR3iSzvs-4au5EhznURFLY6l05mcQ0sXF8fS0lRyrlCBEXNubA0QmecQulSA47PpX8897otZyr3/s640/DSC_3068.jpg" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlN1YPY_YFBMfoe3Uh3TMiPvzaqFCTAPD1MQP2-jh-KOkyIqaC2-qroEuxz5-gAzQMEf5Qb7LXy418oISSa1lHMQ9lT7r9N30faKwV4zLTAOd31f7-ViI-1MUEqJzYJ46AnTKUXlizJxF/s1600/DSC_3073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlN1YPY_YFBMfoe3Uh3TMiPvzaqFCTAPD1MQP2-jh-KOkyIqaC2-qroEuxz5-gAzQMEf5Qb7LXy418oISSa1lHMQ9lT7r9N30faKwV4zLTAOd31f7-ViI-1MUEqJzYJ46AnTKUXlizJxF/s640/DSC_3073.jpg" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iq195l3eSbZUccOBSL2RdCCOCXgo50V2g-V9iA6y9rSnfHaM4QLcVlR4D7DBuWe0HIk_f1SecEHAG1KeHVp46rf8RBKSu_BZWTS3hORboOb1iRFGUcYPhVRcpr_CI2ST6yHxbS5zqixP/s1600/DSC_3086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iq195l3eSbZUccOBSL2RdCCOCXgo50V2g-V9iA6y9rSnfHaM4QLcVlR4D7DBuWe0HIk_f1SecEHAG1KeHVp46rf8RBKSu_BZWTS3hORboOb1iRFGUcYPhVRcpr_CI2ST6yHxbS5zqixP/s640/DSC_3086.jpg" width="374" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVJxmAc1Z7Vry70LeNdOq83QD47iZUrkX85Z_pZUorqzukMyIa6DuUNvuEbIyYfxHpEAWr54M8ZJ1k_Ij-WDNs4cH9IZysUUlwtkXCtZIPOnuJ31MeIQC5Ku1_g52kJSSosK78YmlD0SY/s1600/DSC_3097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOVJxmAc1Z7Vry70LeNdOq83QD47iZUrkX85Z_pZUorqzukMyIa6DuUNvuEbIyYfxHpEAWr54M8ZJ1k_Ij-WDNs4cH9IZysUUlwtkXCtZIPOnuJ31MeIQC5Ku1_g52kJSSosK78YmlD0SY/s640/DSC_3097.jpg" width="474" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-H1Ijy2a_yB-G9c3Vb6tE6eFG-UsR1pIaiz5AP8udV8hPXGTfvcw80YwQlocksWG-HPc36H9_e5jdX4RwHuUdl6ieR_MiOqZtjlOfM7I9rtDur63gDJQfvvmOFiDdg3fBXA3bN8UTBuS2/s1600/DSC_3100+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-H1Ijy2a_yB-G9c3Vb6tE6eFG-UsR1pIaiz5AP8udV8hPXGTfvcw80YwQlocksWG-HPc36H9_e5jdX4RwHuUdl6ieR_MiOqZtjlOfM7I9rtDur63gDJQfvvmOFiDdg3fBXA3bN8UTBuS2/s640/DSC_3100+%25281%2529.jpg" width="424" /></a></div>
<div>
<br /></div>
<div>
Painea cu cartof este o paine densa, satioasa si extrem de gustoasa. Ea se pastreaza tare bine timp de cateva zile, daca o inveliti intr-un prosop de bucatarie/ stergar si o tineti intr-un loc racoros.</div>
</div>
<div>
<br /></div>
<div>
*Sfat : Mama pastra mereu, de la o saptamana la alta, 2-3 linguri de aluat, ce il punea intr-un borcan si presara putina sare peste el ( sa ramana umed ) si astfel, urmatoarea saptamana cand cocea iarasi paine, nu mai adauga drojdie in aluat.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1j68dKMteh5ErX3rWFpGqeHgF1_swOoapW4CyGFwKDLdjyUHQS0FF8dbfdDDyxP_7alo9pTmspIr_hd11Z0ZmK8QHGtwcDDRC0KDgbMpzJ0UQfaAv0zyN54rk-WXVzdlzPWxvhaQdDr54/s1600/DSC_3054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1j68dKMteh5ErX3rWFpGqeHgF1_swOoapW4CyGFwKDLdjyUHQS0FF8dbfdDDyxP_7alo9pTmspIr_hd11Z0ZmK8QHGtwcDDRC0KDgbMpzJ0UQfaAv0zyN54rk-WXVzdlzPWxvhaQdDr54/s640/DSC_3054.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
Pofta buna!</div>
<div>
Sa aveti o toamna imbelsugata!</div>
<div>
Mama & Sotia fericita, Alina</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com2tag:blogger.com,1999:blog-6526800311202740029.post-27458604243359291112015-09-27T14:41:00.000+03:002015-09-27T15:48:08.735+03:00Paine cu scortisoara si stafide /Cinnamon raisin swirl bread Sunt fan <a href="https://www.pinterest.com/" target="_blank">Pinterest</a>.<br>
Cand am putin timp liber intru si hoinaresc prin toate pozele fie ele cu mancare sau nu.<br>
E minunat ce poti gasi acolo si cate chestii sa faci in casa, in bucatarie, sa decorezi lucruri.<br>
In una din zilele trecute, plimbandu-ma pe acest site mi-a atras atentia <a href="http://tideandthyme.com/cinnamon-raisin-swirl-bread/" target="_blank">aceasta reteta </a>si nu am mai stat pe ganduri si am pregatit-o repede.<br>
E un aluat simplu de paine, neindulcit, cu miez de scortisoara amestecata cu zahar si cu stafide (recunosc ca nu am pus stafide asa cum scria in reteta originala si cumva acum imi pare rau ca nu am facut asta, insa cu siguranta data viitoare voi respecta reteta ), care e perfect pentru micul dejun (si de ce nu si cina) cu o cana de ceai/cafea/lapte alaturi, cu unt si miere de albine delicioasa.<br>
O reteta perfecta pentru weekend cand vrei sa ii aduni pe cei dragi la masa si sa petreci cateva clipe linistite.<br>
Din reteta de mai jos va vor iesi doua painici, de forma unor cozonaci, coapte in forme de 22 cm.<br>
<br>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1iKb8gXFx8yXvzyYspEuSUrDeppfLP6PglVGx9aJjekft9i0l7TUnfesBbe76nHmCyjxmOX7lomKnAqTs_CEGG4P3ZRqIeAhcWrouPTAbC3RhyphenhyphenLR6HXIzX3x2CM6cdZv2PMwsczCsn67Y/s1600/small-2940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1iKb8gXFx8yXvzyYspEuSUrDeppfLP6PglVGx9aJjekft9i0l7TUnfesBbe76nHmCyjxmOX7lomKnAqTs_CEGG4P3ZRqIeAhcWrouPTAbC3RhyphenhyphenLR6HXIzX3x2CM6cdZv2PMwsczCsn67Y/s640/small-2940.jpg" width="640"></a></div>
<br>
<br>
<u>Ingrediente pentru aluat:</u><br>
<br>
<ul>
<li>900 gr faina alba</li>
<li>200 ml apa calduta</li>
<li>250 ml lapte caldut</li>
<li>1 plic si jumatate de drojdie granule</li>
<li>2 lingurite sare</li>
<li>1 lingura zahar brun</li>
<li>100 gr stafide brune</li>
</ul>
<div>
<u>Ingrediente pentru umplutura :</u></div>
<div>
<ul>
<li>100 gr zahar alb</li>
<li>100 gr zahar brun</li>
<li>1 lingura si jumatate de scortisoara macinata</li>
<li>1 albus de ou amestecat cu o lingura de apa</li>
</ul>
<div>
*Optional pentru uns painicile aveti nevoie de 1 galbenus de ou amestecat cu o lingura de lapte.</div>
</div>
<div>
<br></div>
<div>
<u>Aluatul se pregateste astfel:</u></div>
<div>
<ul>
<li>puneti stafidele la inmuiat intr-un bol cu apa calduta pentru 10 minute</li>
<li>cand acestea si-au marit putin volumul le scurgeti si le lasati intr-un vas pana in momentul in care aveti nevoie de ele</li>
<li>intr-o cana puneti putin lapte caldut impreuna cu zaharul brun si adaugati granulele de drojdie, amestecand usor</li>
<li>lasati cateva minute sa se activeze drojdia</li>
<li>intr-un vas incapator puneti faina si sarea, apoi adaugati drojdia si incepeti incet sa framantati (cu mana sau cu un robot de bucatarie, cum va e mai usor )</li>
<li>framantati si adaugati restul de lichid astfel incat compozitia sa fie omogena </li>
<li>framantati 10-15 minute pana aluatul devine neted si se desprinde usor de pe maini (asa ca la aluatul de cozonac)</li>
<li>dupa ce ati framantat aluatul il acoperiti fie cu o folie alimentara, fie cu un prosop curat de bucatarie si il lasati sa dospeasca 45-60 minute, intr-un loc caldut, ferit de curent</li>
<li>dupa ce aluatul a dospit, il impartim in doua parti cat mai egale si prima parte o punem pe masa de lucru, infainata in prealabil si o intindem sub forma de foaie dreptunghiulara</li>
<li>amestecati intr-un bol zaharul cu scortisoara</li>
<li>ungem aluatul cu albusul amestecat cu apa apoi cu ajutorul unei linguri presaram amestecul de zahar si scortisoara cat mai uniform</li>
<li>rulam apoi aluatul cat mai strans si il punem in forma de cozonac, acoperita cu hartie de copt sau unsa cu unt astfel incat aluatul sa nu se lipeasca</li>
<li>repetati si cu a doua bucata procedeul de mai sus</li>
<li>lasati 10-15 minute sa mai creasca aluatul in tavi apoi le puteti unge cu galbenus de ou si lapte, ca la cuptor sa capete o culoare aurie, frumoasa</li>
<li>dati tavile la cuptorul preincalzit la 200 grade, pe grilajul din mijloc, pentru aproximativ 60 minutre</li>
<li>verificati mereu painica cu scortisoara din cuptor, iar daca vedeti ca e nevoie sa stea mai mult ( in functie cat de bine va functioneaza cuptorul ) scadeti temperatura pana la 180 grade</li>
<li>cand s-au copt le scoateti din cuptor si cu ajutorul hartiei scoateti panicile din forma si le lasati sa se raceasca bine </li>
</ul>
Cu ajutorul unui cutit pentru paine ( cu zimti ) taiati felii painea si o puteti servi simpla sau daca doriti va recomand sa o prajiti ( in prajitorul de paine sau pe o tigaie ) si sa puneti unt peste ea, putina miere... E un mic dejun absolut delicios. Aroma de scortisoara o sa va inunde casa si o sa va simtiti mult mai bine chiar daca afara e o zi mohorata de toamna.</div>
<div>
<br></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCa6wa5TMp5tv9m4wASnxNWAsK_jiWFTewnz0FwVUeHPYL6cwJ9P8OZCBgXleUyssgdSSUaqIlDydi6k0bOIopqYiaCCLpOYzIfmsTnBsnMrHmyCVnldQ90SLQaLsHi3eB4DWHer88A1c/s1600/small-2943.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCa6wa5TMp5tv9m4wASnxNWAsK_jiWFTewnz0FwVUeHPYL6cwJ9P8OZCBgXleUyssgdSSUaqIlDydi6k0bOIopqYiaCCLpOYzIfmsTnBsnMrHmyCVnldQ90SLQaLsHi3eB4DWHer88A1c/s640/small-2943.jpg" width="640"></a></div>
<div>
<br></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9UpiF08GQyyY5-5QHDPQ-tSmAVVNqwXyCfiEk0YIiebNpw8aqcnVf_JrqXT92bNW-7y5BOHFKLUKlQazhfa2Xybc0LDkUdJQoOBbbldOHWHdOdqcRYiBkqJirRfTM5Jj0r-bQiGmFKyp/s1600/small-2946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9UpiF08GQyyY5-5QHDPQ-tSmAVVNqwXyCfiEk0YIiebNpw8aqcnVf_JrqXT92bNW-7y5BOHFKLUKlQazhfa2Xybc0LDkUdJQoOBbbldOHWHdOdqcRYiBkqJirRfTM5Jj0r-bQiGmFKyp/s640/small-2946.jpg" width="424"></a></div>
<div>
<br></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHF70TkpigH2V0umlQZyqjTDiLRsQ90WA6gplO7BnTZQkz71vlfVYjYALo1rrZUlPZ7geowPEM8sOvqxNug9yOSdQlb2xV06fiIlYRDMXrQ5Pogrmgnv4BjxsgM25wzANF2UnC1AJUHtg4/s1600/small-2954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHF70TkpigH2V0umlQZyqjTDiLRsQ90WA6gplO7BnTZQkz71vlfVYjYALo1rrZUlPZ7geowPEM8sOvqxNug9yOSdQlb2xV06fiIlYRDMXrQ5Pogrmgnv4BjxsgM25wzANF2UnC1AJUHtg4/s640/small-2954.jpg" width="640"></a></div>
<div>
<br></div>
<div>
* Sfat : Pregatiti de vineri seara sau sambata seara aceasta paine cu scortisoara si stafide ca sa o serviti in urmatoarea dimineata. Ea se pastreaza destul de proaspata invelita intr-o folie alimentara, timp de 2-3 zile.</div>
<div>
<br>
<div>
Pofta buna!</div>
</div>
<div>
<br></div>
<div>
Mama & Sotia fericita, Alina</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com0tag:blogger.com,1999:blog-6526800311202740029.post-34447574516636481862015-09-24T20:29:00.000+03:002015-09-26T19:12:58.826+03:00Galette cu prune/ Placinta cu prune Cat inca mai gasiti prune frumoase pe piata va recomand din inima aceasta reteta de galette ( care inseamna placinta in franceza ), o reteta simpla si delicioasa, numai buna ca si desert dupa un pranz de duminica alaturi de familie sau prieteni.<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqbEFJROThSxEcSzMKPvpJzqJhZhuqCaoEbbQB7xRz4TSB7c3V8tUxMqeADhOqbVk3kPkNucffq2stljop4W74Sb8HbCHlfFSWFL621Cyt-GlT6vhPyAN2F0i09GYj6gHTdHZSenHrT2C/s1600/DSC_2877.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMqbEFJROThSxEcSzMKPvpJzqJhZhuqCaoEbbQB7xRz4TSB7c3V8tUxMqeADhOqbVk3kPkNucffq2stljop4W74Sb8HbCHlfFSWFL621Cyt-GlT6vhPyAN2F0i09GYj6gHTdHZSenHrT2C/s640/DSC_2877.jpg" width="468" /></a></div>
<div>
<br /></div>
<div>
<u>Ingrediente:</u></div>
<div>
<ul>
<li>250 gr de faina alba</li>
<li>125 gr unt taiat cuburi (de la frigider) </li>
<li>70 gr de zahar alb</li>
<li>1 galbenus de ou</li>
<li>2-3 linguri apa foarte rece</li>
<li>un varf de cutit de sare</li>
<li>500 gr de prune bine coapte</li>
<li>3-4 linguri de zahar brun</li>
<li>1 lingurita de scortisoara</li>
<li>1 lingurita de amidon alimentar</li>
<li>1 galbenus amestecat cu o lingura de lapte pentru uns placinta</li>
<li>1 lingurita zahar brun (pentru presarat deasupra crustei de aluat)</li>
</ul>
<div>
<u>Aluatul se prepara astfel:</u></div>
<div>
<br /></div>
<div>
<ul>
<li>intr-un robot cu ajutorul lamelor amestecati faina si untul pana obtineti un aluat nisipos</li>
<li>adaugati zaharul si galbenusul de ou si sarea, apoi pulsati inca putin</li>
<li>la final adaugati apa foarte rece 2-3 linguri in functie de consistenta aluatului ( acesta trebuie sa fie tare dar totusi sa il puteti framanta cu usurinta)</li>
<li>scoateti aluatul pe masa de lucru si modelati-l astfel incat sa aveti o bila ce o puneti intr-o folie alimentara si apoi o aplatizati usor cu palma</li>
<li>dati aluatul la frigider pentru minim 1 ora ( eu l-am lasat cam 5 ore )</li>
</ul>
<ul>
<li>intre timp spalati si taiati prunele </li>
<li>puneti prunele intr-un vas si adaugati peste ele zaharul brun, scortisoara si amidounul si cu o lingura amestecati-le astfel incat sa fie acoperite si le lasati macar 30 minute sa imprumute gusturi si arome</li>
<li>cand sunteti gata sa coaceti tarta preincalziti cuptorul la 180 grade si scoateti aluatul din frigider</li>
<li>cu un sucitor il intindeti sub forma de cerc, foaie de 1 cm, pe o hartie de copt</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkwsmHddj4vib8DFCwDaqUO_zXK2f2lHqfZ3OBeHizOilgGIbU8e0RcrkUJkitXmjOXkq1XYpeA0ncUfRPilugNH1D7QW2gUH3plYqYV_Rln1N892UyUw0VuL4Vw37OOk1zMY55GypzmB/s1600/DSC_2814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkwsmHddj4vib8DFCwDaqUO_zXK2f2lHqfZ3OBeHizOilgGIbU8e0RcrkUJkitXmjOXkq1XYpeA0ncUfRPilugNH1D7QW2gUH3plYqYV_Rln1N892UyUw0VuL4Vw37OOk1zMY55GypzmB/s640/DSC_2814.jpg" width="640" /></a></div>
<div>
<br /></div>
<ul>
<li>aranjati apoi prunele astfel incat sa lasati o margine de 4-5 cm pe care sa o ridicati peste prune</li>
<li>ungeti marginea placintei cu un amestec de galbenus si lapte si apoi presarati putin zahar brun peste galbenus, astfel dupa coacere placinta sa fie aurie si crocanta</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXiYvCv-s32qnrZKLanBh07cupzY1Clo9pHPi6B-VMb6Mp5M7Xu6dAthPy4Me2k4XorudFbmgdOk3XmHl98O-a0f9RliicdDSzK28Z6h8fuQZG6wtiT9wliGw6Ca8B3tKQDAco__Yfb4fP/s1600/DSC_2834.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXiYvCv-s32qnrZKLanBh07cupzY1Clo9pHPi6B-VMb6Mp5M7Xu6dAthPy4Me2k4XorudFbmgdOk3XmHl98O-a0f9RliicdDSzK28Z6h8fuQZG6wtiT9wliGw6Ca8B3tKQDAco__Yfb4fP/s640/DSC_2834.jpg" width="640" /></a></div>
<div>
<br /></div>
<ul>
<li>coaceti la 180 grade pe gratarul din mijloc al cuptorului pentru aproximativ 50-60 minute, verificand mereu cat este de coapta si aurie placinta</li>
<li>serviti placinta calduta cu un glob de inghetata de vanilie peste sau rece, oricum va place, tot delicioasa este</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0L8ZP-vWiQmTvb7UpO5hcScp_R5iKJWW9eYyAwVBPP8YOpul-hozSGTZlNjTIZwT7Mf-7-VkEseqyDi-m68LB9doU4teG7DaKW8A_KaPJ4CpL1lw-aL5pG06FIN1ewz3OhrEEayeujeO/s1600/DSC_2846.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0L8ZP-vWiQmTvb7UpO5hcScp_R5iKJWW9eYyAwVBPP8YOpul-hozSGTZlNjTIZwT7Mf-7-VkEseqyDi-m68LB9doU4teG7DaKW8A_KaPJ4CpL1lw-aL5pG06FIN1ewz3OhrEEayeujeO/s640/DSC_2846.jpg" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwJiLf2RPuF8aGmwhmP80becGgfZlejP68Qyi8igMmazqdvu25rXOXUZWqDChAhjrHtkXiYI-VmZ9I7-b8fBTv1PWyJ2fC3PfHv8sutS9Tesig-ATcwLynLfG5nLWtuYWHHRlmsAnmnre/s1600/DSC_2848.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwJiLf2RPuF8aGmwhmP80becGgfZlejP68Qyi8igMmazqdvu25rXOXUZWqDChAhjrHtkXiYI-VmZ9I7-b8fBTv1PWyJ2fC3PfHv8sutS9Tesig-ATcwLynLfG5nLWtuYWHHRlmsAnmnre/s640/DSC_2848.JPG" width="640" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
Pofta buna!</div>
</div>
<div>
Mama & Sotia fericita, Alina</div>
<div>
<br /></div>
<div>
<br /></div>
</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com1tag:blogger.com,1999:blog-6526800311202740029.post-17429887727102646202015-08-31T20:02:00.001+03:002015-08-31T20:02:30.865+03:00Chifle ( pentru burgeri si nu numai ) Mai jos o sa gasiti o reteta pentru chiflele ce le puteti folosi cand faceti burgeri, dar care sunt foarte bune si pentru micul dejun!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSU3noj2tPbTGbyMM6foZixFz5pzeVhE1yDkzXOAwFTY22zYL-gRMjr7a5ejwuFit-nFjJHdQEYz-TiktLRku4YS3XQv_UbW-iSEGdReYL7OvrbzuiMgQVGm4PZ1V8_kECu7h3kPlk2yOV/s1600/IMG_3530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSU3noj2tPbTGbyMM6foZixFz5pzeVhE1yDkzXOAwFTY22zYL-gRMjr7a5ejwuFit-nFjJHdQEYz-TiktLRku4YS3XQv_UbW-iSEGdReYL7OvrbzuiMgQVGm4PZ1V8_kECu7h3kPlk2yOV/s640/IMG_3530.JPG" width="480" /></a></div>
<br style="font-family: Arvo; font-size: 16px; line-height: 22px;" /><b style="font-family: Arvo; font-size: 16px; line-height: 22px;">Pentru chifle aveti nevoie de :</b><br style="font-family: Arvo; font-size: 16px; line-height: 22px;" /><br />
<ul style="font-family: Arvo; font-size: 16px; line-height: 22px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">250 ml apa calduta</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">1 plic drojdie granule</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">3 linguri de lapte</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">2 linguri de zahar </li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">500 gr faina alba ( plus extra pentru intins aluatul )</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">80 gr unt la temperatura camerei</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">2 oua intregi</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">2 glbenusuri + 2 linguri de lapte ( pentru uns chiflele )</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">seminte de susan</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;">un varf de cutit de sare</li>
</ul>
<div style="font-family: Arvo; font-size: 16px; line-height: 22px;">
Aluatul se pregateste simplu, la fel ca orice aluat de paine sau cozonac facut cu drojdie.</div>
<div style="font-family: Arvo; font-size: 16px; line-height: 22px;">
Intr-un bol incapator ( eu am framantat aluatul cu mixerul KitchenAid, dar la fel de simplu se pregateste si framantand manual ) puneti faina , zaharul si drojdia granule si incepeti sa amestecati cu mana turnand apa calduta ( pentru a activa drojdia) si laptele. Framantati cateva minute pana aluatul devine omogen. Adaugati apoi cele 2 oua . Framantati din nou cateva minute. </div>
<div style="font-family: Arvo; font-size: 16px; line-height: 22px;">
Adaugati apoi untul si sarea si mai framantati pana aluatul devine unul fin si elastic. </div>
<div style="font-family: Arvo; font-size: 16px; line-height: 22px;">
<b> ! Atentie! </b>Aluatul este unul usor lipicios si mai moale. Oricat de mult ati framanta acesta nu se va dezlipi de pe mana la fel ca aluatul de <a href="http://sotiefericita.blogspot.ro/2012/04/cozonac-cu-mac.html" style="color: #e06666; text-decoration: none;" target="_blank">cozonac</a> asa ca nu va speriati!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6UZuuTZYiQwWARDi8l0AZGWxPayUyV4ojEjnnBtRVcOzOqb2Oi0crETPliqu1vdUoucUleBc3CG2N3Q_wAtxzqWPcKTkaxoUM9N-HCSUy3PKfFuNPLbqX0ssK7HuCqY8oDc4pZguJrtlN/s1600/IMG_3498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6UZuuTZYiQwWARDi8l0AZGWxPayUyV4ojEjnnBtRVcOzOqb2Oi0crETPliqu1vdUoucUleBc3CG2N3Q_wAtxzqWPcKTkaxoUM9N-HCSUy3PKfFuNPLbqX0ssK7HuCqY8oDc4pZguJrtlN/s400/IMG_3498.JPG" width="400" /></a></div>
<div style="font-family: Arvo; font-size: 16px; line-height: 22px;">
<br /></div>
<div style="font-family: Arvo; font-size: 16px; line-height: 22px;">
<div>
Aluatul il veti muta in alt vas incapator uns cu putin ulei ( pentru a nu se lipi de vas dupa dospire ) si il veti acoperi ori cu un prosop de bucatarie curat ori cu o folie alimentara transparenta ( care va accelera putin dospirea ) si il lasati sa dospeasca in jur de 45-60 minute, pana isi dubleaza volumul.</div>
<div>
Dupa o ora aluatul ar trebui sa fie numai bun de portionat si format chiflele.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWPNtiebncxyztRa-8Agpw5YNYR8Qq3KEKZp6eFKUwer7OK1QsfFtIJxqufs5lf8QseNu0eqAVQIkvs77x20qcuFKs2cMHzwxmjJh_pmg6KQOg2_yi98fGQP4HCxUYfyH-4V_poGQ4Fp8p/s1600/IMG_3509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWPNtiebncxyztRa-8Agpw5YNYR8Qq3KEKZp6eFKUwer7OK1QsfFtIJxqufs5lf8QseNu0eqAVQIkvs77x20qcuFKs2cMHzwxmjJh_pmg6KQOg2_yi98fGQP4HCxUYfyH-4V_poGQ4Fp8p/s400/IMG_3509.JPG" width="300" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<span style="background-color: white;">Infainati plansa de lucru si scoateti aluatul cu grija, taiand 8 bucati, cat se poate de egale. Formati apoi bilele de aluat si puneti-le pe tava acoperita cu hartie de copt.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUELegvur6oQ8R2Ap-1_aQzFhSEJhtJYMB6pUF_5PpYu9QD43j95UtlI01HZj1kxW26iOc4ATIMQw5ywznx0fTzWPYffVf7PeYC34KPeiaFGq3at5SpSYNxezQcrajlMErIrvNq1jjq99/s1600/IMG_3513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUELegvur6oQ8R2Ap-1_aQzFhSEJhtJYMB6pUF_5PpYu9QD43j95UtlI01HZj1kxW26iOc4ATIMQw5ywznx0fTzWPYffVf7PeYC34KPeiaFGq3at5SpSYNxezQcrajlMErIrvNq1jjq99/s400/IMG_3513.jpg" width="300" /></a></div>
<div>
<span style="background-color: white;"><br /></span></div>
<div>
<div>
Acoperiti tava cu un prosop de bucatarie curat si lasati sa creasca aluatul inca 30-40 minute.</div>
<div>
Dupa ce si-au dublat volumul, chiflele a venit momentul sa le ungeti cu galbenus de ou amestecat cu putin lapte si sa presarati semintele de susan.</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Td8qK9CiZeT5yBrM6HlJe08rmWk4UW9vvu3SKas3wANsrZWWhV3ReCzqFUph2sSpx8pf6dUPkpp8t9YyyzdiN4Js7QzVwoKbt3BSp3mCQk7hJLaHdt5r8OTuiZ4uqRVc83dGPUHGiC1O/s1600/IMG_3514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Td8qK9CiZeT5yBrM6HlJe08rmWk4UW9vvu3SKas3wANsrZWWhV3ReCzqFUph2sSpx8pf6dUPkpp8t9YyyzdiN4Js7QzVwoKbt3BSp3mCQk7hJLaHdt5r8OTuiZ4uqRVc83dGPUHGiC1O/s400/IMG_3514.JPG" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOwtZ5A1yKcvNkjbgB3-lEq8o7WAoXp4KEdeFwYos7drGeYK3QyYy_Sb9ljpwxgI9iQysUwgQLe7litOHLsdJJXY6mWA2YsWA2mEPvLmGVmrn7jvhVU5JDjZc9K3ExrPegI0VCBPpDlfr/s1600/IMG_3518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOwtZ5A1yKcvNkjbgB3-lEq8o7WAoXp4KEdeFwYos7drGeYK3QyYy_Sb9ljpwxgI9iQysUwgQLe7litOHLsdJJXY6mWA2YsWA2mEPvLmGVmrn7jvhVU5JDjZc9K3ExrPegI0VCBPpDlfr/s400/IMG_3518.JPG" width="300" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<div>
Dati tava la cuptorul preincalzit la 200 grade pentru 15-20 minute, timp in care chiflele se vor rumeni frumos si vor fi coapte (le puteti testa daca sunt coapte cu ajutorul unei scobitori pe care o introduceti in chifla si daca aceasta iese curata, fara urme de aluat, chiflele sunt coapte).</div>
<br /><span style="background-color: white;">Dupa ce s-au copt scoateti tava din cuptor si le lasati sa se raceasca in tava sau pe un gratar.</span><br /><span style="background-color: white;">Sunt senzationale si neaparat trebuie sa incercati reteta chiar daca nu le veti folosi pentru burgeri. Le puteti manca la micul dejun cu cascaval sau sunca sau le puteti unge cu unt si miere sau gem.</span></div>
<div>
<span style="background-color: white;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZltuY6qspcIxdr10ekqdde-90nAvcoGq5EjQnCnZWezZsPD6iFX-IkIHgO0aMylAfav8BfXZCuOXvXulJ2HDOrh9QOcjYaqs6vn55iT1xgT1VCicfm6nW0EhD5brvpf9yY4YUlLw556t/s1600/IMG_3530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZltuY6qspcIxdr10ekqdde-90nAvcoGq5EjQnCnZWezZsPD6iFX-IkIHgO0aMylAfav8BfXZCuOXvXulJ2HDOrh9QOcjYaqs6vn55iT1xgT1VCicfm6nW0EhD5brvpf9yY4YUlLw556t/s640/IMG_3530.JPG" width="480" /></a></div>
<div>
<span style="background-color: white;"><br /></span></div>
<div>
<span style="background-color: white;">Pofta buna!</span></div>
<div>
<span style="background-color: white;">Mama & Sotia fericita, Alina</span></div>
</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com0tag:blogger.com,1999:blog-6526800311202740029.post-15184585815140331092015-08-16T15:21:00.000+03:002015-08-18T17:08:02.645+03:00Cannoli siciliani Cand ma gandesc la Italia primul cuvant care imi vine in minte este "Amore" - dragoste, iubire.<br />
Iubirea pentru frumos, dragostea pentru familie si nu in ultimul rand iubirea pentru mancare.<br />
Italienii sunt celebri pentru pizza si pastele lor, dar si pentru deserturile minunate.<br />
Recunosc ca nu am fost niciodata in Italia si ca invitatia de a participa la concursul <a href="http://www.electrolux.ro/pagini-generale/Promotii/Taste_of_Roma/" target="_blank">Taste of Roma, #romacuelectrolux , organizat de Electrolux</a>, m-a entuziasmat foarte tare si nu a existat nici o ezitare in a participa si nici un dubiu legat de ce voi gati!<br />
Era clar pentru mine ca trebuie sa pregatesc un desert si ca desertul trebuie sa fie savurat in cel mai romantic si plin de iubire mod, in cel mai pur stil italian cu putinta.<br />
Am ales <a href="https://en.wikipedia.org/wiki/Cannoli" target="_blank">cannoli siciliani</a>, caci reteta m-a atras foarte mult si m-am gandit ca ar fi reteta perfecta sa il impresionez pe cheful meu preferat, <a href="https://en.wikipedia.org/wiki/Gennaro_Contaldo" target="_blank">Gennaro Contaldo</a>, un chef caruia ii place mancarea simpla, autentica si delicioasa si care este un om natural si carismatic.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSCvmejRPOmm1cA826Ef-CNLRWELfo_c_tUmRn_MHyVqd3xgkLQUOLEiog8S_aKwJFMytsACkBIJKqSd2adPb7dJTeTr4uDsu2lY-YS4E_A86Do1pLrUM1d20-CzO6J45kLCrwN5sOyd0b/s1600/DSC_2161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSCvmejRPOmm1cA826Ef-CNLRWELfo_c_tUmRn_MHyVqd3xgkLQUOLEiog8S_aKwJFMytsACkBIJKqSd2adPb7dJTeTr4uDsu2lY-YS4E_A86Do1pLrUM1d20-CzO6J45kLCrwN5sOyd0b/s640/DSC_2161.jpg" width="424" /></a></div>
<br />
<b><u>Ustensile necesare :</u></b><br />
<br />
<ul>
<li>mixer</li>
<li>masina de taitei</li>
<li>forme de cannoli</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8FrHEUhLHHSAWTKgxoNKT_wqdAeY6x34Y_q3Zjtn4wZbI49Eym7omXnjIVPHrPpMZwkENYTbsIRWamdGwydfTNCdSLzWkGNdh6cSjM-hNnxuBvSkigOTdTOMnEaXyt2Py87Vxz5s123HS/s1600/P8150796.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8FrHEUhLHHSAWTKgxoNKT_wqdAeY6x34Y_q3Zjtn4wZbI49Eym7omXnjIVPHrPpMZwkENYTbsIRWamdGwydfTNCdSLzWkGNdh6cSjM-hNnxuBvSkigOTdTOMnEaXyt2Py87Vxz5s123HS/s320/P8150796.jpg" width="240" /></a></div>
<div>
<br /></div>
<br />
<u><b>Pentru aluatul de cannoli aveti nevoie de:</b></u><br />
<br />
<ul>
<li>250gr faina alba ( plus extra pentru intins aluatul)</li>
<li>2 linguri zahar tos</li>
<li>1 lingura plina cu untura de porc</li>
<li>1/2 lingurita scortisoara</li>
<li>1 lingurita cacao</li>
<li>1 varf de cutit sare</li>
<li>1 ou ( plus un albus )</li>
<li>60 ml vin dulce Marsala</li>
<li>800 gr de untura de porc pentru prajit aluatul </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN8VbuAvbKDJn0LOg359F7G1lfzIsFkGqbx7QUFwKxio9z4TEuuweBBrDh9WEU1THV2gb6s1aYaybUqa6g9JMJavHvcESj7aPRxJIbXsTxi8mUUtXhZoGiwwv7adwR8aKH86TMDhU39ijf/s1600/P8150800.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="521" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN8VbuAvbKDJn0LOg359F7G1lfzIsFkGqbx7QUFwKxio9z4TEuuweBBrDh9WEU1THV2gb6s1aYaybUqa6g9JMJavHvcESj7aPRxJIbXsTxi8mUUtXhZoGiwwv7adwR8aKH86TMDhU39ijf/s640/P8150800.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
</div>
<div>
<br /></div>
<div>
Aluatul se pregateste destul de simplu. Puneti ingredientele solide intr-un vas si cu un mixer ( sau cu mana ) incepeti sa le amestecati. Adaugati apoi oul si framantati bine si dupa cateva minute turnati si vinul, amestecand pana se incorporeaza tot in aluat.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn3q-pOXoYaOSo8tAFCYNAfNB6Z8g-jlJrEfekDwjrhpMzzTaa4y4WthA7vMaNfHkhvf5geA60d6i7qyGGNNrrjH40_5G_6u9m95px1UnJfQTeIN-C8O_8W9GffyUEAQBx5NnuAIBkxvez/s1600/P8150803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn3q-pOXoYaOSo8tAFCYNAfNB6Z8g-jlJrEfekDwjrhpMzzTaa4y4WthA7vMaNfHkhvf5geA60d6i7qyGGNNrrjH40_5G_6u9m95px1UnJfQTeIN-C8O_8W9GffyUEAQBx5NnuAIBkxvez/s400/P8150803.JPG" width="400" /></a></div>
<br /></div>
<div>
Scoateti aluatul din bol pe o suprafata curata si usor presarata cu faina si cu podul palmei framantati-l 5-7 minute, pana acesta devine neted si se deschide putin la culoare. Formati apoi o bila din aluat pe care o aplatizati usor cu palma si pe care o puneti intr-o folie de plastic la frigider pentru cel putin o ora.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlbp0W7v2c3jpqSqjwz9ql6lqM6W2gtQl1ED34kFDF7c1qcpI39e2yumzAKEadjHWfs2tYuAjo-z15CZy2uE44dQ4jsj0Q1zj2OnPmKE0EQtjjlyMOkBFNkjovxMLS-uOHnNuL-kKVQCV3/s1600/P8150824.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlbp0W7v2c3jpqSqjwz9ql6lqM6W2gtQl1ED34kFDF7c1qcpI39e2yumzAKEadjHWfs2tYuAjo-z15CZy2uE44dQ4jsj0Q1zj2OnPmKE0EQtjjlyMOkBFNkjovxMLS-uOHnNuL-kKVQCV3/s400/P8150824.jpg" width="400" /></a></div>
<br /></div>
<div>
Dupa ce aluatul s-a odihnit la frigider, il scoateti si il impartiti in 4 parti aproximativ egale.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqm8c2cqcU_GBs58HiScY2-LSONVWCBPM6lJIl_P4RJdyPaO-_kx7GmPsB8tGsna2yaHqiibAdEmMTZeONngWUR7DMwqVtEc2JC7wNjlAxASmRSQEDC2XX7X-kWOM7uDZEN0whUXxjNX5P/s1600/P8150844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqm8c2cqcU_GBs58HiScY2-LSONVWCBPM6lJIl_P4RJdyPaO-_kx7GmPsB8tGsna2yaHqiibAdEmMTZeONngWUR7DMwqVtEc2JC7wNjlAxASmRSQEDC2XX7X-kWOM7uDZEN0whUXxjNX5P/s400/P8150844.jpg" width="300" /></a></div>
<br />
<br />
O bucata o lasati pe masa de lucru si restul le bagati in frigider.</div>
<div>
Presarati putina faina pe masa, ca aluatul sa nu se lipeasca si cu un sucitor subtiati putin aluatul pe care mai apoi in treceri prin rolele masinii de facut taitei, de la cea mai mare grosime ( nivelul 7 la masina mea ) catre cea mai mica, respectiv pana la nivelul 3 in cazul meu ( nivelul 2 sau 1 ar fi fost prea mult pentru acest aluat ).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisat0rqpJxPxSjrUc2-xxC03y39GNDCkF1O_eZ3k4JOp_LWCSBW242gOlBWjSam6G6hDAl7uf3iIjGr2tVS5zOw_1WmZzi-NQD8jYmXTzQ41d6SkgVlNZ4oCZvhU6ahIodLEPFs_XNfeDB/s1600/P8150846.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisat0rqpJxPxSjrUc2-xxC03y39GNDCkF1O_eZ3k4JOp_LWCSBW242gOlBWjSam6G6hDAl7uf3iIjGr2tVS5zOw_1WmZzi-NQD8jYmXTzQ41d6SkgVlNZ4oCZvhU6ahIodLEPFs_XNfeDB/s400/P8150846.jpg" width="400" /></a></div>
<br /></div>
<div>
Puneti aluatul intins pe masa si cu ajutorul unor forme sau un pahar mare taiati discuri din el.</div>
<div>
Pregatiti formele de cannoli si rand pe rand infasurati in jurul lor cate un disc de aluat, fara sa uitati sa ungeti capatul aluatului cu putin albus (batut usor) pentru a-l sigila ca acesta sa nu se desfaca in momentul prajirii.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6JjozUfhfEuokcYA25SylRmOegoA4_oHdUevOSnegYjRIDbdjaKxcaOhevkHHw27RyzKDCDapJSoNwEw9QEsBVWkr5Kr5CB6_9wOASQUYvPnB3KkRe4aZpzv97Afq2M5wn36MrpG-WEfW/s1600/P8150854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6JjozUfhfEuokcYA25SylRmOegoA4_oHdUevOSnegYjRIDbdjaKxcaOhevkHHw27RyzKDCDapJSoNwEw9QEsBVWkr5Kr5CB6_9wOASQUYvPnB3KkRe4aZpzv97Afq2M5wn36MrpG-WEfW/s400/P8150854.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAOUx2M7-_012vHD-NEuJc2Vl9pyyLR8iUJszok-Y1n-mUj5Nj8bYOB_vWd23lL82cAXOyK7fsRUEehN_pAxw-OsbDLmWCOktWCFn_3yOQyQqP6cuRDrB52Pm7M8RiEJe5LZQhhbRM0M_/s1600/P8150857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAOUx2M7-_012vHD-NEuJc2Vl9pyyLR8iUJszok-Y1n-mUj5Nj8bYOB_vWd23lL82cAXOyK7fsRUEehN_pAxw-OsbDLmWCOktWCFn_3yOQyQqP6cuRDrB52Pm7M8RiEJe5LZQhhbRM0M_/s400/P8150857.jpg" width="300" /></a></div>
<br /></div>
<div>
Eu am avut doar 8 forme de cannoli, deci procesul a fost usor mai migalos, insa daca aveti mai multe, treaba ar trebui sa mearga struna!</div>
<div>
Acum vine partea interesanta si probabil ca multi se vor revolta, dar cannoli in mod traditional se prajesc in untura de porc si la fel am facut si eu.</div>
<div>
Am incins 800gr untura de porc intr-o oala de inox si apoi am prajit cate 2-3 cannoli, timp de aproximatv 1 minut, avand grija mereu sa nu se arda (lucru ce se poate intampla rapid fiind un aluat subtire).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFOjqLuTdraOuxhdaT44F66rVfdVUvrOD5qKa1gvxKSMGwutw_Suj_LRlSPXclhyphenhyphenr-JAuvrKFaKUf2d7pkSceKKB2jyJDNJ_e_N3myj1nAiZNKVUt8r5Prhj17xgBebHdPpAgvCqaDGF8/s1600/P8150850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFOjqLuTdraOuxhdaT44F66rVfdVUvrOD5qKa1gvxKSMGwutw_Suj_LRlSPXclhyphenhyphenr-JAuvrKFaKUf2d7pkSceKKB2jyJDNJ_e_N3myj1nAiZNKVUt8r5Prhj17xgBebHdPpAgvCqaDGF8/s320/P8150850.JPG" width="320" /></a></div>
<br />
Cand cannoli s-au prajit ii scurgeti de grasime si ii scoateti pe un prosop de hartie, care sa absoarba toata grasimea in exces.<br />
Aluatul este un adevarat succes daca pe suprafata acestuia, dupa prajire, apar mici bule de aer.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWMMXdSgg3wyfb0bJrVTrwKXa3cDeNr6P5fhdDaeeb8hURDwqFyw2BHcDZPJHvzxM5gT4pp_ZV12AJKGnvbuYERdzTzKPZNCAgvpnRirHh4WDXMCFeyUA2-cbRl6zMRKo-DUsrWpFEHgA/s1600/P8150860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWMMXdSgg3wyfb0bJrVTrwKXa3cDeNr6P5fhdDaeeb8hURDwqFyw2BHcDZPJHvzxM5gT4pp_ZV12AJKGnvbuYERdzTzKPZNCAgvpnRirHh4WDXMCFeyUA2-cbRl6zMRKo-DUsrWpFEHgA/s400/P8150860.jpg" width="400" /></a></div>
<br /></div>
<div>
Lasati sa se raceasca putin formele, apoi scoateti cu grija aluatul prajit care este foarte delicat si usor de sfaramat!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTuUJAIyknO50wXFbOotqnhATHDRaFnpbfAwmX_IvdZTdASL-fKeCEOd7HUFbwAeCcKo1Hi4Kw8EOEltC5HsWr_5avx3I6WyDKUOcHinNTtElkOK3zCLGZrzLBGqs0BAXubHJwreyekPy/s1600/P8150865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTuUJAIyknO50wXFbOotqnhATHDRaFnpbfAwmX_IvdZTdASL-fKeCEOd7HUFbwAeCcKo1Hi4Kw8EOEltC5HsWr_5avx3I6WyDKUOcHinNTtElkOK3zCLGZrzLBGqs0BAXubHJwreyekPy/s640/P8150865.jpg" width="640" /></a></div>
<br /></div>
<div>
<b>ATENTIE!</b> Formele raman destul de mult timp incinse, asa ca aveti grija cum le manipulati ca sa nu va ardeti!<br />
<br /></div>
<div>
Repetati operatiunea cu intinsul aluatului si prajitul pana la terminarea acestuia. Poate vi se pare migalos (si nu va contrazic) insa rezultatul final merita atata munca.<br />
<br /></div>
<div>
* Cannoli pot fi pastrati intr-o caserola inchisa ermetic 2-3 zile pana cand aveti nevoie de ei.<br />
* Intotdeauna ii umpleti cu crema cu foarte putin timp inainte de ai servi, caci altfel aluatul nu o sa mai fie crocant si se va inmuia!</div>
<div>
<br /></div>
<div>
<u><b>Pentru crema de ricotta aveti nevoie de:</b></u></div>
<div>
<ul>
<li>750 gr branza ricotta </li>
<li>250 gr zahar alb tos</li>
<li>1 pastaie de vanilie </li>
<li>50gr "picaturi" de ciocolata</li>
</ul>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWKvIOTkMNnKlR80Kci_kgus3HyTMagAHSi8ljmhUZRrvtlVJJQaeGX0BUhSY1xlz3IKcUKLKsL5PfMHTor3p_PF2Z_sjYzaOlC0uVhtDBMYEJHBp5Qc8GWzbCgzbnZeohOU6PoZO6piUY/s1600/P8150831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWKvIOTkMNnKlR80Kci_kgus3HyTMagAHSi8ljmhUZRrvtlVJJQaeGX0BUhSY1xlz3IKcUKLKsL5PfMHTor3p_PF2Z_sjYzaOlC0uVhtDBMYEJHBp5Qc8GWzbCgzbnZeohOU6PoZO6piUY/s640/P8150831.jpg" width="640" /></a></div>
<br />
Cu o seara intainte sa pregatiti crema este absolut necesar sa lasati branza la strecurat intr-o bucata de tifon, ce o puneti peste o strecuratoare si peste care puneti neaparat o greutate (o farfurie peste care puneti o conserva grea sau un borcan cu apa, astfel incat sa stea presata branza si tot lichidul in exces sa iasa din ea). Din branza mea a iesit cam 200-220 ml lichid. Lichid ce ar fi distrus crema.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cZk6bcwEZ7cVPrPR9MCdRUb9gxBguP66d2oFLX8apcow-bOmhzeEpy8ES4RP3O_GY_fgn7GUXxigcbscZDYU5fXyY5nKJwE6F3dVjyGc6FTkvmRIzGczWBh37CzcSZhNn4m39KB6Z8ii/s1600/P8150827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9cZk6bcwEZ7cVPrPR9MCdRUb9gxBguP66d2oFLX8apcow-bOmhzeEpy8ES4RP3O_GY_fgn7GUXxigcbscZDYU5fXyY5nKJwE6F3dVjyGc6FTkvmRIzGczWBh37CzcSZhNn4m39KB6Z8ii/s400/P8150827.jpg" width="400" /></a></div>
<br /></div>
</div>
<div>
Dupa o noapte, indepartati tifonul si puneti branza intr-un bol si cu ajutorul unui mixer, "aerisiti" putin branza, apoi adaugati zaharul si mixati pana ce cristalele de zahar se topesc.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPjHZlATVNAB3wVY1N36ZXf8brXkM_s3WSVzmohiO-ofjAQbJ3gpky_ckEKG8aNOAihvwOnWjushCOK7cfXU1PSZyuRq9-HT4BpM7k7PFR8QeHrVjHex29YqFL47_1wqe_w6RpKsDbCgjX/s1600/P8150836.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPjHZlATVNAB3wVY1N36ZXf8brXkM_s3WSVzmohiO-ofjAQbJ3gpky_ckEKG8aNOAihvwOnWjushCOK7cfXU1PSZyuRq9-HT4BpM7k7PFR8QeHrVjHex29YqFL47_1wqe_w6RpKsDbCgjX/s400/P8150836.JPG" width="400" /></a></div>
<br />
La final adaugati semintele din pastaia de vanilie si ciocolata.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQV-PhpwKqVFgo2ddln3vl5N4Ok5d_6aBbS3gmoDlbr4fQag-WhFUSy1AvUkV6EcSIKGNBIoqDHIiQ9wjWwx6uF4LmSx6VLFg_Cvgb97k84xMC32vlwGis6eOub1PVncyBJbnGijV4_Qs/s1600/P8150838.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQV-PhpwKqVFgo2ddln3vl5N4Ok5d_6aBbS3gmoDlbr4fQag-WhFUSy1AvUkV6EcSIKGNBIoqDHIiQ9wjWwx6uF4LmSx6VLFg_Cvgb97k84xMC32vlwGis6eOub1PVncyBJbnGijV4_Qs/s400/P8150838.JPG" width="400" /></a></div>
<br />
Mai mixati putin, apoi puneti crema intr-un vas ce il acoperiti si il dati la frigider 3-4 ore cel putin, daca nu chiar peste noapte.</div>
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh5cfcJmOUal5GsRqyme1gRn-iTYYz82Ov4I2cW84-eRhKToLrvVidA-pDeKrXEA0P-tD4rF5R3VdDS83HXP0RF5_N5BHiwFO8ewmZHUZBuYAEwF3Bf7n43Og1bOliifh96OT3MSxt6kuS/s1600/P8150840.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh5cfcJmOUal5GsRqyme1gRn-iTYYz82Ov4I2cW84-eRhKToLrvVidA-pDeKrXEA0P-tD4rF5R3VdDS83HXP0RF5_N5BHiwFO8ewmZHUZBuYAEwF3Bf7n43Og1bOliifh96OT3MSxt6kuS/s400/P8150840.JPG" width="400" /></a></div>
<br />
<u><b>Pentru a decora cannoli aveti nevoie de:</b></u><br />
<br />
<ul>
<li>50 gr zahar pudra</li>
<li>100 gr fistic macinat</li>
<li>Optional : 50 gr ciocolata neagra (pentru a decora farfuriile cum am facut eu) si 2 cupe de inghetata de vanilie</li>
</ul>
<div>
Cu ajutorul unui pos sau cu o lingurita, umpleti fiecare cannolo cu crema. Capetele le presarati cu fistic apoi cu ajutorul unei site, pudrati suprafata cu zahar si sunt gata de servit.</div>
<div>
Eu am decorat 2 farfurii pentru cina romantica in stil italian astfel : am topit 50 gr de ciocolata neagra si cu o pensula de bucatarie am trasat o linie din ciocolata, apoi am pus o linie de fistic si o cupa de inghetata de vanilie si am servit astfel cannoli siciliani.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4VWD-rYzs10qhm78ohL6RQR3AuJVZR1wfxl5lMi-T9U4vr1yjMSOdnbnjTHgvdPezmTKO6gdie2pcm8ZNOfN9dVkgQGtn93vJ5qYhewxkiolcX3YG0ANeyuB6bFzTv4pYKR9UCEDTcMl/s1600/DSC_2156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4VWD-rYzs10qhm78ohL6RQR3AuJVZR1wfxl5lMi-T9U4vr1yjMSOdnbnjTHgvdPezmTKO6gdie2pcm8ZNOfN9dVkgQGtn93vJ5qYhewxkiolcX3YG0ANeyuB6bFzTv4pYKR9UCEDTcMl/s640/DSC_2156.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwWlME5QBvuZ2NhonEggeF4w05x4pAz_MsQarZp3tjWp791SWmcXAAQRRMADIZg_2AgVkkC4hO6aLlOF5hKx1yRe9mTeZ23zxBXsYwCkvab-sA2n9OAdmyo_WF-DgRZlVQgA2gUU-Bphs/s1600/DSC_2172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwWlME5QBvuZ2NhonEggeF4w05x4pAz_MsQarZp3tjWp791SWmcXAAQRRMADIZg_2AgVkkC4hO6aLlOF5hKx1yRe9mTeZ23zxBXsYwCkvab-sA2n9OAdmyo_WF-DgRZlVQgA2gUU-Bphs/s640/DSC_2172.JPG" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuFKnUEdmM0E9jRn8x1Hnsvv7b0OEG74AeXr3LydU7sILidetCiRxQKwQZ8sA2RY1FYaHsMBceldnc8nZ9wGlfexW5FTh-wtiLAokjwLmSDcqPwuJzl3OEpolSOotrOCvrHZoWtg4gecn/s1600/DSC_2173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuFKnUEdmM0E9jRn8x1Hnsvv7b0OEG74AeXr3LydU7sILidetCiRxQKwQZ8sA2RY1FYaHsMBceldnc8nZ9wGlfexW5FTh-wtiLAokjwLmSDcqPwuJzl3OEpolSOotrOCvrHZoWtg4gecn/s640/DSC_2173.JPG" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjGn84-6x_9S7q64ph9XE1Ty6jMlnEYxFTt0tMN3k6WOv3N4WL08ZM4j_wd7BP28BK8MpUhRaWAGDvHeo_TsKm1nAkHVWglPwCaofd8gxJZyhoo-FOV-T5swkjqevp8LncK0vdOXkdomp8/s1600/DSC_2201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjGn84-6x_9S7q64ph9XE1Ty6jMlnEYxFTt0tMN3k6WOv3N4WL08ZM4j_wd7BP28BK8MpUhRaWAGDvHeo_TsKm1nAkHVWglPwCaofd8gxJZyhoo-FOV-T5swkjqevp8LncK0vdOXkdomp8/s640/DSC_2201.jpg" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2gOvwzR-5KLE5J3ds8KuX4J0qzOWqj1CzA5dWu0u0qrQCsKDj8_pJj2_N-ZwUpF3wwmn0ZPgEr7dmdq-qDizKFftEcB98jqyEhZbOs8eiFIU1-M8v0IiqM9Z9f1VWROBFuQF5wx91A5w/s1600/DSC_2204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2gOvwzR-5KLE5J3ds8KuX4J0qzOWqj1CzA5dWu0u0qrQCsKDj8_pJj2_N-ZwUpF3wwmn0ZPgEr7dmdq-qDizKFftEcB98jqyEhZbOs8eiFIU1-M8v0IiqM9Z9f1VWROBFuQF5wx91A5w/s640/DSC_2204.jpg" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQCmigf8cPNfkVT3QQmrstz_rKBZL6nm1nnqwv4oCXnWXCvP3QtEWXWGXPOJ0Ux0VZGhmPZ2XaC07EuodOTWWjwfBqg0TzVcdl2a4d-n9qQmIpMGPSf1zye_Vuw-sezPetLjjMIYlgavj3/s1600/DSC_2213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQCmigf8cPNfkVT3QQmrstz_rKBZL6nm1nnqwv4oCXnWXCvP3QtEWXWGXPOJ0Ux0VZGhmPZ2XaC07EuodOTWWjwfBqg0TzVcdl2a4d-n9qQmIpMGPSf1zye_Vuw-sezPetLjjMIYlgavj3/s640/DSC_2213.JPG" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
<div>
</div>
<div>
<div style="text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"> Buon appetito! </span></b></div>
</div>
<div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwzw7KHE6wz38mvDNemEWVA-MW_ngnbsCN1vIEs0k9HtDgCU4NXNCjkdkGvopgv4cq7ZNXRPWuGceG26IqC0Bmm1uX-yJe150jhqPQbLIKHxFIFCnEe6gA0WDo-VZAQTLBFrUoY99Y4oR/s1600/DSC_2207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwzw7KHE6wz38mvDNemEWVA-MW_ngnbsCN1vIEs0k9HtDgCU4NXNCjkdkGvopgv4cq7ZNXRPWuGceG26IqC0Bmm1uX-yJe150jhqPQbLIKHxFIFCnEe6gA0WDo-VZAQTLBFrUoY99Y4oR/s640/DSC_2207.jpg" width="455" /></a></div>
<br /></div>
<div>
<div style="text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Mangia bene, ridi spesso, ama molto! </span></b></div>
</div>
<div>
<br /></div>
</div>
<div>
<br /></div>
<div>
<br /></div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com3tag:blogger.com,1999:blog-6526800311202740029.post-73838337711226783052015-08-10T17:04:00.000+03:002015-08-10T17:12:37.802+03:00Galuste cu prune (2) Suntem in 10 august si la noi in Timisoara prunele s-au copt de ceva vreme, insa atunci cand eram copil, abia pe vremea asta gasea mama prune numai bune pentru galuste in piata si nu trecea saptamana din luna august (poate chiar si septembrie) in care sa nu ne faca o portie de galuste cu prune ( si cand spun portie ma refer la de 2-3 ori cantitatea de pe blog, caci aveam o multime de prieteni cu care ne jucam si care trebuiau si ei sa guste din minunatiile mamei).<br />
Revin putin asupra retetei si o sa va rog daca sunteti fanii mai multor bloguri sa cantariti bine informatia si va rog sa nu va lasati pacaliti de sfaturi ale unor oameni care in viata lor nu au mancat o galusca facuta ca in Ardeal.<br />
<br />
In primul rand, intotdeauna fierbeti cartofii in coaja! Cartofii curatati si taiati bucatele vor absorbi foarte multa apa si aluatul o sa fie unul foarte tare si cleios indiferent cat timp o sa le fierbeti!<br />
In al doilea rand, nu zdrobiti cartofii cu mixerul de mana sau blenderul sau zdrobitorul pentru piure( da, stiu in prima postare am spus ca puteti zdrobi cartofii si cu un instrument pentru piure, dar acum revin si va rog sa nu o faceti )!Cartofii vor deveni lichizi si vor inghiti foarte multa faina si astfel veti avea un aluat foarte tare si cleios dupa fierberea galustelor. Am vazut in foarte multe magazine/hypermarketuri. un aparat asemanator cu cel cu care mama zdrobea cartofii si nu este foarte scump, asa ca, daca va doriti galuste cum faceau sasoaicele ( bucatarese desavarsite ) eu zic sa va cumparati o asemenea ustensila, numai buna in bucatarie si pe viitor pentru alte retete.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkay8sdNy-sSn1xWoxm834NjrtUpyxYSPEW5PebnKQc2M89Du5-KxcANHXDQeOKToV3-ttNnWnpE69F5NS9K6Fsc4gAZqKTSHAg8ERXKwySm8KL3FDZ16MeSIiO7URx0CoE7oBGKSn-8NW/s1600/IMG_3765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkay8sdNy-sSn1xWoxm834NjrtUpyxYSPEW5PebnKQc2M89Du5-KxcANHXDQeOKToV3-ttNnWnpE69F5NS9K6Fsc4gAZqKTSHAg8ERXKwySm8KL3FDZ16MeSIiO7URx0CoE7oBGKSn-8NW/s640/IMG_3765.JPG" width="640" /></a></div>
<br />
In al treilea rand, galustele sunt mult mai gustoase cu pruna intreaga in interior.<br />
<br />
<a href="http://sotiefericita.blogspot.ro/2011/08/galuste-cu-prune.html" target="_blank">Reteta mamei de galuste cu prune o gasiti aici</a> , ingredientele si proportiile sunt perfecte, doar va rog eu sa fierbeti cartofii in coaja, sa ii zdrobiti astfel incat sa arate ca si parul de ingeri si folositi prune intregi si dulci, iar rezultatul o sa fie unul uimitor!<br />
<br />
Galustele le puteti servi ca un fel doi, dupa o ciorba mai consistenta sau ca un desert.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RFgtaBAfY3GCuf9v7q6MMvH2ChnjKjCYbzTMKm08NQsBOlaGbOcufzSuJAigTxg6KlbJjU7H0CF933pZvurrOyk8msl1VE0_XWA6-y9ebWt-TOccj-aa5ylSvUAVSUWA2egzTuacXv7u/s1600/IMG_3776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RFgtaBAfY3GCuf9v7q6MMvH2ChnjKjCYbzTMKm08NQsBOlaGbOcufzSuJAigTxg6KlbJjU7H0CF933pZvurrOyk8msl1VE0_XWA6-y9ebWt-TOccj-aa5ylSvUAVSUWA2egzTuacXv7u/s640/IMG_3776.jpg" width="556" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCytuXohtee9sjoDrBstGVuyDlA0mTn9XZyz4G04ZmclUfTgxHCWoPcld_ItEO47QT5c25fuxxwCcBht_FuQIJetY8bsB_IlrZQ7Qu3ghafi24jzlYentpiMQiVntiKiaS7iqNrVF39g1a/s1600/IMG_3780.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCytuXohtee9sjoDrBstGVuyDlA0mTn9XZyz4G04ZmclUfTgxHCWoPcld_ItEO47QT5c25fuxxwCcBht_FuQIJetY8bsB_IlrZQ7Qu3ghafi24jzlYentpiMQiVntiKiaS7iqNrVF39g1a/s640/IMG_3780.jpg" width="478" /></a></div>
<br />
<br />
Pofta buna!<br />
<br />
Mama&Sotia fericita, Alina<br />
<br />
<br />Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com1tag:blogger.com,1999:blog-6526800311202740029.post-1979287532999258312015-07-31T08:06:00.005+03:002015-08-09T14:09:03.351+03:00Burger de vita Titlul retetei ar trebui sa sune ceva de genul : Burger de vita facut de la 0 , caci nu este doar reteta unei simple chiftele de carne ci este reteta a 90% din ingredientele burgerului.<br />
Mai jos o sa gasiti pas cu pas cum sa pregatiti ( cele mai bune) chifle pentru burger, cartofi wedges cu parmezan la cuptor, o minunata ceapa caramelizata, un bacon crocant si savuros, o maioneza facuta in casa 100% si o chiftea din cea mai buna carne de vita ever!<br />
Inarmati-va cu rabdare si cititi toata reteta! Merita! A fost una dintre cele mai savuroase mese de sambata cu familia si prietenii.<br />
<br />
*Reteta este inpirata de retetea lui Tyler Florence - The utimate burger<br />
* Reteta este pentru 8 portii<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvu-r0uAI-CFu__RRK5AAObAlMCIQOlju9dNiYrM7w-SfBm9vkVNpTG02Q6MsRdioKuEUfvAEdjt5iKFrXVzm7AOfC6hjKL7AiP_2EkEV-jZYxoH3kANohXZuOcUYh6-UQGHiKKqYtUHy/s1600/DSC_9902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvu-r0uAI-CFu__RRK5AAObAlMCIQOlju9dNiYrM7w-SfBm9vkVNpTG02Q6MsRdioKuEUfvAEdjt5iKFrXVzm7AOfC6hjKL7AiP_2EkEV-jZYxoH3kANohXZuOcUYh6-UQGHiKKqYtUHy/s640/DSC_9902.jpg" width="640" /></a></div>
<br />
<br />
<b>Pentru chifle aveti nevoie de :</b><br />
<br />
<ul>
<li>250 ml apa calduta</li>
<li>1 plic drojdie granule</li>
<li>3 linguri de lapte</li>
<li>2 linguri de zahar </li>
<li>500 gr faina alba ( plus extra pentru intins aluatul )</li>
<li>80 gr unt la temperatura camerei</li>
<li>2 oua intregi</li>
<li>2 glbenusuri + 2 linguri de lapte ( pentru uns chiflele )</li>
<li>seminte de susan</li>
<li>un varf de cutit de sare</li>
</ul>
<div>
Aluatul se pregateste simplu, la fel ca orice aluat de paine sau cozonac facut cu drojdie.</div>
<div>
Intr-un bol incapator ( eu am framantat aluatul cu mixerul KitchenAid, dar la fel de simplu se pregateste si framantand manual ) puneti faina , zaharul si drojdia granule si incepeti sa amestecati cu mana turnand apa calduta ( pentru a activa drojdia) si laptele. Framantati cateva minute pana aluatul devine omogen. Adaugati apoi cele 2 oua . Framantati din nou cateva minute. </div>
<div>
Adaugati apoi untul si sarea si mai framantati pana aluatul devine unul fin si elastic. </div>
<div>
<b> ! Atentie! </b>Aluatul este unul usor lipicios si mai moale. Oricat de mult ati framanta acesta nu se va dezlipi de pe mana la fel ca aluatul de <a href="http://sotiefericita.blogspot.ro/2012/04/cozonac-cu-mac.html" target="_blank">cozonac</a> asa ca nu va speriati!<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fxjH0SlPegQX9_uaoDkCXEMdalIAQmLBxPR6CFjXOrUup0mQU477Sk693VWV5TwJ8JrZt4AZ1ebu3o2bih5OUkKNiSKOXtAETUB8dUgZSeCJepUqqR14BlwhjmpqgL0KEe3krWUo6_r2/s1600/IMG_3498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4fxjH0SlPegQX9_uaoDkCXEMdalIAQmLBxPR6CFjXOrUup0mQU477Sk693VWV5TwJ8JrZt4AZ1ebu3o2bih5OUkKNiSKOXtAETUB8dUgZSeCJepUqqR14BlwhjmpqgL0KEe3krWUo6_r2/s400/IMG_3498.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
Aluatul il veti muta in alt vas incapator uns cu putin ulei ( pentru a nu se lipi de vas dupa dospire ) si il veti acoperi ori cu un prosop de bucatarie curat ori cu o folie alimentara transparenta ( care va accelera putin dospirea ) si il lasati sa dospeasca in jur de 45-60 minute, pana isi dubleaza volumul.</div>
<div>
Dupa o ora aluatul ar trebui sa fie numai bun de portionat si format chiflele.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiij-nuFY-d8IuGxmJC01yB17A44N6InFbM4TAP1FL761UcO-QIbvtSPq6nhV8CUOYeltx7HsbARpj9miWHXA-EtQwNFkFZh3XZglcDrxcINxhYcHiZ7NeAkbE1JTbelBkpilV6vd8Kam0-/s1600/IMG_3509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiij-nuFY-d8IuGxmJC01yB17A44N6InFbM4TAP1FL761UcO-QIbvtSPq6nhV8CUOYeltx7HsbARpj9miWHXA-EtQwNFkFZh3XZglcDrxcINxhYcHiZ7NeAkbE1JTbelBkpilV6vd8Kam0-/s400/IMG_3509.JPG" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
Infainati plansa de lucru si scoateti aluatul cu grija, taiand 8 bucati, cat se poate de egale. Formati apoi bilele de aluat si puneti-le pe tava acoperita cu hartie de copt.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkEOjvknY-iPTwpj0C1WH_AGWGjJyrI7k8f6RYyDo3voSejUphuqXChBuwukMFh5F3GLQ6jGpru9VbLowailSQe6ur5bbIup428AyYhYfswpuAcmiGkzzkBlOy3hx0tdW3b1B1V3YVezX/s1600/IMG_3513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkEOjvknY-iPTwpj0C1WH_AGWGjJyrI7k8f6RYyDo3voSejUphuqXChBuwukMFh5F3GLQ6jGpru9VbLowailSQe6ur5bbIup428AyYhYfswpuAcmiGkzzkBlOy3hx0tdW3b1B1V3YVezX/s400/IMG_3513.jpg" width="300" /></a></div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwcSoBWC5GSOtdZDyQ3CfM3ZhjyHESw-MiHcc2FiBn7R06bAtB_zrj0oqdNA241H_3OdJB1QwRIber37Qfd24-90yJ4GivwznT4b7XQsAuXLC49P46DoGC4ALq5hqwdJuxgKR-7E7oZ5k/s1600/IMG_3514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwcSoBWC5GSOtdZDyQ3CfM3ZhjyHESw-MiHcc2FiBn7R06bAtB_zrj0oqdNA241H_3OdJB1QwRIber37Qfd24-90yJ4GivwznT4b7XQsAuXLC49P46DoGC4ALq5hqwdJuxgKR-7E7oZ5k/s400/IMG_3514.JPG" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
Acoperiti tava cu un prosop de bucatarie curat si lasati sa creasca aluatul inca 30-40 minute.</div>
<div>
Dupa ce si-au dublat volumul, chiflele a venit momentul sa le ungeti cu galbenus de ou amestecat cu putin lapte si sa presarati semintele de susan.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zfThw6aUkv3V86EfFA2JSUgCblpBZgmKxd46GwETA8sK78HiokdUSRyg5atlg0Kn2iBQWJxVz3ZGyoAX4l1m50coxEo4Dl6cgIR7s_qjXH8LuXd5sV5V-yLBKdi7rqhp8Vxk4FsNSOMG/s1600/IMG_3518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zfThw6aUkv3V86EfFA2JSUgCblpBZgmKxd46GwETA8sK78HiokdUSRyg5atlg0Kn2iBQWJxVz3ZGyoAX4l1m50coxEo4Dl6cgIR7s_qjXH8LuXd5sV5V-yLBKdi7rqhp8Vxk4FsNSOMG/s400/IMG_3518.JPG" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
Dati tava la cuptorul preincalzit la 200 grade pentru 15-20 minute, timp in care chiflele se vor rumeni frumos si vor fi coapte (le puteti testa daca sunt coapte cu ajutorul unei scobitori pe care o introduceti in chifla si daca aceasta iese curata, fara urme de aluat, chiflele sunt coapte).</div>
<br />
Dupa ce s-au copt scoateti tava din cuptor si le lasati sa se raceasca in tava sau pe un gratar.<br />
Sunt senzationale si neaparat trebuie sa incercati reteta chiar daca nu le veti folosi pentru burgeri. Le puteti manca la micul dejun cu cascaval sau sunca sau le puteti unge cu unt si miere sau gem.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwAmk6b8isPw9mRGxAKEBQxEWy3Yhtphyphenhypheneyf7vkoqtCMVX8-LsPosJB4-9q8vB8wdncBMR5XMDx0ITGFLJDIAAaHsv_0vQD3-VUcuqqzZLmuCX370k1LAgDB2mgJ_FUqMnVpXORLL75RCt/s1600/IMG_3530.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwAmk6b8isPw9mRGxAKEBQxEWy3Yhtphyphenhypheneyf7vkoqtCMVX8-LsPosJB4-9q8vB8wdncBMR5XMDx0ITGFLJDIAAaHsv_0vQD3-VUcuqqzZLmuCX370k1LAgDB2mgJ_FUqMnVpXORLL75RCt/s640/IMG_3530.JPG" width="480" /></a></div>
<br />
<br />
<b><br /></b>
<b><br /></b>
<b>Pentru ceapa caramelizata aveti nevoie de:</b><br />
<ul>
<li>2 cepe mari</li>
<li>100gr unt</li>
<li>100ml ulei de floarea soarelui</li>
</ul>
<div>
Cu ceapa e simplu. O curatati si o taiati julien. Intr-o tigaie topiti si incingeti untul impreuna cu uleiul, apoi puneti ceapa si o lasati sa se gateasca pana se inmoaie bine, apoi aveti grija sa o amestecati mereu cu o lingura de lemn pana aceasta se caramelizeaza ( prinde o culoare aramie-aurie frumoasa).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjSQH1HZFHeTBEQeR-SOG1AKAlEkZaA6va7K7zILcBrexOLRDzHGtjbd50YXqis2bQOrOwNiekKvtz4YydCMqIspZkHG9RQDyL6JeQcWCTzgzyaXxHJgwmRCzlWMzjfJQRzM8U7fmVcnqG/s1600/IMG_3503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjSQH1HZFHeTBEQeR-SOG1AKAlEkZaA6va7K7zILcBrexOLRDzHGtjbd50YXqis2bQOrOwNiekKvtz4YydCMqIspZkHG9RQDyL6JeQcWCTzgzyaXxHJgwmRCzlWMzjfJQRzM8U7fmVcnqG/s400/IMG_3503.jpg" width="300" /></a></div>
<br /></div>
<div>
Cand ceapa e gata o puneti intr-un bol pana in momentul in care montati burgerul si il serviti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT43s_w6OMQdGp-vNWp15zkYlgDrVNjOBNjbOGG7raI3cg9uA5ts8rVN5w5PWAZKvx9aXyaJmhlkzNruKM_dUXROv9GEsHN8ya0J_fnqMwh9RHvIS348S6eyM-yZLHTHeqAy-CPOkGY0i_/s1600/IMG_3506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT43s_w6OMQdGp-vNWp15zkYlgDrVNjOBNjbOGG7raI3cg9uA5ts8rVN5w5PWAZKvx9aXyaJmhlkzNruKM_dUXROv9GEsHN8ya0J_fnqMwh9RHvIS348S6eyM-yZLHTHeqAy-CPOkGY0i_/s400/IMG_3506.jpg" width="300" /></a></div>
<br /></div>
<div>
<br /></div>
<div>
<b><br /></b>
<b>Pentru baconul crocant aveti nevoie de:</b></div>
<ul>
<li>300 gr bacon feliat foarte subtire</li>
</ul>
<div>
Intr-o tava puneti pe rand fiecare felie de bacon si bagati tava in cuptorul preincalzit la 200grade pentru 10 minute sau pana cand devine crocant dupa topirea grasimii.</div>
<div>
Scoateti baconul pe o hartie absorbanta, asfel incat sa eliminam restul de grasime ramasa si mai apoi il punem intr-un bol pana la montarea burgerului si servire.</div>
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kMvW1I7R_sNsUsQO_hf1Go1NWObhAPdwkzw20aw_NoKBAbMfib47PDdlkSU5egb6PLy7Art_Td4O-jQ3btYmWc-cx7doWMNc2wGMq0U9UtZv4RUV72SD6_yUm1p9D6kZ4vzC3p8n7rG5/s1600/IMG_3526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kMvW1I7R_sNsUsQO_hf1Go1NWObhAPdwkzw20aw_NoKBAbMfib47PDdlkSU5egb6PLy7Art_Td4O-jQ3btYmWc-cx7doWMNc2wGMq0U9UtZv4RUV72SD6_yUm1p9D6kZ4vzC3p8n7rG5/s400/IMG_3526.jpg" width="300" /></a></div>
<br /></div>
<div>
<b><br /></b>
<b><br /></b>
<b>Pentru maioneza aveti nevoie de:</b></div>
<div>
<ul>
<li>1 galbenus crud de ou</li>
<li>1 lingurita de mustar dulce/ clasic</li>
<li>200 ml ulei de floarea soarelui</li>
<li>un praf de sare</li>
</ul>
<div>
Puneti intr-un bol ceramic sau de sticla galbenusul de ou, mustarul si praful de sare si cu un tel ( mama face maioneza asta obligatoriu cu o lingura de lemn insa mie mi-a placut mai mult consistenta maionezei dupa folosirea telului) amestecati ingredientele apoi turnati uleiul in fir subtire.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKOlQPJNZD4JL5ZAkMHZFg9xfvT-DUrZZtVk97NxBsdkTnP3PHcuSZvHH_Veo2FrHEEcoxdYY5deCSP8UOzKAckc1PCFQGphoKDM6bwDjq0qs2t-KC9U-YHHvASemkfxbKl3i5piVNYwk/s1600/IMG_3551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWKOlQPJNZD4JL5ZAkMHZFg9xfvT-DUrZZtVk97NxBsdkTnP3PHcuSZvHH_Veo2FrHEEcoxdYY5deCSP8UOzKAckc1PCFQGphoKDM6bwDjq0qs2t-KC9U-YHHvASemkfxbKl3i5piVNYwk/s320/IMG_3551.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Wbf9qnBMFrT7XOjoG3FTiWEMI_d-AIJpK1DEKIc5DIn5KUkBy1CbcilLctptwuyrkL6w3NEZRIxRkANvHDD4Kp0e7wR7B3eEiRLkRtnIjwaSXpsSM76pDNgoDBWVHg13Y9qSDvwHdhMb/s1600/IMG_3553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Wbf9qnBMFrT7XOjoG3FTiWEMI_d-AIJpK1DEKIc5DIn5KUkBy1CbcilLctptwuyrkL6w3NEZRIxRkANvHDD4Kp0e7wR7B3eEiRLkRtnIjwaSXpsSM76pDNgoDBWVHg13Y9qSDvwHdhMb/s320/IMG_3553.JPG" width="320" /></a></div>
<br />
<br />
Maioneza o sa creasca sub ochii vostri si o sa va minunati cat e de pufoasa si gustoasa.</div>
</div>
<div>
Pastrati bolul cu maioneza la frigider pana in momentul servirii.</div>
<div>
<br />
<br />
<b>Pentru cartofii wedges cu parmezan aveti nevoie de :</b><br />
<br />
<ul>
<li>8-10 cartofi mari </li>
<li>sare si piper</li>
<li>2-3 linguri de ulei de floarea soarelui</li>
<li>150 gr parmezan ras</li>
</ul>
<div>
Cartofii ii spalati cu apa si cu ajutorul unui burete de vase nou, frecati bine coaja caci aceasta o sa ramana si e nevoie sa fie cat mai curata.</div>
<div>
Taiati cartofii in 2 pe lungime, apoi fiecare jumatate in 3-4 astfel incat sa aveti bucati de cartof lungi si potrivit de groase ca acestea sa se coaca cat mai uniform.</div>
<div>
Puneti cartofii taiati intr-un vas, apoi puneti uleiul peste ei, amestecati cu o lingura si apoi sarati si piperati dupa bunul plac.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rFQsSMV3r67m_keOsPxQ2zaxd_ppA5gFayEeykqymH_x73JJVByC0th0RYxRdiywGCwKgKO5e-sYifXQ_aO1BmL47UqOLS02Q5TRZcJyZlf_klzPptHuD65BnDE36g_Lo-_2KJr1DPvD/s1600/IMG_3560.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rFQsSMV3r67m_keOsPxQ2zaxd_ppA5gFayEeykqymH_x73JJVByC0th0RYxRdiywGCwKgKO5e-sYifXQ_aO1BmL47UqOLS02Q5TRZcJyZlf_klzPptHuD65BnDE36g_Lo-_2KJr1DPvD/s400/IMG_3560.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
Cartofii ii puneti la cuptor cam cu 20-30 minute inainte sa incepeti sa pregatiti carnea ca atunci cand chiftelele de carne vor fi gata sa fie gata si cartofii sa ii serviti.</div>
<div>
Incigeti cuptorul la 200 grade si introduceti in el o tava ( goala , fara hartie de copt, pentru a se incinge bine ) . Cand tava s-a incins, o scoateti si puneti cartofii in ea avand grija sa nu fie ingramaditi si sa se poata rumeni. Facand asta cartofii nu ar mai trebui sa se lipeasca de tava.</div>
<div>
Lasati cartofii la cuptor timp de 40-45 minute pana prind o culoare aurie si sunt copti bine.</div>
<div>
Cand sunt gata ii scoateti asa fierbinti intr-un vas si imediat puneti peste ei parmezanul ras si amestecati cu grija ca acesta sa se lipeasca de cartofii aurii si aburinzi.</div>
<div>
<br /></div>
<div>
<b>Pentru burgerii de vita aveti nevoie de :</b></div>
<div>
<ul>
<li>1,600 kg carne tocata de vitel/ vita tanara</li>
<li>sare si piper</li>
<li>2 linguri de ulei de floarea soarelui</li>
<li>8 felii de cascaval Emmental</li>
</ul>
<div>
* Trebuie sa va pun o poza cu carnea caci a arata senzational de frumos.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXAjX-qcCr7nGRMhh5tEixBnWm_5_zm1WB2f4aFmZancxkP5-ehizKKp2CcCsbwdgTKQgrI7_M7vvAelGDui6FbVAd9DtAe3Q0sIucrY_t6kmA1XxrgTgAYny4lx_W0fupNb9i3gj48qK/s1600/IMG_3475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXAjX-qcCr7nGRMhh5tEixBnWm_5_zm1WB2f4aFmZancxkP5-ehizKKp2CcCsbwdgTKQgrI7_M7vvAelGDui6FbVAd9DtAe3Q0sIucrY_t6kmA1XxrgTgAYny4lx_W0fupNb9i3gj48qK/s400/IMG_3475.JPG" width="400" /></a></div>
<div>
<br /></div>
<div>
Din cantitatea de carne vor iesi 8 burgeri care vor avea aproximativ fiecare 200 gr. Daca doriti, ii puteti face mai mari de atat insa, sa aveti grija la proportia carne- chifla, sa nu aveti prea multa carne sau mai rau prea putina.</div>
</div>
<div>
Carnea am cumparat-o de la o macelarie si mi-a fost adusa pe comanda, fiind asiguarat astfel ca e proaspata si de foarte buna calitate si am ales sa mi-o toc singura acasa.</div>
<div>
<a href="http://localfoods.about.com/od/grillingtips/tp/10-Tips-For-Perfect-Burgers.htm" target="_blank">Am citit pe mai multe site-uri americane</a> cum ca burgerii nu se amesteca cu nimic. Nici cu ceapa, nici cu verdeata ci ei se formeaza simplu din carnea tocata si chiar condimentarea se face aproape in ultimul moment, fara sa se framante prea mult carnea cu mainile.</div>
<div>
Eu nu am putut pregati burgerii pe gratarul cu carbuni asa ca am ales varianta unei tigai grill in pe care am uns-o cu putin ulei.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWHTKyGY8i6N2oUhOnuoNf1YDmfkbiNH5dbcypfoZCf0ZYeWy1sVUjrDqkTZPv_GrTqK9Nc9_aN5Kt5d69k43tnUuNmxHAS4sfqHjnHyZqrShWgTI5tJMSYVbRChZmrhJoHHuwBsgoMjv/s1600/IMG_3563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWHTKyGY8i6N2oUhOnuoNf1YDmfkbiNH5dbcypfoZCf0ZYeWy1sVUjrDqkTZPv_GrTqK9Nc9_aN5Kt5d69k43tnUuNmxHAS4sfqHjnHyZqrShWgTI5tJMSYVbRChZmrhJoHHuwBsgoMjv/s320/IMG_3563.jpg" width="240" /></a></div>
<div>
<br /></div>
<div>
Carnea o sarati si o piperati si cu ajutorul mainilor formati niste discuri apropiate de masura chiflelor ( tocmai pentru a pastra proportia ) pe care le prajiti in tigaia incinsa, la foc mediu si pe care le veti intoarce de doua ori, astfel pe o parte vor sta in jur de 3- 5 minute, pe cealalta parte inca 5 minute, apoi reveniti la prima parte prajita peste care sa puneti o felie de cascaval de buna calitate si mai lasati carnea putin pe foc pana cascavalul se topeste si o "imbraca" frumos.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8W0bEu1a-IFjtKw9EbgEPQgJkb_NN9nwGBxujNAKDxmqEVMqAmjX_YzCFvGc_nNXvt5JMlEemcPS8j_vI2LCuTrXboy8tdFw06ZiGgcLqxV_kvuvIkjFDkrQxchro98OezdE8njEeUzVw/s1600/IMG_3567.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8W0bEu1a-IFjtKw9EbgEPQgJkb_NN9nwGBxujNAKDxmqEVMqAmjX_YzCFvGc_nNXvt5JMlEemcPS8j_vI2LCuTrXboy8tdFw06ZiGgcLqxV_kvuvIkjFDkrQxchro98OezdE8njEeUzVw/s320/IMG_3567.jpg" width="240" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<b><u>Montarea si servirea burgerilor:</u></b></div>
<div>
</div>
<div>
Pe langa tot ce ati pregatit deja, conform imstructiunilor de mai sus o sa mai aveti nevoie de 1 rosie frumoasa de gradina, o salata verde creata.</div>
<div>
<br /></div>
<div>
Taiati chiflele in 2. Incingeti o tigaie (una grill daca aveti) si puneti chiflele sa se prajeasca putin pentru a prinde o suprafata crocanta.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNpUZxDyRaY0udscHFhuA3fT_i5D_zAdKwzqqik2NAdZ5N3m6POTvXRNcH7-teGIuNYfR9UxyNMHG_ggvAAlQ4FajvbrXhHEA5KdXJP01F7iB0xhN7midbgvC2vcLFYCyY-ZdxhnYI08-k/s1600/IMG_3568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNpUZxDyRaY0udscHFhuA3fT_i5D_zAdKwzqqik2NAdZ5N3m6POTvXRNcH7-teGIuNYfR9UxyNMHG_ggvAAlQ4FajvbrXhHEA5KdXJP01F7iB0xhN7midbgvC2vcLFYCyY-ZdxhnYI08-k/s400/IMG_3568.JPG" width="300" /></a></div>
<div>
<br /></div>
<div>
Puneti peste baza de chifla 1-2 frunze sala verde, apoi 1-2 lingurite de maioneza, carnea, o felie generoasa de rosie, ceapa caramelizata si baconul crocant dupa pofta inimii si incheiati cu cealalta jumatate de chifla.</div>
<div>
Serviti langa burger, cartofii wedges cu parmezan si pregatiti boluri cu toppinguri extra .</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi736cXenzwSBdjt_wIz8VguVKAb-bzR2nXHYy_Ctqg-kV28AibD7dwm-OgQ4Qo3TYCECKG1o9PrfMCpPzQVDXj2a59wWEzZyaUIzAjUmm9ZpAq9_Bg3iAAQ6cjJpBwSvro8p4YnYk3JQ4v/s1600/DSC_9890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi736cXenzwSBdjt_wIz8VguVKAb-bzR2nXHYy_Ctqg-kV28AibD7dwm-OgQ4Qo3TYCECKG1o9PrfMCpPzQVDXj2a59wWEzZyaUIzAjUmm9ZpAq9_Bg3iAAQ6cjJpBwSvro8p4YnYk3JQ4v/s640/DSC_9890.JPG" width="424" /></a></div>
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNX2xWNCiEXtzhhGkNfMaD8AnpOSWezlJ3inNrSFUBkO3mYgKhjmy45OKZtMIT_xDWwWfQTBIGaImZvIdOFkLNGOJuseF-tCZ4w2zfvJEWJYiBmVaKXM-4JmeBRoF56LHmp9tsZ9Vm3Zec/s1600/DSC_9897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNX2xWNCiEXtzhhGkNfMaD8AnpOSWezlJ3inNrSFUBkO3mYgKhjmy45OKZtMIT_xDWwWfQTBIGaImZvIdOFkLNGOJuseF-tCZ4w2zfvJEWJYiBmVaKXM-4JmeBRoF56LHmp9tsZ9Vm3Zec/s640/DSC_9897.JPG" width="424" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMj-kCRN07Qt9vVOBDo2XsmuS1b8qgaB5WpBZL-RSF69DH6FbFEhB4n95Qjkd5EnANHWxSSzJOWXlc4tuWeITjjNXIzc2ST7p7o0TE0z8Vl8tvIxYCgp0JCCxtmPAP195kkO6cUbU3hiep/s1600/DSC_9898.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMj-kCRN07Qt9vVOBDo2XsmuS1b8qgaB5WpBZL-RSF69DH6FbFEhB4n95Qjkd5EnANHWxSSzJOWXlc4tuWeITjjNXIzc2ST7p7o0TE0z8Vl8tvIxYCgp0JCCxtmPAP195kkO6cUbU3hiep/s640/DSC_9898.jpg" width="424" /></a></div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6kHZGmZPzkH2Bj8d6pAP6iyqJPluu9ntHENIuKZYC1_xflZ79sHSz3wWbjrGmjg3PRHPmP7eOZCD-CK7I-8zwPjkM86DXwQGNJq1zwG6AsuHHknPcTBDRWOWJ4y2JiV0N7ijqbXxc8syG/s1600/DSC_9900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6kHZGmZPzkH2Bj8d6pAP6iyqJPluu9ntHENIuKZYC1_xflZ79sHSz3wWbjrGmjg3PRHPmP7eOZCD-CK7I-8zwPjkM86DXwQGNJq1zwG6AsuHHknPcTBDRWOWJ4y2JiV0N7ijqbXxc8syG/s640/DSC_9900.jpg" width="424" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhViN6rq2NrG6_l5MAH3jwUON0exHEwRyE5O-wtnn31evIyP0gsm3symhTgntfRHfn9IqATL3DXzX-ApMoJa1XPRxdw6YcSIoAhZNLsyTOvhRAgHuM0RnZZP71cPDZRDacoqER3S1nFyq_e/s1600/DSC_9896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhViN6rq2NrG6_l5MAH3jwUON0exHEwRyE5O-wtnn31evIyP0gsm3symhTgntfRHfn9IqATL3DXzX-ApMoJa1XPRxdw6YcSIoAhZNLsyTOvhRAgHuM0RnZZP71cPDZRDacoqER3S1nFyq_e/s640/DSC_9896.JPG" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuSr8FOIpF2JtrarzwTLH-f97Dgis1uNfdWeY0LXQmYKi72SiniCW5XZt1grNMSfnTZOIkhHqUK7HP9w6gTGP4MaBtq8-DTAfGRcrY7Npt_lpKXl4RI-lIt79fgYM-MRlNhV5uj_qIqoh/s1600/DSC_9908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKuSr8FOIpF2JtrarzwTLH-f97Dgis1uNfdWeY0LXQmYKi72SiniCW5XZt1grNMSfnTZOIkhHqUK7HP9w6gTGP4MaBtq8-DTAfGRcrY7Npt_lpKXl4RI-lIt79fgYM-MRlNhV5uj_qIqoh/s640/DSC_9908.jpg" width="424" /></a></div>
<div>
<br /></div>
<div>
Acesti burgeri i-am mancat impreuna cu prietenii intr-o sambata frumoasa de iulie si pot spune ca a fost una dintre cele mai bune mese, ce le-am mancat de ceva timp incoace (Finalul zilei fiind cu minunata <a href="http://sotiefericita.blogspot.ro/2015/07/pavlova-cu-rabarbar-si-zmeura.html" target="_blank">Pavlova cu rabarbar si zmeura</a> ).</div>
<div>
Mai jos aveti si poza cu foodie kid, Filip, copilul perfect si mancacios din cauza caruia cumva am stat departe o vreme de blog, dar care de acum ma mobilizeaza prin pofta lui de mancare sa gatesc mai mult, mai variat, mai sanatos si probabil astfel voi ajunge sa fiu multa mai activa si in bucataria virtuala numita blog.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNiySqzBor6adLU12FQFW1pVEiPQhWgjCVG3BKXELQ8Q-GNqV_B5pSIu7ee21bcXcbaMvJX09GbOOyRVz6wi7XbMfa1Xy909DtfFFSlkVAhTp4I8CAK33bH4w317Pj1IJ5n6XHe8ZeGoM/s1600/IMG_3645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNiySqzBor6adLU12FQFW1pVEiPQhWgjCVG3BKXELQ8Q-GNqV_B5pSIu7ee21bcXcbaMvJX09GbOOyRVz6wi7XbMfa1Xy909DtfFFSlkVAhTp4I8CAK33bH4w317Pj1IJ5n6XHe8ZeGoM/s640/IMG_3645.jpg" width="640" /></a></div>
<div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/xVNfyiy8EuI/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/xVNfyiy8EuI?feature=player_embedded" width="320"></iframe></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
Am pregatit aceasta reteta pentru concursul organizat i<span style="font-family: inherit;"><span style="color: #333333; line-height: 18px;">n luna iulie, desemnată la nivel mondial drept</span><span style="color: #333333; line-height: 18px;"> </span><a href="http://nationaldaycalendar.com/national-culinary-arts-month-july/" rel="alternate" style="color: #3d1063; line-height: 18px; text-decoration: none;" target="_blank"><span lang="en-US">“Luna Artei Culinare”</span></a><span lang="en-US" style="color: #333333; line-height: 18px;">, de Centrul de training româno-belgian </span><strong style="color: #333333; line-height: 18px;"><a href="http://www.horecaschool.ro/" rel="alternate" style="color: #3d1063; text-decoration: none;" target="_blank"><span lang="en-US">Horeca School</span></a></strong><span lang="en-US" style="color: #333333; line-height: 18px;">, în parteneriat cu proiectul </span><strong style="color: #333333; line-height: 18px;"><a href="http://www.gourmetconnection.ro/" rel="alternate" style="color: #3d1063; text-decoration: none;" target="_blank"><span lang="en-US">Gourmet Connection</span></a></strong><span lang="en-US" style="color: #333333; line-height: 18px;"> și </span><strong style="color: #333333; line-height: 18px;"><a href="http://desertonline.ro/" rel="alternate" style="color: #3d1063; text-decoration: none;" target="_blank"><span lang="en-US">Desertonline.ro</span></a></strong><span lang="en-US" style="color: #333333; line-height: 18px;"> . Acestia și-au propus să provoace o serie de bloggeri culinari talentați din București, Brașov sau Timișoara, care încă nu au obținut acreditarea de bucătar sau patiser, să se întreacă în talent pentru a trece pasiunea pentru gătit la un alt nivel.</span></span></div>
<div>
<span style="color: #333333;"><span style="line-height: 18px;"><br /></span></span></div>
<div>
<span style="color: #333333;"><span style="line-height: 18px;"> M-am gandit mult ce sa prepar sa impresionez, va spun sincer , insa nu am vrut sa impresionez cu nici o tehnica pe care nu o cunosc ( si pe care sa o fi studiat special pentru concurs) si nici nu am vrut sa impresionez cu un preparat pe care eu sau familia mea nu l-am manca acasa sau la restaurant, asa ca ceea ce vedeti mai sus si <a href="http://sotiefericita.blogspot.ro/2015/07/pavlova-cu-rabarbar-si-zmeura.html" target="_blank">in postul cu desert</a>, sunt eu, naturala, fara "artificii", meticuloasa, chibzuita si pregatita sa invat tot ceea ce inca nu stiu, dar mi-ar placea sa stiu.</span></span></div>
<div>
<span lang="en-US" style="color: #333333; font-family: Tahoma, sans-serif; font-size: 13px; line-height: 18px;"><br /></span></div>
<div>
<span lang="en-US" style="color: #333333; line-height: 18px;"><span style="font-family: inherit;">Pofta buna!</span></span></div>
<div>
<span lang="en-US" style="color: #333333; line-height: 18px;"><span style="font-family: inherit;"><br /></span></span></div>
<div>
<span lang="en-US" style="color: #333333; line-height: 18px;"><span style="font-family: inherit;">Mama si Sotia fericita, Alina</span></span></div>
</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com0tag:blogger.com,1999:blog-6526800311202740029.post-8612205737534414472015-07-25T18:14:00.000+03:002015-07-25T18:25:03.843+03:00Blueberry crisp / Afine cu topping crocant E sezonul afinelor asa ca va propun un desert extrem de simplu si rapid.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgamy9Tq9tUMKoJ2vwns3-syRwFXAMhlzkWzD7-7CmtIX3hjNJEptsFqwGhiWcCznEi2IruI4djQA-vKjk_NdOQKDARYmkhK6RmSIFrp9ug2fKrSkUG0m6GHprEyXjG8XhJvgCqX7UhDZD2/s1600/IMG_3992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgamy9Tq9tUMKoJ2vwns3-syRwFXAMhlzkWzD7-7CmtIX3hjNJEptsFqwGhiWcCznEi2IruI4djQA-vKjk_NdOQKDARYmkhK6RmSIFrp9ug2fKrSkUG0m6GHprEyXjG8XhJvgCqX7UhDZD2/s640/IMG_3992.jpg" width="548" /></a></div>
<br />
<br />
<b>Pentru el aveti nevoie de urmatoarele ingrediente:</b><br />
<ul>
<li>250 gr afine proaspete</li>
<li>6-7 linguri zahar tos alb</li>
<li>1 lingurita amidon</li>
<li>1lingura faina</li>
<li>2 linguri unt</li>
<li>60-70gr fulgi de ovaz</li>
</ul>
<div>
<b>Se prepara astfel:</b></div>
<div>
<br /></div>
<div>
Spalati afinele bine, apoi puneti peste ele 3-4 linguri de zahar ( mai multe sau mai putine puteti pune in functie de cat de dulce v-ar placea desertul) si lingurita de amidon, apoi le amestecati bine si le impartiti egal in doua forme ceramice ( 13 cm diametru) unse cu putin unt ( desertul se poate coace de asemenea intr-un vas mai mare de ceramica sau sticla).<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoaZd2sdj0oMVialhyqPJrpOGNDPwL7igEP8xHcJKEiR7MSG8MB222HULfw4FTPt2TT0e18ZQA7OAS5lzzkt0PxSXXvQbVmQn6rlDgvJxQt-ZTmxx4KlqNNBFZXFy7-OBTy5YqLWOboGQ/s1600/IMG_3969.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoaZd2sdj0oMVialhyqPJrpOGNDPwL7igEP8xHcJKEiR7MSG8MB222HULfw4FTPt2TT0e18ZQA7OAS5lzzkt0PxSXXvQbVmQn6rlDgvJxQt-ZTmxx4KlqNNBFZXFy7-OBTy5YqLWOboGQ/s400/IMG_3969.jpg" width="400" /></a></div>
<br /></div>
<div>
Partea crocanta se pregateste amestecand intr-un bol ovazul cu 2-3linguri de zahar, lingura de faina si untul.</div>
<div>
Puneti amestecul peste afine.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65br6CNtE7N4FzMNNt8o29P70O-opi7Un561cGNf6GRwvayZEVHQhp0PVFs5Fry8asWmKDjHtLtUD9-F5mMqG2MjOSiNBIYwzKKbumQKl5YMcS8OvMDa0V8grkHuT89dfOtuMsJQMpCTL/s1600/IMG_3972.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65br6CNtE7N4FzMNNt8o29P70O-opi7Un561cGNf6GRwvayZEVHQhp0PVFs5Fry8asWmKDjHtLtUD9-F5mMqG2MjOSiNBIYwzKKbumQKl5YMcS8OvMDa0V8grkHuT89dfOtuMsJQMpCTL/s400/IMG_3972.jpg" width="400" /></a></div>
<br /></div>
<div>
Puneti cele doua forme intr-o tava acoperita cu hartie de copt ( este necesara hartia deoarece in timpul coacerii este foarte posibil sa se prelinga sosul lipicios ).</div>
<div>
Dati tava la cuptorul preincalzit la 190 grade pentru 25-30 minute, pana "aluatul" devine crocant si prinde o culoare frumoasa, aurie.</div>
<div>
Scoateti tava din cuptor si lasati putin desertul sa se racoreasca inainte sa il serviti.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_JOtweUu7o7M_1mljIjCiz1LiieItr6MDgM1JNFcRszj1vhB5daMn2AC9GDJyEznCQbAD7qpupDLI5QKUnWJuttoB327N0mkjH_Rsi2-5eSxEmIqjeXTUmC2ViAEPfn9cxIq3a6EJRJO/s1600/IMG_3980.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_JOtweUu7o7M_1mljIjCiz1LiieItr6MDgM1JNFcRszj1vhB5daMn2AC9GDJyEznCQbAD7qpupDLI5QKUnWJuttoB327N0mkjH_Rsi2-5eSxEmIqjeXTUmC2ViAEPfn9cxIq3a6EJRJO/s400/IMG_3980.jpg" width="272" /></a></div>
<br /></div>
<div>
E delicios si asa simplu dar merge perfect si cu o cupa de inghetata de vanilie deasupra.</div>
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Jn923X9SKyszqCvtMWkn1kg0p2o3hP8czNKMqjTmI61t8qOr7D0BV02IHTsMAiURgYd1OyGSS-nq8v72HAZ_5szZLH3LvatpJ19jQXPECEz2szi0oPz15mX4cVpCIO5MR-ETJGLZQTfH/s1600/IMG_4003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Jn923X9SKyszqCvtMWkn1kg0p2o3hP8czNKMqjTmI61t8qOr7D0BV02IHTsMAiURgYd1OyGSS-nq8v72HAZ_5szZLH3LvatpJ19jQXPECEz2szi0oPz15mX4cVpCIO5MR-ETJGLZQTfH/s640/IMG_4003.jpg" width="560" /></a></div>
<br /></div>
<div>
Pofta buna!</div>
<div>
Mama & Sotia fericita, Alina</div>
<br />
<br />Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com0tag:blogger.com,1999:blog-6526800311202740029.post-77084781297808063032015-07-22T11:22:00.000+03:002015-07-22T12:23:13.224+03:00Pavlova cu rabarbar si zmeura Revin in forta pe blog cu o super reteta, ce recunosc ca mi-a dat ceva batai de cap pana sa gasesc secretul ei, al Pavlovei perfecte, dar care o sa va incante si o sa va faca dependenti (asa ca pe mine) de ea!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxmvV4bwBkyKKWVnR4Lj9PAx3LqvXK51lRcSGtlFSREf-TORQfgfYMAaq7CdgWKvTEQKcYCIrI1tNZ3rC-Qt8mmgBoL7KYtOvLvOXJactoen4JIgD0jOGXs0iP4cfv8PGmK29dQHt4z1h/s1600/DSC_9982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkxmvV4bwBkyKKWVnR4Lj9PAx3LqvXK51lRcSGtlFSREf-TORQfgfYMAaq7CdgWKvTEQKcYCIrI1tNZ3rC-Qt8mmgBoL7KYtOvLvOXJactoen4JIgD0jOGXs0iP4cfv8PGmK29dQHt4z1h/s640/DSC_9982.JPG" width="424" /></a></div>
<br />
Cu acest desert particip la concursul organizat de HorecaSchool, <span style="color: #333333; font-size: 16px; line-height: 18px; text-align: -webkit-center;"><span style="font-family: inherit;"><a href="http://www.horecaschool.ro/horecaxperience/" target="_blank"><span lang="en-US">#horecaXperience</span> – next level blogging.</a></span></span><br />
Iubesc sa gatesc, ador sa prepar deserturi, iubesc mancarea buna si desi nu stiu sa pregatesc mancaruri extrem de sofisticate, nu ma pricep la bucataria moleculara sau platingul meu nu este ( inca) unul perfect, imi doresc sa invat de la cei mai buni, sa fac tot ceea ce inca nu stiu si sa perfectionez tot ceea ce stiu deja.<br />
<br />
Ingrediente pentru bezea :<br />
<ul>
<li>5 albusuri de ou </li>
<li>275 gr zahar tos alb</li>
<li>2 lingurite amidon </li>
<li>1 lingurita otet</li>
</ul>
<div>
Bezeaua se prepara astfel:<br />
<br /></div>
<div>
Intr-un vas curat ( de preferat un vas de inox sau ceramic, evitati sa le folositi pe cele de plastic ) puneti cele cinci albusuri de ou. Cu un mixer bateti spuma tare albusurile. ( Eu am folosit KitchenAid-ul care are un tel in forma de para.) </div>
<div>
Adaugati treptat, mixand la viteza mare, zaharul pana acesta se dizolva complet ( puteti testa intre degete putina spuma, iar daca nu mai simtit zahar deloc, bezeaua e perfecta).</div>
<div>
Adaugati apoi cele doua lingurite de amidon si lingurita de otet, mixand inca cateva secunde.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilK8kIGiUauRTTIWpLbL07wEfbeLEyDa9kjGp3q06Vdevvwf0MWqqDSzcC81LmqLONc4a48SPnVUOpvHWcmAyxDnr79e1FwT22MinmHilMTJNMyLW2vL2QD8elh_TPBpupdrbFXkwS53cI/s1600/IMG_3546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilK8kIGiUauRTTIWpLbL07wEfbeLEyDa9kjGp3q06Vdevvwf0MWqqDSzcC81LmqLONc4a48SPnVUOpvHWcmAyxDnr79e1FwT22MinmHilMTJNMyLW2vL2QD8elh_TPBpupdrbFXkwS53cI/s400/IMG_3546.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
<div>
Acoperiti o tava cu hartie de copt. Cu ajutorul unei farfurii sau unei forme de tort, desenati un cerc ( in cazul meu doua, caci am avut nevoie de doua Pavlove) pe hartie. Intoarceti apoi hartia pentru a<br />
evita sa puneti bezeaua peste mina de creion sau pix.</div>
<div>
Cu o lingura puneti bezeaua din albusuri in interiorul cercului formand un mini tort.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwnjuZoNvxBxcnV2-_DEro6hiL8xHqzN2-pB7r6hR-BmEcsB8pLCm5hxsmMICipL46oDsTqwFxOWCWO-Kxcy3q9r2DBVqDeZ65fVKtC8XgmXYFTzJHO_xYaxDpXLmMJyIUGwl12KppNh-/s1600/IMG_3550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFwnjuZoNvxBxcnV2-_DEro6hiL8xHqzN2-pB7r6hR-BmEcsB8pLCm5hxsmMICipL46oDsTqwFxOWCWO-Kxcy3q9r2DBVqDeZ65fVKtC8XgmXYFTzJHO_xYaxDpXLmMJyIUGwl12KppNh-/s400/IMG_3550.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<b>Atentie!</b> La cuptor bezeaua isi modifica foarte putin (spre deloc) aspectul, asa ca, cum o decorati acum asa va ramane.</div>
<div>
In cuptorul incins in prealabil la 150 grade ( recomand folosirea unui cuptor electric la aceasta reteta, caci Pavlova are nevoie de coacere la temperatura constanta, lucru care nu se intampla la cuptoarele pe gaz, deci eu personal nu as sti sa va spun daca aceasta ar iesi perfecta sau nu ) introduceti tava pe gratarul din mijloc, programul cu caldura de sus si de jos. Imediat scadeti temperatura la 130 grade si lasati bezeaua sa se coaca timp de 60 minute. </div>
<div>
<b>Este foarte important sa nu deschideti absolut deloc usa cuptorului</b> in aceste 60 de minute si nici mai apoi, caci bezeaua se lasa la racit in cuptor, dupa ce il opriti ( la mine a durat racirea in jur de 3 ore ) si aceasta se va crapa daca o sa intre in contact cu aerul in momentul deschiderii usii, asa ca mai bine asteptati ( stiu, e greu, dar merita asteptarea ).</div>
<div>
<br /></div>
<div>
Pentru crema de mascarpone si frisca aveti nevoie de:</div>
<div>
<ul>
<li>500 gr frisca lichida ( smantana pentru frisca neindulcita)</li>
<li>250 gr mascarpone</li>
<li>120 gr zahar pudra</li>
</ul>
<div>
Crema se prepara extrem de usor, batand cu un mixer frisca pana aceasta devine o spuma usoara apoi adaugati treptat zaharul pudra, mixand in continuare si la final branza mascarpone, pana ce compozitia e una fina.</div>
</div>
<div>
Este foarte important ca atat frisca cat si branza mascarpone sa fie reci, de la frigider, in momentul in care preparati crema.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pNqSSYB-wcZYcYhhgAJz54QBUrwzqaG8Iya0P3rdPAIYH0eDCusp-V9j6Ir7gDwiRzXCKK9bPbxkM3ITul1bBORAe-JnqBXGyS8zslaljFGwXivytDQDz9Yszz1FsgfHV8-CEDRyK-QB/s1600/IMG_3600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pNqSSYB-wcZYcYhhgAJz54QBUrwzqaG8Iya0P3rdPAIYH0eDCusp-V9j6Ir7gDwiRzXCKK9bPbxkM3ITul1bBORAe-JnqBXGyS8zslaljFGwXivytDQDz9Yszz1FsgfHV8-CEDRyK-QB/s400/IMG_3600.JPG" width="300" /></a></div>
<br /></div>
<div>
Lasati crema de mascapone si frisca in frigider pana in momentul in care asamblati desertul si il serviti.<br />
<br />
Pentru stratul de rabarbar copt si zmeura aveti nevoie de:<br />
<br />
<ul>
<li>500 gr rabarbar</li>
<li>500 gr zmeura proaspata</li>
<li>100 gr zahar tos alb</li>
<li>1 pastaie de vanilie</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMS6iwODZmV58criIHHp2X4shbsufxxsKCF7Oyrpw-3xPeWoy3ZMEvRIp5E4z8Isv0dw3IH4iZ1W08G5in45Y8C3gjPqPCbA7mtTDOEaZJclj9kP8akB8Eejv2O5v-wZvJUXydXxKenCS8/s1600/IMG_3479.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMS6iwODZmV58criIHHp2X4shbsufxxsKCF7Oyrpw-3xPeWoy3ZMEvRIp5E4z8Isv0dw3IH4iZ1W08G5in45Y8C3gjPqPCbA7mtTDOEaZJclj9kP8akB8Eejv2O5v-wZvJUXydXxKenCS8/s400/IMG_3479.jpg" width="400" /></a></div>
<div>
<br /></div>
<br />
<br />
Iubesc <a href="https://ro.wikipedia.org/wiki/Revent" target="_blank">rabarbarul</a>, e una dintre plantele ce mi le amintesc cu drag din copilarie, cand mama il pregatea in diverse moduri, insa acum l-am pregatit pentru prima oara astfel : 500 gr tije de rabarbar le-am curatat usor de coaja atoasa si le-am taiat in bucati lungi de 4-5 cm. Le-am pus intr-un vas de jena si l-am acoperit cu 100gr de zahar tos alb.<br />
O pastaie de vanilie am taiat-o pe lungime si cu varful cutilui am scos miezul si l-am pus peste zahar si rabarbar, la fel am facut si cu pastaia.<br />
Am acoperit vasul si l-am lasat la frigider vreo 30 minute. In acest timp zaharul s-a topit si rabarbarul a imprumutat din dulceata lui si aroma vaniliei.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAHBA-rDEp7OPw2QCbafMfnQci9y4rKb9OA8SQNFE3anyt29i6Xa0vjr8VxvWX4JUv8r6LS5Q_FzWL7CCD7G5Pu8OyKrVUmgsE6FmcD28ka6LzrAkYQGs_bdT6w0unwTquuc4Xi8FFrMf/s1600/IMG_3485.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAHBA-rDEp7OPw2QCbafMfnQci9y4rKb9OA8SQNFE3anyt29i6Xa0vjr8VxvWX4JUv8r6LS5Q_FzWL7CCD7G5Pu8OyKrVUmgsE6FmcD28ka6LzrAkYQGs_bdT6w0unwTquuc4Xi8FFrMf/s400/IMG_3485.jpg" width="400" /></a></div>
<br /></div>
<div>
In cuptorul preincalzit la 180 grade am pus vasul si l-am lasat aproximativ 20-30 minute pana cand rabarbarul a capatat o consistenta mai moale insa nu extrem de moale caci atunci nu isi va pastra forma . Lasati sa se raceasca cateva ore sau mai bine peste noapte la frigider.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihl6J-1fZdUSmQj_35fweUgaoq_wr-uyYdcDPLMTtGmiZTVLAwdy2CMD_Db-Svcdjt0DBDx154SGjvud0qP_nhAVioU8xOKLwSQh3WUoCwqIRlMO7VjgYEUkJHwmZ9MdYyxIYR4GKKVlqJ/s1600/IMG_3493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihl6J-1fZdUSmQj_35fweUgaoq_wr-uyYdcDPLMTtGmiZTVLAwdy2CMD_Db-Svcdjt0DBDx154SGjvud0qP_nhAVioU8xOKLwSQh3WUoCwqIRlMO7VjgYEUkJHwmZ9MdYyxIYR4GKKVlqJ/s400/IMG_3493.jpg" width="400" /></a></div>
<br />
<br />
Pavlova este un desert extrem de delicat si fragil si de aceea este recomandat sa il asamblati cu cateva minute inainte sa il serviti.<br />
Dezlipiti cu grija bezeaua de pe foaia de copt si puneti-o pe un platou plat (recomand un platou de sticla cu picior pentru a arata mai spectaculos ).<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEjMEF6JIKR_1NUJxt5AxdS6YCUf3-MMAXaHUzNJYY8JJ_5VqgAuAfdiBDtoA5D-2JYZOk8p3P0ICMHwmxKXfMYfY2F63STDpLHcGxaosWbOY9_y7pbMClYWf6QDwixvwbKezPbYihA9ky/s1600/DSC_9949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEjMEF6JIKR_1NUJxt5AxdS6YCUf3-MMAXaHUzNJYY8JJ_5VqgAuAfdiBDtoA5D-2JYZOk8p3P0ICMHwmxKXfMYfY2F63STDpLHcGxaosWbOY9_y7pbMClYWf6QDwixvwbKezPbYihA9ky/s640/DSC_9949.JPG" width="424" /></a></div>
<br />
<br />
Peste bezea adaugati crema, dupa pofta inimii, as indrazni sa recomand.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUL9R1gz2ie6ni5yCX99EFOVrFyAlYkI9zA7G_QBrpwU7pMPHN-IuxmLb88AFPVC0aCZuNCvYoFL6IePGgRp6zftImJS0K4P1a-khhusYgF9L2zUx9KjrHWf7sG-PHqA-zwUCBStRwsRHW/s1600/DSC_9951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUL9R1gz2ie6ni5yCX99EFOVrFyAlYkI9zA7G_QBrpwU7pMPHN-IuxmLb88AFPVC0aCZuNCvYoFL6IePGgRp6zftImJS0K4P1a-khhusYgF9L2zUx9KjrHWf7sG-PHqA-zwUCBStRwsRHW/s640/DSC_9951.JPG" width="424" /></a></div>
<br />
<br />
Peste crema puneti cu grija rabarbarul copt ( rece de la frigider), putin sirop rezultat dupa coacere si zmeura proaspata.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6uiDTeVJJDXuPqLEEOkDnfGchaTzCJKG7cbfr9M5jgsOS1Iyo0cWPrKSeq2XXkBDH37bHGNPdQsu5I2KTI59PO-u2fQVRaNdsEzzNwpHK9DjVyuL1b_b_7MqLfcqhq6DlETMzDdIQUan/s1600/DSC_9963.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6uiDTeVJJDXuPqLEEOkDnfGchaTzCJKG7cbfr9M5jgsOS1Iyo0cWPrKSeq2XXkBDH37bHGNPdQsu5I2KTI59PO-u2fQVRaNdsEzzNwpHK9DjVyuL1b_b_7MqLfcqhq6DlETMzDdIQUan/s640/DSC_9963.jpg" width="424" /></a></div>
<span id="goog_723883140"></span><span id="goog_723883141"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQ5CrP2H9n4n1h64QsMREgNYTQg_fWiOAJegArUHNwEPjIA32yjoAVvZRLQjiSsiyqIyAIgn4omV-F1B-pmxHJANTssDpjeiU8i7Zx-dbyFccss9uxLEshtde6aXkxDCuYMUo_voAsSqo/s1600/DSC_9985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQ5CrP2H9n4n1h64QsMREgNYTQg_fWiOAJegArUHNwEPjIA32yjoAVvZRLQjiSsiyqIyAIgn4omV-F1B-pmxHJANTssDpjeiU8i7Zx-dbyFccss9uxLEshtde6aXkxDCuYMUo_voAsSqo/s640/DSC_9985.JPG" width="424" /></a></div>
<span id="goog_1189665708"></span><span id="goog_1189665709"></span><br />
In momentul in care veti taia desertul, bezeaua o sa sune uimitor sub lama cutitului caci exteriorul este crocant iar interiorul este usor umed si gumat ca un nor pufos.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3gwZScbRaRMvegp9jdO3MLJr9V0SOoRme7Qu4EPT0WDS2lsLkkKc5fahz6HO5Md_pgVqyKe_dBVU02vg-28f6ETHuDdQ35G6WKYGhUkyXOR0FQ8ur41imz3xsMrkpJrf0pWl1z9I6o4AK/s1600/DSC_9993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3gwZScbRaRMvegp9jdO3MLJr9V0SOoRme7Qu4EPT0WDS2lsLkkKc5fahz6HO5Md_pgVqyKe_dBVU02vg-28f6ETHuDdQ35G6WKYGhUkyXOR0FQ8ur41imz3xsMrkpJrf0pWl1z9I6o4AK/s640/DSC_9993.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/7-oDUnj2s6Y/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/7-oDUnj2s6Y?feature=player_embedded" width="320"></iframe></div>
<br />
Pavlova e o experienta.<br />
Nu o poti compara cu nici o prajitura, cu nici un desert.<br />
Este ceva atat de simplu dar extrem de delicios.<br />
Daca gusti o Pavlova perfecta, nu o sa ii mai uiti gustul niciodata!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />
*Confesiune:<br />
Eu ador Pavlova.<br />
M-am indragostit de ea pe <a href="https://ro.pinterest.com/search/pins/?rs=ac&len=2&q=pavlova&term_meta%5B%5D=pavlova%7Cautocomplete%7C0" target="_blank">Pinterest</a> si mai apoi am incercat retata <a href="http://www.laprajiturela.ro/" target="_blank">Mihaelei</a> , reteta foarte buna dar care cumva mie nu imi iesea ca si ei, asa ca am incercat mici schimbari si dupa 30 de albusuri " ratate" insa devorate pana la ultima firimitura, a aparut ea, Pavlova Perfecta, fara nici cea mai mica crapatura, crocanta la exterior si moale la interior.<br />
<br />
Sper sa o pregatiti si voi,sa o savurati si sa va creeze dependenta ce mi-a creeat-o mie!<br />
<br />
Mama & Sotia fericita, Alina</div>
<div>
<br /></div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com2tag:blogger.com,1999:blog-6526800311202740029.post-18760371118658587362015-04-04T17:09:00.002+03:002015-04-04T17:09:37.537+03:00Sunca fiarta In zona Crisana, in satul bunicii sotului meu, de Paste veti gasi pe masa imbelsugata si acest preparat, extrem de simplu dar foarte delicios.<br />
<br />
Aveti nevoie de:<br />
<br />
<ul>
<li>1 bucata de sunca afumata( pulpa din spate a porcului, porc ce a fost taiat de obicei inainte de Craciun)</li>
<li>2-3 frunze de dafin</li>
<li>4-5 boabe de piper</li>
<li>apa</li>
<li>optional 4-5 oua</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEr6JS8_P8Jz0eHenY7ZRR0L9j1v52cvFYZe4luVPcLv7FDT8qFXH2lic-rf2y2hq0Ngci-XQskxkVNDgXmZO5aNWdHPj2XXSMsXVmo1941A3Rp-KhGqCsHkZa-T_-GE2WHZkJntw3RxA/s1600/IMG_0485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEr6JS8_P8Jz0eHenY7ZRR0L9j1v52cvFYZe4luVPcLv7FDT8qFXH2lic-rf2y2hq0Ngci-XQskxkVNDgXmZO5aNWdHPj2XXSMsXVmo1941A3Rp-KhGqCsHkZa-T_-GE2WHZkJntw3RxA/s1600/IMG_0485.JPG" height="320" width="320" /></a></div>
<div>
<br /></div>
<div>
Se perpara astfel:</div>
<div>
<ul>
<li>recomand ca sunca afumata sa fie luata dintr-o sursa de incredere, unde sa aveti certitudinea ca aceasta a fost afumata cum trebuie si nu e plina de chimicale</li>
<li>puneti sunca cu foile de dafin si piperul in apa suficienta astfel incat sa acopere bucata de sunca </li>
<li>puneti oala pe foc mic si lasati-o sa fiarba 2-3 ore ( timpul de fierbere depinde de cat e de mare si groasa e bucata de sunca)</li>
<li>testati daca sunca e fiarta introducand o furculita in ea si daca aceasta intra usor in carne inseamna ca este fiarta</li>
<li>daca vreti sa incercati ceva nou, dupa ce ati scos sunca din apa puneti la fiert in oala cu mirodenii 4-5 oua (sau cate doriti)si pe care le fierbeti 5-6 minute </li>
<li>ouale vor prinde un usor gust de afumatura datorita suncii</li>
<li>sunca si ouale se vor lasa sa se raceasca inainte de a fi servite</li>
<li>ceapa verde si ridichiile, casul proaspat si telemeaua se potrivesc de minune cu sunca fiarta</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0D6Q1B5hOszcgKenPmpR_eGfEqM506kMaKjsJSgrVBPgKadIAyhw0w7lXDXC3tIbO5v_TORIFXQQt1EBBvcYXT9LJZNFQudwBwreziBqCegfLiu-B1RsYr88s4Hs8oJ37pf3a47Av_6FU/s1600/P1010748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0D6Q1B5hOszcgKenPmpR_eGfEqM506kMaKjsJSgrVBPgKadIAyhw0w7lXDXC3tIbO5v_TORIFXQQt1EBBvcYXT9LJZNFQudwBwreziBqCegfLiu-B1RsYr88s4Hs8oJ37pf3a47Av_6FU/s1600/P1010748.JPG" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUeVZfxAQmvpecURkaAe06wpMB5uwocAqJno7sdofNlHXVa31uK9zde79iJZ9WJfY-f1wriWP9TyhwD-08zWzyIx2DBzfZciXePi5A4Ml9yJPN__TI7T5-jSFhag7v-_Ep-dT9QrH0TyS8/s1600/P1010754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUeVZfxAQmvpecURkaAe06wpMB5uwocAqJno7sdofNlHXVa31uK9zde79iJZ9WJfY-f1wriWP9TyhwD-08zWzyIx2DBzfZciXePi5A4Ml9yJPN__TI7T5-jSFhag7v-_Ep-dT9QrH0TyS8/s1600/P1010754.JPG" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGoyjLmTL8QhmnNxm73uHOrtmmUy_uBNuCd6NbcIYnz6QL4sOWRYrftIphk9LEUf5FBu1loKYjnqFPLvUzogurwOVi34Dy0qa66qesrP3WBUOv_IRKphgMyYzcBIpF1AQC7sRiDi0TO0u/s1600/P1010757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGoyjLmTL8QhmnNxm73uHOrtmmUy_uBNuCd6NbcIYnz6QL4sOWRYrftIphk9LEUf5FBu1loKYjnqFPLvUzogurwOVi34Dy0qa66qesrP3WBUOv_IRKphgMyYzcBIpF1AQC7sRiDi0TO0u/s1600/P1010757.JPG" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<br /></div>
<div>
Pofta buna!</div>
</div>
<div>
Sarbatori luminate sa aveti!</div>
<div>
<br /></div>
<div>
Alina</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com0tag:blogger.com,1999:blog-6526800311202740029.post-13936268414169662562014-03-20T10:00:00.002+02:002014-03-20T10:09:04.657+02:00Tort de primavara cu mascarpone, capsuni si afine Va salut pe cei ce inca mai ajungeti pe aceasta pagina!<br />
Nu am mai scris ceva de foarte mult timp, insa va rog sa ma credeti ca am cel mai intemeiat motiv sa nu mai pot fi activa in bucatarie si pe blog. :)<br />
De Craciun cei de la <a href="http://www.oetker.ro/oetker_ro/html/default/home" target="_blank">Dr.Oetker</a> m-au cadorisit cu un pachet tare dragut cu produse de la ei si ar fi trebuit atunci sa pregatesc un tort dar pur si simplu timpul si starea mea nu au permis asta, asa ca, cu prima ocazie (adica acum), am pregatit un tort usor si proaspat care sa va bucure papilele gustative asa cum ni le-a bucurat noua.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmAdJgHydTG6G-mc1AKJcUrwmLyNYLx3zt14pWzPyW73AaY3qeEPrybZbkUHJT_vuuV5YbdCdF1xEGli_ofLhnrTdcVdPG3MJNNnrupDhlxN-rYREelSkwB0sbzT5iOD3CEwm_feyFMPb/s1600/IMG_0318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmAdJgHydTG6G-mc1AKJcUrwmLyNYLx3zt14pWzPyW73AaY3qeEPrybZbkUHJT_vuuV5YbdCdF1xEGli_ofLhnrTdcVdPG3MJNNnrupDhlxN-rYREelSkwB0sbzT5iOD3CEwm_feyFMPb/s1600/IMG_0318.jpg" height="233" width="400" /></a></div>
<br />
<u>Aveti nevoie de:</u><br />
<br />
<ul>
<li>6 oua</li>
<li>8 linguri de faina</li>
<li>6 linguri de zahar</li>
<li>4 linguri de ulei</li>
<li>4 linguri de lapte</li>
<li>2 plicuri de praf de copt Dr. Oetker</li>
<li>2 plicuri de zahar vanilat Dr.Oetker</li>
<li>4-5 linguri de zahar pudra Dr.Oetker (in functie de cat va place de dulce crema)</li>
<li>500 gr mascarpone</li>
<li>200-250 gr frica lichida</li>
<li>500 gr capsuni proaspete</li>
<li>200 gr afine proaspete</li>
<li>500 gr capsuni congelate (+ 100 gr zahar )</li>
<li>2 linguri amidon alimentar Dr. Oetker</li>
</ul>
<div>
<br /></div>
<div>
<u>Se prepara astfel:</u></div>
<div>
<ul>
<li>eu am facut doua blaturi separate intr-o forma rotunda mica cu diametru de doar 19 cm, deci mai intai am separat 3 oua, batand spuma albusurile cu 3 linguri de zahar adaugate treptat si zaharul vanilat , apoi am adaugat cele trei galbenusuri, cele 4 linguri de faina, apoi un plic de praf de copt , cele doua linguri de ulei si cele doua de lapte si am turnat aluatul rezultat in forma acoperita cu hartie de copt</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYgz6HVQb8bt-rEnJjIGsy6aJNxEA1USY7VfMNl2nM2BfjQJOSJwLxNDOb8LBXfXEgocX50FVtT72nSVNBkXxrgdxJlR8-V6xJbVfixAGEX0Gvx7fql6vQoFQoQSFWoLy-D3oOl5-CeYrj/s1600/IMG_0325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYgz6HVQb8bt-rEnJjIGsy6aJNxEA1USY7VfMNl2nM2BfjQJOSJwLxNDOb8LBXfXEgocX50FVtT72nSVNBkXxrgdxJlR8-V6xJbVfixAGEX0Gvx7fql6vQoFQoQSFWoLy-D3oOl5-CeYrj/s1600/IMG_0325.JPG" height="300" width="400" /></a></div>
<div>
<br /></div>
<ul>
<li>se preincalzeste cuptorul la 180 grade si se coace aluatul pt aproximativ 25-20 minute , pana trece testul cu scobitoarea ( introduceti o sobitoare in centrul blatului si daca aceasta iese curata blatul este copt, daca nu il mai lasati cateva minute si incercati din nou cu o scobitoare curata )</li>
<li>dupa ce am scos tava de la cuptor am lasat putin blatul sa se raceasca si l-am scos din tava apoi am repetat prima operatiune (am pregatit cel de-al doilea blat ) insa voi puteti face si un singur blat si sa il taiati apoi in doua</li>
<li>crema de mascarpone se pregateste astfel : cu ajutorul unui mixer amestecati branza mascarpone cu zaharul pudra (puneti atat zahar cat va place voua insa aveti grija daca alegeti frica lichida indulcita - asa cum am facut eu - sa nu iasa mult prea dulce apoi crema )</li>
<li>bateti frisca lichida pana se formeaza o spuma destul de tare</li>
<li>amestecati treptat crema de branza cu frica batuta , apoi lasati crema la frigider pana montati tortul</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOVHFXVe-fCcg32Ig3WQmGRq54L_N50hnt7VgTScR5hWvA1jvy1sl-QY92Y4MMwLN3bgRIKq7CHTcHNV2uRmKJwTSV0QC1yIe3o63sBl1gwCkbwkr8DFhsB0sSXPxLq77xUrSdFahBG3d/s1600/IMG_0327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOVHFXVe-fCcg32Ig3WQmGRq54L_N50hnt7VgTScR5hWvA1jvy1sl-QY92Y4MMwLN3bgRIKq7CHTcHNV2uRmKJwTSV0QC1yIe3o63sBl1gwCkbwkr8DFhsB0sSXPxLq77xUrSdFahBG3d/s1600/IMG_0327.jpg" height="385" width="400" /></a></div>
<div>
<br /></div>
<ul>
<li>din capsunile congelate faceti ca un gem punand capsunile intr-o cratita pe foc mic si adaugand 100 gr de zahar peste ele si le lasati sa fiarba cateva minute apoi la final adaugati cele doua linguri de amidon amestecate cu un strop de apa si mai fierbeti putin pana se ingroasa ca o crema</li>
<li>lasati sa se raceasca "gemul" la frigider</li>
<li>dupa ce blaturile, crema si gemul sunt reci puteti asambla tortuletul</li>
<li>taiati capsunile proapete dupa bunul plac si pregatiti afinele</li>
<li>puneti primul blat pe o farfurie sau un suport de tort apoi puneti un strat generos de crema de mascarpone peste blat, apoi un strat de gem de capsuni si fructele proaspete, apoi puneti cu grija cel de-al doilea blat , un strat de crema si decorati cu fructele proaspete </li>
<li>mai lasati tortul la frigider cateva ore ( sau nu ) si spoi il puteti servi celor dragi sau il puteti manca tot si singuri :D</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HMaCBMZikplBFJPVePyvFr0tXMxnYPDOy0L_YkM8uq2w-VA8JHi1VdpZY7Tfa37Mj5TH896Z_lA756aZHFbgalEdvnI8gem4_qzBlUgPL5ulztNFnqonv2RTlkvjyW1nvqkOO5KARsIY/s1600/IMG_0340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9HMaCBMZikplBFJPVePyvFr0tXMxnYPDOy0L_YkM8uq2w-VA8JHi1VdpZY7Tfa37Mj5TH896Z_lA756aZHFbgalEdvnI8gem4_qzBlUgPL5ulztNFnqonv2RTlkvjyW1nvqkOO5KARsIY/s1600/IMG_0340.jpg" height="640" width="408" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4TazkM5WPwaHakcy_F5U27GQJWh65zH-RICdfch3kK9cld4E_qFJn3Zc3X1rKkvpwBA0OHFm4ELF3-JP8SIFhsaaz0YDYCHoYnab6BNpLR2f4Vu-fuc30Fo0DT7aGQWAF5jaAtm0tfuec/s1600/IMG_0358.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4TazkM5WPwaHakcy_F5U27GQJWh65zH-RICdfch3kK9cld4E_qFJn3Zc3X1rKkvpwBA0OHFm4ELF3-JP8SIFhsaaz0YDYCHoYnab6BNpLR2f4Vu-fuc30Fo0DT7aGQWAF5jaAtm0tfuec/s1600/IMG_0358.jpg" height="640" width="544" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKlhX8kGxj1wddyIXlSYysUBjT1EMPsUbOxyHydI7Wr9EMd0hozzyHlKiE9uEA3NOyEzNFAi3cvQYW6DvpOHQSYRNIAimCi1XogGzvvv0M066A_IP9cWgoOoVx-dFCOiFv6MhI7NHJWUb/s1600/IMG_0361.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJKlhX8kGxj1wddyIXlSYysUBjT1EMPsUbOxyHydI7Wr9EMd0hozzyHlKiE9uEA3NOyEzNFAi3cvQYW6DvpOHQSYRNIAimCi1XogGzvvv0M066A_IP9cWgoOoVx-dFCOiFv6MhI7NHJWUb/s1600/IMG_0361.jpg" height="640" width="480" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<div>
Pofta buna!</div>
</div>
<div>
Sper sa ne citim cat mai curand!</div>
<div>
<br /></div>
<div>
Alina </div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com4tag:blogger.com,1999:blog-6526800311202740029.post-16094542907852510222013-10-02T08:40:00.001+03:002014-03-20T11:29:44.642+02:00Smochine cu iaurt grecesc, fistic si miere Din titlu cred ca v-ati prins ca e vorba de o reteta extrem de simpla si rapida, perfecta pentru o gustare, un mic dejun sau un desert savuros!<br />
Aveti nevoie doar de 4 ingrediente, foarte usor de gasit acum ( ma refer mai ales la smochinele proaspete ) .<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjJXmxKEr9Aouw-usErK9-rbmcqEYz1uderqqwuJnaHI564cSBQ4cgFUoDDgPu5UGjwCAXdwJdWrBbeg9ApDbBH7q0S-4UFb5AI4YuNVieMPVqFn4V_ZtToIl-jcND_NJFnsB1Fq4268M/s1600/IMG_3155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjJXmxKEr9Aouw-usErK9-rbmcqEYz1uderqqwuJnaHI564cSBQ4cgFUoDDgPu5UGjwCAXdwJdWrBbeg9ApDbBH7q0S-4UFb5AI4YuNVieMPVqFn4V_ZtToIl-jcND_NJFnsB1Fq4268M/s640/IMG_3155.JPG" height="640" width="494" /></a></div>
<br />
<br />
<u>Ingrediente pentru 2 portii :</u><br />
<br />
<br />
<ul>
<li>2 borcane mici de iaurt grecesc ( personal il recomand pe cel cu 2% grasime de la Olympus )</li>
<li>2 pumni de fistic prajit</li>
<li>3-4 linguri de miere</li>
<li>3-4 smochine ( eu le-am luat din Auchan )</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRH3p9_03y0oheOFUQYVdBV2Bdj525RNzLRpHvLnhqqEH8GmJUG5f1J32kK-PJ3rcUJH8eTdDXY4yqRxwG0XMunfe3TlXNVFMZJVos_4WWn1qi0o5T2qo-bJjDPCCqOd7fo2biUdAJ8o4r/s1600/IMG_3160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRH3p9_03y0oheOFUQYVdBV2Bdj525RNzLRpHvLnhqqEH8GmJUG5f1J32kK-PJ3rcUJH8eTdDXY4yqRxwG0XMunfe3TlXNVFMZJVos_4WWn1qi0o5T2qo-bJjDPCCqOd7fo2biUdAJ8o4r/s640/IMG_3160.JPG" height="494" width="640" /></a></div>
<div>
<br /></div>
<div>
<u>Preparatul se monteaza in farfurie astfel:</u></div>
<div>
<u><br /></u></div>
<div>
<ul>
<li>spalati smochinele si apoi dupa ce le stergeti cu un servetel le taiati in sferturi</li>
<li>intr-o farfurie adanca (sau bol/pahar) puneti continutul unui borcan de iaurt</li>
<li>peste iaurt aranjati feliile de smochine, presarati fisticul si lasati mierea sa picure peste toata farfuria ( mai mult sau mai putin , depinde cat de dulce va place )</li>
<li>se serveste imediat</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt87-EX2m02O2MIziBsj7HeX10WrKV-2ehyU3v5rKGdeIt_VMAJFC90Na-eQXVAYVo4dfpuNMr4geU2jh1mf-lYJDHyC6zcw_ktaNJY6fXyltl5WniZhY-un6rU0KV5k7rMfxdqE1f-iBz/s1600/IMG_3158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt87-EX2m02O2MIziBsj7HeX10WrKV-2ehyU3v5rKGdeIt_VMAJFC90Na-eQXVAYVo4dfpuNMr4geU2jh1mf-lYJDHyC6zcw_ktaNJY6fXyltl5WniZhY-un6rU0KV5k7rMfxdqE1f-iBz/s640/IMG_3158.JPG" height="518" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WqWo94q2JO7wKMhXi9U0T3x4pmHG-YeZNEOG1dGsYJ9GN6DH6ohRPH5uV_SDP7nKfoE6d-0xUzTTAyIwyv_k-maC8PUrhMZ25uILrLicUjYJmmJ4j7NO0Vzq957AM11mEUKFhL1JCgyP/s1600/IMG_3156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WqWo94q2JO7wKMhXi9U0T3x4pmHG-YeZNEOG1dGsYJ9GN6DH6ohRPH5uV_SDP7nKfoE6d-0xUzTTAyIwyv_k-maC8PUrhMZ25uILrLicUjYJmmJ4j7NO0Vzq957AM11mEUKFhL1JCgyP/s640/IMG_3156.JPG" height="494" width="640" /></a></div>
<div>
<br /></div>
<div>
In maxim 5 minute aveti o farfurie surprinzator de delicioasa!</div>
</div>
<div>
Sa aveti pofta si ... sa ne "citim" curand!</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com7tag:blogger.com,1999:blog-6526800311202740029.post-65193956635796320352013-08-13T22:36:00.000+03:002013-08-13T22:36:37.604+03:00Quinoa cu pui si portocaleDa, inca traiesc, inca mai folosesc internetul/calculatorul/aparatul foto(telefonul).<br />
Va prezint pe fuga o reteta rapida, de vara, care merge perfect cu noul aperitiv frizzant de la <a href="http://megapetrecerea.ro/">Angelli - Orange Bitter.</a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0CZi1irMiuHjJJdStSsaaGCbL4A-UeWBYcRs-ZS2GHp2YWP_jhyphenhyphenrqjUqYkINyUSERL2K7H6UraVPC37GBvwzU7SDjj8eoy7997wkVBm_AUUIEp5c86TtZnQAqo4RBs93ErfhPA-TpJ0T/s1600/photo+(18).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0CZi1irMiuHjJJdStSsaaGCbL4A-UeWBYcRs-ZS2GHp2YWP_jhyphenhyphenrqjUqYkINyUSERL2K7H6UraVPC37GBvwzU7SDjj8eoy7997wkVBm_AUUIEp5c86TtZnQAqo4RBs93ErfhPA-TpJ0T/s640/photo+(18).JPG" width="640" /></a></div>
<br />
<br />
<u>Aveti nevoie de :</u><br />
<ul>
<li>1 cana de quinoa (nefiarta)</li>
<li>3 cani de apa</li>
<li>sare, piper</li>
<li>2 buc piept de pui</li>
<li>2 portocale (din care folosim pulpa si sucul)</li>
<li>ulei de masline</li>
<li>1 lingurita otet balsamic</li>
</ul>
<div>
<u>Se prepara astfel:</u></div>
<div>
<ul>
<li>puneti quinoa la fiert in cele trei cani de apa cu sare (dureaza in jur de 15-20 minute)</li>
<li>cand aceasta e fiarta o lasati sa se raceasca </li>
<li>sarati si piperati pieptul de pui si il prajiti in tigaia grill sau simpla neaderenta</li>
<li>taiati coaja portocalei apoi cu cutitul bine ascutit scoateti felii din pulpa portocalei</li>
<li>stoarceti jumatate de portocala si adaugati peste suc 2 linguri de ulei de masline si otetul balsamic</li>
<li>amestecati quinoa cu dressingul pregatit anterior si cu cateva bucatele de portocala</li>
<li>puneti quinoa pe farfurie apoi bucatile ramase de portocala si puiul taiat baghete</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoRQy9EBkxWbiq58k3ZkTd0PAQs2O647dAT3ITkT9Lu4ixMlXCV2ppFBMTsspqvu8MUg00uCatkhlIIbKYzJd645wCOt5VflPPoZ1TodMPRabaFOzk7pqILXg6GF67dNX_Lp3tcvmeYh3/s1600/photo+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoRQy9EBkxWbiq58k3ZkTd0PAQs2O647dAT3ITkT9Lu4ixMlXCV2ppFBMTsspqvu8MUg00uCatkhlIIbKYzJd645wCOt5VflPPoZ1TodMPRabaFOzk7pqILXg6GF67dNX_Lp3tcvmeYh3/s640/photo+(1).JPG" width="436" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheorygahQWnzywLAoiuvTbyZmw5Nqef7QZQ70ehIo1uHYkJNKB_k92kfiavKQJKl_gBaZLX7sXVjKzW8FKdms_KBfRK0zKZujanrRfrNRhWMrQowEnpN8lO1X192W_s8VyZH5E5vdsCB9P/s1600/photo+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheorygahQWnzywLAoiuvTbyZmw5Nqef7QZQ70ehIo1uHYkJNKB_k92kfiavKQJKl_gBaZLX7sXVjKzW8FKdms_KBfRK0zKZujanrRfrNRhWMrQowEnpN8lO1X192W_s8VyZH5E5vdsCB9P/s640/photo+(2).JPG" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndDo0bX6ce4z1Mj7tdWs0noApRbJrQNTw9ZocjfGk3tCu8oQpNug99tJDKBVX2Efe1Oc6IWdBjL3DMtjgapX1m2DR3d8vnyH8osJpX1HLx3724s10y_Cb-rIZ4hbi5rbcCn6WXDfIo2Pn/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndDo0bX6ce4z1Mj7tdWs0noApRbJrQNTw9ZocjfGk3tCu8oQpNug99tJDKBVX2Efe1Oc6IWdBjL3DMtjgapX1m2DR3d8vnyH8osJpX1HLx3724s10y_Cb-rIZ4hbi5rbcCn6WXDfIo2Pn/s640/photo.JPG" width="480" /></a></div>
<div>
<br /></div>
<div>
Aroma portocalei din farfurie se potriveste perfect cu delicioasa bautura cu gust dulce-amarui .</div>
<div>
Pofta buna!</div>
</div>
<div>
<br /></div>
<div>
<u>Pub:</u></div>
<div>
<div style="margin-bottom: 0.14in; text-indent: 0.5in;">
<span style="font-family: Times New Roman, serif;">Angelli
lanseaza o noua gama de produse, cu 3 gusturi irezistibile, pregatite
sa infrunte alaturi de tine noptile nedormite de pe plaja si zilele
caniculare petrecute sub umbrelute.</span></div>
<div style="margin-bottom: 0.14in; text-indent: 0.5in;">
<span style="font-family: Times New Roman, serif;">Orange
Bitter, Cherry Pink si Fructe de padure sunt cele trei noi produse pe
care trebuie sa le ai mereu la rece, gata de servit alaturi de
prieteni. </span>
</div>
<div style="margin-bottom: 0.14in; text-indent: 0.5in;">
<span style="font-family: Times New Roman, serif;">Sunt
gata imediat ce le scoti din frigider, totdeauna la indemana. Se
servesc reci ca gheata, sunt perfecte pentru zilele de vara. Au o
concentratie alcoolica de doar 8%, sunt numai bune pentru un barbeque
cu prietenii, o petrecere la piscina sau leneveala de sub umbrela de
la mare.</span></div>
<div style="margin-bottom: 0.14in; text-indent: 0.5in;">
<span style="font-family: Times New Roman, serif;">Mai multe detalii despre cele trei produse gasiti pe <a href="http://megapetrecerea.ro/">megapetrecerea.ro</a></span></div>
</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com1tag:blogger.com,1999:blog-6526800311202740029.post-88829463880488870322013-07-01T11:22:00.000+03:002013-07-02T09:29:40.479+03:00Quinoa pudding/ Budinca de quinoa cu lapte de soia 1 Iulie 2013 - zi memorabila pentru meniul / dieta mea, prima degustare de <a href="http://en.wikipedia.org/wiki/Quinoa">quinoa</a> si prima reteta "dulce" tot din ea.<br />
Pentru cei care iubesc dulcele decadent nu este o reteta wow, dar pentru cei care nu au mai mancat de ceva vreme un tort cu multa ciocolata (zahar) e destul de buna si satioasa.<br />
Mereu mi-a fost teama de ingredientele cu nume ciudate si cu greu m-am hotarat sa folosesc <a href="http://en.wikipedia.org/wiki/Quinoa">quinoa</a>, insa am descoperit ca e chiar buna si cu siguranta o voi folosi si la alte retete.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzIWA2CDeygWUHYeD6PE1n5bzYaP-nVvu5P2BSVKaAT3GxzXJIkHvk9y5O9Dyg0P3NcNZQoXtA9Bz88D_0oOlXqaek_ukIX7kpYaqW4XqJBCKtx7XOOTYl0SlnRjFx4fVnYWhyBS14BtaM/s1600/quinoa_smochine_lapte_soia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzIWA2CDeygWUHYeD6PE1n5bzYaP-nVvu5P2BSVKaAT3GxzXJIkHvk9y5O9Dyg0P3NcNZQoXtA9Bz88D_0oOlXqaek_ukIX7kpYaqW4XqJBCKtx7XOOTYl0SlnRjFx4fVnYWhyBS14BtaM/s640/quinoa_smochine_lapte_soia.JPG" width="480" /></a></div>
<br />
<br />
<u>Pentru o singura portie de budinca aveti nevoie de :</u><br />
<br />
<ul>
<li>1/2 cup de quinoa (nefiarta)</li>
<li>1 si 1/2 cup lapte de soia</li>
<li>2 lingurite zahar brun</li>
<li>1 plic zahar vanilat Bio</li>
<li>smochine deshidratate pentru decor (optional)</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxdraDTYeLMRnJMGaG_9F_dhjJ6WzeR_STEXsmTPrRBHNqK2O_AaIINkAlWXn1Z_FGRJwW5_jbppi6L04O9uQz3TmaeWs3pIZREHb4CGhSKpW-oNUmNY1jzdmFmScmV8YJENiL_HWJNir/s1600/quinoa_pudding_ingrediente.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxdraDTYeLMRnJMGaG_9F_dhjJ6WzeR_STEXsmTPrRBHNqK2O_AaIINkAlWXn1Z_FGRJwW5_jbppi6L04O9uQz3TmaeWs3pIZREHb4CGhSKpW-oNUmNY1jzdmFmScmV8YJENiL_HWJNir/s400/quinoa_pudding_ingrediente.JPG" width="306" /></a></div>
<div>
<br /></div>
<u>Se prepara astfel:</u><br />
<div>
<br /></div>
<div>
<ul>
<li>puneti quinoa intr-o sita foarte deasa apoi o treceti printr-un jet de apa sa o curatati putin</li>
<li>intr-o oala puneti laptele de soia, zaharul si zaharul vanilat si lasati-l sa dea in clocot</li>
<li>cand laptele fierbe adaugati si quinoa si lasati sa fiarba pe foc mic amestecand din cand in cand in jur de 20-30 minute, pana aceasta este gatita si o parte din lapte este evaporat</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwFDfjJ1na3aiNLiMcwTHg9KSORQhE_mBVourwOlYQZOsREIZqC2ZdZ3v1mc2_RIfw5ZBJ8DHi0CvmWJaWWHhdxDS5Uuj2hXkm5x3EU1eZG1537qVn8vuNVeTrUwHHTmIXZ4BeSB366YS/s1600/quinoa_lapte_soia_pudding.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwFDfjJ1na3aiNLiMcwTHg9KSORQhE_mBVourwOlYQZOsREIZqC2ZdZ3v1mc2_RIfw5ZBJ8DHi0CvmWJaWWHhdxDS5Uuj2hXkm5x3EU1eZG1537qVn8vuNVeTrUwHHTmIXZ4BeSB366YS/s400/quinoa_lapte_soia_pudding.JPG" width="300" /></a></div>
<div>
<br /></div>
<ul>
<li>puneti budinca intr-un pahar si taiati cateva smochine cu care decorati paharul</li>
<li>aceasta budinca se serveste rece si seamana foarte mult la gust si consistenta cu orezul ( brun) cu lapte sau cu arpacasul fiert</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3KtpkRYZcv6KithNtNDbQ6Z0wCH5XKoiS_vuvxnXjY1qjR5T6du2xfzEb9HSfB-YkGmLqPRsW2WQvXof7AniIcO9pG_pxLqRFidYB4S659PGVrfwuN1s39v5lqJ3BNEwx6QpHJaJTGUm/s1600/quinoa_pudding_smochine.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3KtpkRYZcv6KithNtNDbQ6Z0wCH5XKoiS_vuvxnXjY1qjR5T6du2xfzEb9HSfB-YkGmLqPRsW2WQvXof7AniIcO9pG_pxLqRFidYB4S659PGVrfwuN1s39v5lqJ3BNEwx6QpHJaJTGUm/s640/quinoa_pudding_smochine.JPG" width="408" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsbEZMrgfgiOxs1hyCIy4kHt3c2BtkPeeM4CkUzvL7GCgJm5ESexaRqn8o2i09m2zaIjZQUkugTdHjrLaMWJY-3QiKp-WWeZi5Hn7g53EXHAJeW6TCf189Tst0ClmsW_cJ7N6mWPfbbtlh/s1600/pudding_quinoa_lapte_soia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsbEZMrgfgiOxs1hyCIy4kHt3c2BtkPeeM4CkUzvL7GCgJm5ESexaRqn8o2i09m2zaIjZQUkugTdHjrLaMWJY-3QiKp-WWeZi5Hn7g53EXHAJeW6TCf189Tst0ClmsW_cJ7N6mWPfbbtlh/s640/pudding_quinoa_lapte_soia.JPG" width="496" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2gRafrZen89ulW9rHA2eoocN48Iy5ipKwojUE0O8hmT_XTAJHjrJKSQwY4GE8wfPt4bp7CpQqEYX_x1eMZBPJBZO2gxDeKPUUNxvXpD_f68ss4bSvRre-vox3eO5-L08iS4MNmH90jyyp/s1600/quinoa_pudding_lapte_soia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2gRafrZen89ulW9rHA2eoocN48Iy5ipKwojUE0O8hmT_XTAJHjrJKSQwY4GE8wfPt4bp7CpQqEYX_x1eMZBPJBZO2gxDeKPUUNxvXpD_f68ss4bSvRre-vox3eO5-L08iS4MNmH90jyyp/s640/quinoa_pudding_lapte_soia.JPG" width="446" /></a></div>
<div>
<br /></div>
<div>
Pofta buna!</div>
</div>
Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com9tag:blogger.com,1999:blog-6526800311202740029.post-24012919933317977052013-06-12T07:07:00.000+03:002013-06-12T07:07:09.961+03:0027<span style="color: #cc0000; font-family: Courier New, Courier, monospace;"> Azi e acea zi din an pe care o astept cu sufletul la gura!</span><br />
<span style="color: #cc0000; font-family: Courier New, Courier, monospace;">27 de ani frumosi au trecut... Ce urmeaza nu stiu, dar sper sa fie bine si la anul, pe vremea asta, sa am cu ce ma lauda si sa fiu macar la fel de Fericita si implinita ca acum.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI56fJ2KUAmERfQdrahIld7-07ptBdwAqxSuwFfHeIr5Jb7ENeUDn-Oowhn3fwyYSPeoqjxB6zr-9JjFrPUYkHVgJ2QNyOUCg41tSyUqxmEvEOBolIrVSHfTQZswS6AWCttlNvdmBG81hO/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI56fJ2KUAmERfQdrahIld7-07ptBdwAqxSuwFfHeIr5Jb7ENeUDn-Oowhn3fwyYSPeoqjxB6zr-9JjFrPUYkHVgJ2QNyOUCg41tSyUqxmEvEOBolIrVSHfTQZswS6AWCttlNvdmBG81hO/s640/photo.jpg" width="480" /></a></div>
<br />Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com16tag:blogger.com,1999:blog-6526800311202740029.post-56105445126608046182013-05-20T18:35:00.000+03:002013-05-20T18:35:50.584+03:00Traiesc...<span style="font-family: Courier New, Courier, monospace;"> Daca cineva se intreba daca mai traiesc sau nu, ei bine va raspund ca traiesc ( sau cel putin asa incerc ) insa viata mea din punct de vedere culinar se afla la o rascruce si... va trebui mai intai sa ma obisnuiesc cu acest stil de viata pana sa pun retete cu ceea ce mananc<strike> sau incerc sa mananc. </strike></span><br />
<span style="font-family: Courier New, Courier, monospace;">Am un mic deja-vu legat de perioada asta a anului ( <a href="http://sotiefericita.blogspot.ro/2012/05/semn-de-viata.html">vezi luna mai de anul trecut </a>) insa imi revin si promit ca o sa vin cu forte noi pentru toti cei care imi simt lipsa <strike>sau nu .</strike></span><br />
<span style="font-family: Courier New, Courier, monospace;">Pana atunci va las cu cateva poze care sper sa va arate cat de mult iubesc eu luna mai si mai ales care arata cat de putin mai e pana la cea mai misto zi din an! :)</span><br />
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;">Alina</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqxf03WWirTUacDIr2bxTLtt4XHM1uCCQGScZfvwb8T5K2xv3LIw_xIQp6VlVsmWfpPgbPXr7QpXIPOFrA3nAqzw4YthhQv46UTzDJ1naM0DSlxihar2-9m5fwCPppo0vtGn-39-IF8wEY/s1600/255559_569220753118237_1763841817_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqxf03WWirTUacDIr2bxTLtt4XHM1uCCQGScZfvwb8T5K2xv3LIw_xIQp6VlVsmWfpPgbPXr7QpXIPOFrA3nAqzw4YthhQv46UTzDJ1naM0DSlxihar2-9m5fwCPppo0vtGn-39-IF8wEY/s640/255559_569220753118237_1763841817_n.jpg" width="482" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhplhcEDPNU4fhwu91z7BFMWKt9fZkXLj3Ys1vmRUC3UNhn3mmT_7MXrUYRHi3qvJ3AhgSI2NqzBZ4evdFq6yX4Dh79mo_kY7fncJUVj86ECncJ8fl77Yx1o-lvqI_Cnuk2bP0NL_Kk5PWh/s1600/935439_568620856511560_421851127_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhplhcEDPNU4fhwu91z7BFMWKt9fZkXLj3Ys1vmRUC3UNhn3mmT_7MXrUYRHi3qvJ3AhgSI2NqzBZ4evdFq6yX4Dh79mo_kY7fncJUVj86ECncJ8fl77Yx1o-lvqI_Cnuk2bP0NL_Kk5PWh/s640/935439_568620856511560_421851127_n.jpg" width="640" /></a></div>
<strike><br /></strike>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_dQiBkXII7Yyz3GI5zjUvI9I678M4IJyISpUhslDfqe6oEUlvDKYs_gSPqeFxQHqVftdqoX6XGDelXxyUAhUpQ9o-kMLbaY9EH6PjdwezRCziVM9aWfxXwxhDBB6aRgu7KHcXPSeYa_n/s1600/947298_568409256532720_773425277_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_dQiBkXII7Yyz3GI5zjUvI9I678M4IJyISpUhslDfqe6oEUlvDKYs_gSPqeFxQHqVftdqoX6XGDelXxyUAhUpQ9o-kMLbaY9EH6PjdwezRCziVM9aWfxXwxhDBB6aRgu7KHcXPSeYa_n/s640/947298_568409256532720_773425277_n.jpg" width="636" /></a></div>
<strike><br /></strike>Alina Codreanhttp://www.blogger.com/profile/12720732621871750650noreply@blogger.com20